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Appetizers
Escargot
Bourguignonne
6.75
Shrimp Cocktail
4.50
Crab Cake
Spring Mix Lettuce
9.95
Caesar Salad
The Classic Way
5.95
French Onion Soup
Au Gratin with Toasted Sourdough
2.95
Steamed Clams
Garlic Bread
8.50
from
the
Charbroiler
All
entrees include a bowl of Mixed Greens, Gratin Potato, Steamed
Vegetables and Sourdough Bread.
Top Sirloin - 12oz.
Tasty and Lean
7.95
T-Bone - 16oz.
Our special this Printing
10.50
Porterhouse - 20 oz
The Big Guy - Best of Two Cuts
16.95
New York Cut Sirloin - 12oz.
The Old Favorite
12.50
Minute Steak
Small sirloin cut for the petite appetite
8.50
Filet Mignon - 9 oz
The Royal Cut
17.00
10 oz Breast of Chicken
9.50
Broiled Salmon
tomato basil salsa
12.50
Prime Rib Roast
Slow roasted on Rock Salt
10 oz Milady Cut - 7.95
14 oz The Man´s Cut - 9.50
To Flavor your steak - Gorgonzola Butter - add 50
cents
Side order of steamed vegetables - 2.50
Specialties
Includes
a Bowl of Mixed Greens, Sourdough Bread.
Filet Mignon Au Poivre
with black and pink peppercorn crust, pan fry, served with creamy
Brandy demi-glace, french fries and mixed vegetables
18.00
Pan Roasted Pork Chop
with Braised Cabbage, gratin potato
12.50
Braised Osso Bucco
with Pappardelle Pasta
24.95
Stuffed Chicken Breast
with spinach, sun-dried tomato,
fontina cheese, marsala sauce, pasta
12.50
Roast Rack of Lamb Dijon
with mixed vegetables, gratin potato
22.00
Filet Mignon and Prawns in Lemon Butter
with steamed vegetables, gratin potato
25.50
Pappardelle Pasta Primavera
with olive oil and garlic
8.50
with heavy cream parmesan cheese sauce
10.50
Today´s Fresh Fish - Market Price
Side Orders
Onion Rings - 2.95
French Fries - 1.50
Jumbo Baked Potato & Trimmings - 2.50
No Substitutions Please - Split Order add 1.50
home
• menu • wine
...now, please
click on any of the links within the menu above or the source of
the menu to go to its home pages...
...all menus
collected and displayed serve the main purpose of being the best menu
study guide available. This site provides a vast variety of restaurant
menus, styles and dishes...
...to get up to date
information, such as hours of operation, prices, latest menu changes,
from any restaurant listed here, please visit their home pages.
source:
http://www.tasteofvegas.com/renatas/menu.html
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page
09/07/2001 07:13:31 PM
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Thank You and have a most beautiful day now...
... as you pick at random to the left...
... from our rich selection of...
...world-wide- taste-bud-kitzlers, aka restaurant menus...
...collected for you by
helmut s. |
2000-2001 |
