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The Seasons Restaurant
Winter Menu

Starters

Blackened Sea Scallops
	Cast iron seared and drizzled with an orange horseradish sauce served atop a bed of wild greens and fried wonton skins
Seven Dollars

Mussels on the Half Shell
	Beautifully shelled and exquisitely tasting New Zealand mussels are sautéed with chopped garlic, fresh basil and white wine, then topped with a salsa cruda before serving.
Seven Dollars

Rattlesnake Cakes
	Dual pan seared Green Chili Infused Rattlesnake cakes are sautéed to a golden brown and served with a Prickly Pear Cactus & Cilantro Aioli.
Nine Dollars

Bourbon Flamed Seven Onion Au Gratin
	This soup is slow cooked to bring out the natural sugars and delicate spices then topped with a garlic crouton and shredded Gruyere Cheese before being flash browned in our oven.
Four Dollars

Petite Brie
	A petite wheel of brie slightly warmed and topped with classic chutney. Presented with English water wafers, apple slices and grapes.
Six Dollars

Marinated Bison
	Thinly sliced bison steak grilled to a medium temperature and offered with a garlic & curry mayonnaise.
Nine Dollars

Classic Caesar
	Crisp Romaine lettuce, homemade garlic croutons, Parmesan cheese, anchovy fillets, and roasted red peppers tossed with our house-prepared Caesar dressing.
Six Dollars Small Caesar Three Dollars

Main Courses

All entrees are accompanied by freshly baked breads and whipped honey butter, with your choice of a house salad or this evening’s soup selection.

Seafood Provencal
	Jumbo Prawns, Sea Scallops, and Green Lip Mussels sautéed in olive oil, garlic, oregano and roma tomatoes, finished with a sprinkle of Parmesan cheese. Presented atop a bed of angel-hair pasta.
Nineteen Dollars

Salmon Alfredo*
	Lightly sautéed scaloppini of Salmon in a delicate sauce of green onions, red bell peppers, Italian parsley, crumbled bleu cheese, white wine and cream served with fettuccini noodles.
Nineteen Dollars

Elk
	North American Wapiti Elk loin medallions pan seared and served on a mirror of Huckleberry Demi-Glace.
Twenty-Four Dollars

Duck
	Boneless breast of Moullard Duck marinated in a sweet & spicy Chinese red sauce. Pan roasted to a medium temperature, Served with a Dark Chow Choa Glaze.
Twenty Dollars

Certified Angus Top Sirloin
	This generous 12 oz. cut of beef is char broiled to juicy perfection and topped with a wild mushroom sauté
Twenty-Two Dollars

Herb Crusted Filet Mignon
	Seasoned with cracked black pepper, rosemary, thyme and garlic. Grilled to your preference and served. Topped with onion fritz
Twenty -Three Dollars

Double Arrow Signature Steak
	This 18 oz. Frenched Bone on Certified Black Angus Rib Eye steak is for the beef purist. Simply char grilled and topped with a cracked black pepper roasted garlic compound butter
Twenty-Four Dollars

Rack of Lamb
	Colorado lamb marinated in rosemary and garlic scented olive oil.  Presented with a Huckleberry demi glace.
Twenty- Two Dollars

Lamb Shank
	Tender Domestic Lamb Shank Slow Braised in root vegetables and Zinfandel wine creating a deep richly flavored sauce .
Twenty Dollars

Mediterranean Chicken*
	Boneless breast of chicken sautéed in olive oil with whole cloves of garlic. Served atop a bed of fettuccini and finished with wilted spinach, sun dried tomatoes, kalamata olives and feta cheese.
Eighteen Dollars

Grilled Chicken & Black Bean Ravioli *
	Tender Ravioli tossed with grilled breast of Chicken, red bell peppers, roasted Kernels of corn, fresh cilantro and garlic in a light white wine cream sauce.
Seventeen Dollars

We will prepare any of our menu items to meet your dietary needs or for your dining pleasure.. Any entree marked with an asterisk denotes that this dish can be prepared for vegetarians.

Our restaurant includes a full service bar and an extensive wine list.

...and remember "Always use a napkin, so you don't mess up the red, white or blue dress..."