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Enjoy this collection of Menus, Speisenkarten, Bill Of Fare...

You Have To Eat! So  Better Love The Taste & Smell, Sound, Sight And Touch  Of What You Eat!

...from Restaurants, Biergaerten, Cafe's, Grills, Diners and Pubs around the world!

 
Chef Hermann's European Cafe and Inn, Chef's Deli, and Opa's Butcher Shop

             European Cafe Menu

Adults

Salads & Cold Plates
Tossed House Salad - Iceberg and romaine lettuce topped with tomato, sprouts, cabbage, cucumber, croutons, Parmesan cheese and your favorite dressing 3.95
Large Caesar Salad - Crisp romaine lettuce topped with croutons, Parmesan cheese and drizzled with  Caesar dressing 6.50
Fresh Salad Medley Plate - Chicken yogurt salad, three large gulf shrimp with cocktail sauce, an array of fresh fruit and crisp romaine lettuce with choice of dressing  8.50
Dinner Romaine Salad - Crisp romaine lettuce garnished with tomatoes, sprouts, cabbage, cucumber, croutons, Parmesan cheese and your favorite dressing  7.50
Romaine Lettuce Salad - Romaine lettuce topped with grilled chicken breast, croutons and Parmesan cheese.  Choose your favorite dressing to top off this garden fresh salad  9.50
Baby Spinach Salad - Baby spinach leaves, mushrooms, bacon, boiled eggs and your choice of dressing  7.50

Salads are served with your choice of homemade dressing and fresh baked bread and butter. We serve unsalted butter curls or, at your request, cold pressed olive oil

Soups & Appetizers
Homemade Soup of the Day - Each day Chef Hermann prepares a delicious steaming soup to please the palate! Served with fresh baked bread  - cup 2.95, bowl 3.95
French Onion Soup - Rich broth filled with onions, topped with cheese and a crouton and baked to perfection. Accompanied with fresh baked bread 4.95
Caribbean Black Bean Soup - A thick and hearty broth filled with tender chicken and pork, spiced with cilantro and peppers   -cup 3.50, bowl 5.25
Morel Cream Soup - Imagine a creamy broth filled with Michigan morel mushrooms and a hint of Marsala wine  -cup 4.95, bowl 7.95
Escargot Maison - Fresh mushroom caps filled with succulent snails, baked with garlic butter, a dash of red wine and a generous sprinkling of Parmesan cheese   6.95
Krab Stuffed Mushroom Caps -  Flavorful crabmeat spiced with curry, stuffed into mushroom caps, smothered with béarnaise sauce, a dash of dry white wine and baked until bubbly  7.50
Shrimp Cocktail - Seven enormous steamed and chilled shrimp, served to you with two delectable dipping sauces  7.50

German Potato Pancakes - Hermann's perfect potato pancakes served with applesauce and sour cream  5.95

Pastas
Fettuccine Alfredo - This creamy classic becomes even richer with Chef Hermann's special touches  15.95 (half order 9.50) Wine suggestion:  dry Italian white wine or domestic chardonnay
Seafood Pasta - A seafood array of shrimp, krab and scallops blended with fettuccine, rotini noodles, fresh herbs, cream and Parmesan cheese  17.95 (half order 10.50) Wine suggestion: semi-dry white wine such as sauvignon blanc or a fruity chardonnay
Fettuccine Morello - Wild mushrooms, including morels, blended with cream, herbs and Parmesan cheese  16.95 (half order 9.50) Wine suggestion: dry red such as a rhone, beujolais or pinot noir
Linguine à la Maison - Chef Hermann's own creation! Linguine pasta with prosciutto ham, fresh baby spinach and pinenuts, tossed in garlic, fresh herbs and olive oil, flavored with goat cheese and fontina cheese, ladled with our flavorful marinara  17.95  (half order 10.50) Wine suggestion: semi-dry white wine such as sauvignon blanc or a fruity chardonnay

All full orders of pasta are served with fresh baked bread and butter, tossed salad and choice of dressing. Half orders do not include tossed salad.

