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Enjoy this collection of Menus, Speisenkarten, Bill Of Fare...

You Have To Eat! So  Better Love The Taste & Smell, Sound, Sight And Touch  Of What You Eat!

...from Restaurants, Biergaerten, Cafe's, Grills, Diners and Pubs around the world!

Belgium

 

 

ON THE MENU

 

Flamiche (Leek tart) or Escaveche (fish)

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Rabbit or chicken in beer

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Rombosses (pastries), strawberry liqueur

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Cheese balls

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Mocha coffee and biétrumé (caramels))

Foie gras Or Small, grey snails

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Andouilles and andouillettes, Trappist beer

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Frangipane (almond) tart, Villers water

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Goats' cheese

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Mocha coffee and chocolates

Avisances or Turnovers (sausage and flaky pastry)

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Trout Or White/blue/Belgian steak, Bocq beer

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Wépion strawberries, fruit wines

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Cheeses from the abbeys

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Mocha coffee and Rins and Dinant couque pastries

The pleasure of living, mosan gentleness, the taste of good things, tradition, craftsmanship…. are all found in Namur gastronomy.

 

Every valley within the province is a micro-region offering the gourmand and gourmet a quality rural flavouré.

Besides the dishes inherited from the small tribes passing through the region over the course of the centuries, some more recent products have given the province its reputation today :

Duck by-products: foie gras, cutlet, cassoulet, mousse … to be enjoyed when eating out or to be cooked during cookery courses given by the producers,

 

Snail preparations: as the mascot of the Namur people who are reputed to be slow like this gastropod, the “small grey” snail is enjoyed in various forms,

 

Fruit wines offer new flavours,

 

Home-made beers or those produced by the abbeys accompany cheese-based preparations (matouffé, Flamiche (leek tart), crochon),

 

Internationally renowned, the “white/blue/Belgian” breed of cattle offers a quality meat on all restaurant menus,

 

Finally, the “sweet things”: sweets, pastries, pralines, chocolates, caramels bring joy to the desserts and flavour the typical strawberry liqueur.

 

 

Taste

...now,  please click on any of the  links within the menu above or the source of the menu to go to its home pages... 

...all menus collected and displayed serve the main purpose of being the best menu study guide available. This site provides a vast variety of restaurant menus, styles and dishes...

...to get up to date information, such as hours of operation, prices, latest menu changes, from any restaurant listed here, please visit their home pages.

source: http://www.ftpn.be/an/gb_gouter_gastronom.htm

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101a Menu - Samples - from around the worldUSA  -  California proudly displayed 

Thank You and have a most beautiful day now... 

... as you pick at random to the left... 

... from our rich selection of...

...world-wide- taste-bud-kitzlers, aka restaurant menus...   

...collected for you by  helmut s.

 2000-2001

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...and remember "Always use a napkin, so you don't mess up the red, white or blue dress..."

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