Oklahoma menu


Fresh Oysters on the Half Shell Our Louisiana selects are hand shucked when ordered	1/2 doz. $3.95 1 doz. $7.50
Cajun Boiled Shrimp in Shell Served with Cocktail or Romoulade sauce	$7.50
Crab & Shrimp Cakes Half dozen of each	$7.50
Crab & Shrimp Cakes Grilled with creole spices and served with romoulade sauce	$7.99
Oysters 2x2x2 Two each of Oyster Rockefeller, Oyster Bienville and Oyster Casino.	$6.99
Coconut Shrimp Served with orange marmalade.	$6.99
Fried Cheese Served with New Orleans red gravy.	$5.99
Alligator Tail Crispy fried or blackened.	$7.99
Anne's Hot Crab Dip Served with tortilla chips.	$6.99
Cajun Fried Fingers Served with Creole honey mustard sauce.	$5.99
Shrimp En Brochette Shrimp and aged cheddar cheese wrapped in bacon & crispy fried in spicy breading (5) Served with black cherry mustard sauce.	$6.99
Cajun Popcorn Served with black cherry mustard sauce.	Shrimp $5.99 Crawfish $6.99
Fried Calamari Dusted with parmesan and served with New Orleans red gravy.	$6.99
Crab Toes Crab and cheese stuffed jalapenos crispy fried and served with a Cajun dipping sauce.	$5.99
Eggplant Creole Fried and smothered in Parmesan and Monterrey jack cheeses, then topped with Creole sauce.	$6.99
Crawfish Enchiladas Gente esto es delocioso	$6.99


Seafood Pasta Salad Shrimp and scallops tossed with capers, chives, black olives, tomato and pasta in our original herb vinaigrette	$7.99
Pearl's Caesar Salads Crisp greens, our famous Caesar dressing & Parmesan cheese. Topped with blackened chicken or blackened shrimp skewer. Topped with crispy calamari	$4.99 $7.99 $8.49
Chicken Pasta Caesar Salad Fresh penne pasta, romaine & blackened chicken tossed in our famous Caesar dressing	$7.99
Shrimp Louie Salad Salad greens, tomato, chopped eggs, olives & Louie dressing. Add crawfish instead of shrimp.	$7.99 $8.49
Chicken on De Green A collection of greens, tomato, chopped eggs, olives & cheddar cheese topped with Southern fried chicken breast strips or blackened chicken breast strips.	$7.99
Pearl's Dinner Salad House greens with tomato and fried onions	$3.50


Bayou Chicken^TM & Shrimp Fettucine Shrimp blackened chicken, andouille sausage, tomatoes, flame roasted onions & peppers. All on top of fresh fettucine (or rice)	$11.99
Blackened Shrimp Fettucine Fettucine pasta tossed in our Cajun cream sauce, baby spinach, and fresh parmesan then topped with a skewer of blackened chicken	$10.99
Shrimp Fettucine Shrimp in a Cajun cream sauce, baby spinach then topped with tomato and chives	$10.99
Cajun Shrimp Scampi Large shrimp sautéed in a peppery garlic sauce. Served over fettucine.	$11.99
Seafood "Diablo" Shrimp, Andouille sausage, & mushrooms sautéed with a spicy Cajun red sauce topped with parmesan cheese.	$11.99
Blackened Chicken Pasta Blackened chicken breast served over penne pasta tossed in our Cajun cream sauce, baby spinach, then topped with tomatoes and chives	$10.99


Shrimp Pearl Sautéed shrimp in our andouille sauce.	$13.49
Shrimp or Crawfish Creole Shrimp or Crawfish sautéed in our creole sauce.	$13.49
Shrimp or Crawfish Bienville Shrimp or Crawfish sautéed in our creamy bienville sauce.	$13.49
Shrimp or Crawfish Ettouffee Shrimp or Crawfish sautéed in our spicy ettouffee.	$13.49
Sautéed chicken tenders may be substituted on the above dishes for $12.49 The above is served with your choice of traditional rice, garlic mashed potatoes or fettucine, and a salad or side dish of your choice.
N' Orleans BBQ Shrimp Our version of the New Orleans favorite, whole tail shrimp sautéed in a peppery garlic sauce. Served on rice	$11.99
Scallops Bienville Tender scallops baked in a creamy Bienville sauce. Topped with parmesan and jack cheeses.	$12.99
Crab & Shrimp Cakes Grilled with Cajun spices and served with tangy remoulade sauce.	$11.99
Shrimp Skewers A shrimp skewer prepared as you wish. Blackened with Creole meuniere; char broiled with spicy New Orleans BBQ sauce; or simply grilled with lemon pepper and capers. Served over rice	$10.99

