Yemen
Let’s eat
A plastic cloth or some newspapers are spread on the floor of the dining area
and the dishes of food are shared between the diners . In the house of a modern,
wealthier family you may be seated at a table and eat from individual plates,
but the feeling of closeness is stronger in the original way. The meal starts
with bismillah (in the name of Allah) and is eaten quickly with one’s right
hand and with great appettite . Bread is always baked fresh in the tannur oven
and served hot. The bread is used as a kinds of boileds or roasted meats like
mutton, beef and chicken .Fried fish, rice, vegetables and salads are ften
served before the meat to quell the first hunger pangs. Fish is prepared in many
special ways and some spicy dishes are like Indian dishes, Pork is strictly
forbidden for Muslims. A typical Yemeni dish is hulbah and its variant seltah, a
steaming sauce made of ground fenugreek, leek and spices, served in the same
stone dish in which it is prepared.
source: http://www.y.net.ye/Cultr.htm#k3
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09/07/2001 07:13:31 PM
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