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Napkin folding at its best.

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What is waiting on tables all about?

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The Waiter's Digest Collection

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Enjoy this collection of Menus, Speisenkarten, Bill Of Fare...

You Have To Eat! So  Better Love The Taste & Smell, Sound, Sight And Touch  Of What You Eat!

...from Restaurants, Biergaerten, Cafe's, Grills, Diners and Pubs around the world!

French Russian

 

LES SALADES et entrees froides ave l’accent provencal
PROVENCAL SALADS and starters

1

La Salade De legumes grilles de l’arriere pays.
Assortment of grilled vegetablesfrom the rear country

10,50

2

Le crotin de chavignol sur son fEUILLETE Aux herbes de provence.
Baked Chavignol Chees on a puff pastry served with fresh salad

12,00

3

La charlotte de sardines fraiches aux legumes provencaux
Charlotte of fresh sardines with Provencal’s vegetables

13,50

4

Carpacio de saumon frais parfume a la truffe 
Carpacio of fresh salmon with “truffle” perfume

11,50

5

Les olives fraiches de provence preparees par le chef  (les 100 grs)
The fresh olives from Provence prepared by our chef  (100 grs)

5,00

 

LES ENTREES CHAUDES DU MIDI
HOT STARTERS

11

Petits coeurs d’artichauts barigoules aux pignons de pins.
ARTICHOKES “BARIGOULES” IN ONION AND GARLIC SAUCE with pine seeds

13,50

42

Les petits farcis nicois (5 pieces)
small stuffed vegetables nicoise style (5 pieces)

15,00

44

Aumoniere de petit gris au jus d’herbes du jardin 
SNAILS COOKED IN a blinis, served with garden herbes sauce

13,50

45

Cuisses de grenouille SAUCE A L’AIL et mini ratatouille 
FRIED FROG LEGS  SERVED WITH GARLIC SAUCE and mini ratatouille

12,50

 

LES SOUPES DE NOTRE PAYS
SOUPS FROM OUR COUNTRY

30

LE GASPACHO NICOIS ET SA MOUSSE DE BASILIC (SERVIS FROID)
“NICOISE” STYLE  GASPACHO SOUP SERVED COLD WITH FRESH BASIL MOUSSE

13,00

31

La soupe de poisson de roches et ses croutons a la rouille
ASSORTED MEDITERANNEAN FISH SOUP SERVED WITH CROUTONS AND A “ROUILLE” SAUCE

15,50

 

LE PLATEAU DE FROMAGES
CHEESE PLATE

70

ASSORTIMENT DE FROMAGES DU TERROIR FRANCAIS (100 grs)
Assorted french traditional cheese (100 grs)

Fish - Meats - Desserts
Menu "Degustation"
Меnu "Terrace"

...now,  please click on any of the  links within the menu above or the source of the menu to go to its home pages... 

...all menus collected and displayed serve the main purpose of being the best menu study guide available. This site provides a vast variety of restaurant menus, styles and dishes...

...to get up to date information, such as hours of operation, prices, latest menu changes, from any restaurant listed here, please visit their home pages.

source: http://www.provence.ru/menu-e.html 

next page

09/07/2001 07:13:31 PM

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101a Menu - Samples - from around the worldUSA  -  California proudly displayed 

Thank You and have a most beautiful day now... 

... as you pick at random to the left... 

... from our rich selection of...

...world-wide- taste-bud-kitzlers, aka restaurant menus...   

...collected for you by  helmut s.

 2000-2001

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