Fresh Atlantic Salmon Flown in fresh daily & filleted by our chefs.
Salmon Rockefeller Fresh grilled salmon topped with Rockefeller stuffing and creole hollandaise sauce.	$15.99
Blackened Salmon Served over Creole meuniere sauce.	$14.99
Salmon "Shrimp Bienville" Grilled salmon topped with a creamy Bienville sauce.	$15.99
Char Grilled Salmon Grilled and topped with chopped tomatoes, olives, capers, and red onions tossed in abalsamic vinaigrette.	$14.99
Snapper Mild white fish filets - Fresh or I.Q.F. - Selections will vary on availability (usually Pacific Snapper, Talapia or Snook)
Steve's Snapper Broiled and topped with shrimp and scallops in a mildly spicy Cajun cream sauce. Our Best Seller!	$13.49
Snapper Orleans Blackened snapper topped with shrimp and scallops in a brown butter sauce.	$13.49
Idaho Rainbow Trout Farm raised, gourmet quality, with all bones removed
Trout "Amandine" Crispy fried trout topped with almonds and served over brown butter sauce.	$12.99
Stuffed Trout Broiled and stuffed with shrimp and crabmeat stuffing then topped with a Cajun cream sauce.	$13.99
Gourmet Catfish Specially Farm raised - The best catfish you've ever had - Carefully filleted to remove all skin - Never a 'muddy' taste.
Pecan Crusted Catfish Served over Creole meuniere sauce.	1 filet $11.99 2 filet $14.99
Blackened Catfish Blackened in Cajun seasoning. Served over rice in a Creole meuniere sauce.	1 filet $11.99 2 filet $14.49
Lemon Pepper Catfish Char broiled filet topped with capers and lemon.	1 filet $11.49 1 filet $14.49
uSothern Fried All of our seafood is hand-breaded to order
Fried Oysters Cornmeal crusted & served with cocktail sauce. (jalapeno relish served on request)	$11.49
Fried Shrimp Crispy butterfliied shrimp served with black cherry mustard sauce.	$11.49
Catfish Tenderloins Cornmeal crusted & served with our tartar sauce. (jalapeno relish served on request)	$11.49
Crawfish Tails Crispy and spicy, fried tender tails. Served with black cherry mustard sauce.	$11.99
Shrimp En Brochette Shrimp and aged cheddar cheese wrapped in bacon & crispy fried in spicy breading (5) Served with black cherry mustard sauce.	$11.99
Coconut Shrimp Served with orange marmalade.	$11.49
River City Fried Clams Hand breaded in spicy flour & served with cocktail sauce.	$11.49


Fried Chicken Andouille Breast of chicken, crispy fried in Cajun breading & smothered in andouille sausage	$11.99
Blackened Chicken Breast Served with a Creole meuniere sauce.	$10.99
Paneed Pork Shop Creole Pan fried pork chops Served over a Creole sauce.	$11.99
Blackened Pork Chop Served with a Creole meuniere sauce	$10.99
Lemon pepper Chicken Char broiled filet topped with capers and lemon.	$10.99
Twin Petite Sirloins Twin USDA Choice sirloin steaks – one blackened & served over Creole meuniere sauce – the other charbroiled and topped with Creole hollandaise and crispy onions.	$14.99
Eggplant Creole Fried & Smothered in Parmesan and Monterrey jack cheeses then topped with Creole sauce.	$11.49


Blackened Combo Blackened pork chop, chicken breast and Cajun blackened fish.	$16.99
Shrimp Three Ways A blackened shrimp skewer, shrimp ettouffee, & shrimp en brochette	$15.99
Rajun Cajun A sampler of Cajun blackened steak, chicken andouille and shrimp creole.	$15.99
Crawfish Combo Half fried crawfish, half crawfish ettouffee	$13.99
Pearl’s platter A combination of fried clams, fried shrimp, and a crab and shrimp plate.	$15.99
Killer Combo Fried shrimp, oysters, catfish tenderloins.	$16.99