Light Meals
Chinese-Style Steamed Vegetables with Chicken or Shrimp - Our bamboo steamer is full of chinese vegetables and your choice of chicken or shrimp. Served with two sauces for dipping and a basmati rice  12.50  Vegetables only  10.50
Fresh Broiled Fillet of Fish of the Day - We feature a different fish everyday! Fresh broiled fillet served with stir-fry vegetables and fresh fruit garnish  12.95
Vegetable Burrito Wrap - A flour tortilla filled with spicy black beans, sauteed vegetables, colby and Muenster cheeses, served with salsa and guacamole  7.95

Opa's Steak Selections
Filet Mignon - 8-oz select tenderloin of beef, chargrilled to your order -a succulent choice!  24.95
Texas T-Bone - Our 1-lb., hand-trimmed T-bone steak is the heartiest cut offered from Opa's Butcher Shop 22.95
New York Select Sirloin - 1-lb., center-cut sirloin steak, tender and juicy, chargrilled to your specifications  21.95
Ribeye Steak - This 1-lb, hand-trimmed ribeye is a cafe dinner favorite  21.95

International Specialities
Italian Chicken Breast Piccata - Tender chicken breast dipped in egg and Parmesan cheese, sauteed and served over fettuccine alfredo with a touch of marinara sauce  17.95 (half order 11.95) Wine suggestion: semi-dry chardonnay, sauvignon blanc, German, or Alsatian riesling
Japanese Shrimp Tempura - Large gulf shrimp in a light tempura batter fried until golden brown, served with a red sweet and sour sauce and garnished with fresh vegetables 21.95 (half order 12.95) Wine suggestion: dry French white, chardonnay, or champagne
Rack of Lamb - Whole rack of lamb served with a crust of mustard, bread crumbs and rosemary in a light Dijon sauce  25.50 Wine suggestion: a hearty French bordeaux or burgundy
Pepper Steak à la Francaise - Our house specialty of two center-cut tenderloin steaks with green and black peppercorns is flambeed with brandy in a rich creamy sauce  23.95 (half order 13.95) Wine suggestion: merlot, pinot noir, or red rhone
Thai-Style Spicy Hot Chicken and Shrimp Stirfry - Boneless and skinless chicken breast and large gulf shrimp with peapods and water chestnuts in your hoice of a mild sauce or a spicy hot sauce. Served with basmati rice 18.95 (half order 12.95) Wine suggestion: dry white wine or a cold beer
Wiener Schnitzel - Straight from the cafes of Vienna!  Thinly-sliced veal, lightly breaded and cooked to perfection 21.95  Wine suggestion: semi-sweet riesling or white zinfandel
Smoked Porkloin and Bratwurst - Center-cut porkloin and classic bratwurst cooked to perfection with rich, creamy gravy. Sided with homemade sauerkraut and potato dumplings 18.95 Wine suggestion: German riesling, chardonnay or sauvignon blanc
Jaegar Schnitzel - Thinly sliced veal sauteed with wild mushrooms in a hearty red wine and sour cream sauce 22.50 Wine suggestion: cabernet sauvignon, Italian red or rose;
Roast Duck Ala Maison - Tender duck roasted well-done, glazed with hoisin sauce and served over a ginger-orange sauce 20.95 Wine suggestion: sweet German or sauvignon blanc
Fresh Sauteed Whitefish - Fresh whitefish pinboned fillet lightly dusted with flour, sauteed and topped with morel mushrooms, white wine and fresh herbs  21.95  Wine suggestion: dry Chardonnay or Sauvignon Blanc

Full entrees are served with tossed house salad and either fresh vegetables, basmati long grain rice, or potato. Full orders do not include tossed salad

Ala Carte Side Orders
Natural Cut Potato Wedges 2.50
Fresh Vegetable Du Jour 2.50
Homemade Sauerkraut 2.50
Potato Dumplings 2.50
Basmati Rice 2.50
Lyonnaise Potatoes 2.50
Baked Potato with Sour Cream 2.50
Fresh Fruit Cup 2.50
Austrian Spatzle 2.50

Burgers & Sandwiches
Original Hermann Burger - We start with a half-pound of freshly-ground beef from Opa's Butcher Shop, served deluxe on a kaiser roll and sided with steak fries 7.95  (with cheese add .50 - mozzarella, American, cheddar, Swiss and blue)
Gooey Burger - A half-pound of freshly-ground beef with sauteed mushrooms and onions, on a kaiser roll and served with steak fries  8.25 (with cheese add .50)
Chicken Burger - Two, boneless, skinless chicken breasts with sauteed mushrooms and onions, with mozzarella cheese on a kaiser roll, with steak fries 8.95
Portobello Mushroom Burger - A vegetarian delight! Sliced and grilled portabello mushrooms on whole grain bread with alfalfa sprouts and mozzarella cheese. Garnished with fresh fruit  7.95
Chicken Quesadillas - Mesquite marinated, grilled chicken breast, Muenster and cheddar cheese, tomatoes, onions and peppers in a tortilla shell and served with salsa.Spice up your life!  Not too hot, just a little fiery 8.50
Vegetable and Black Bean Quesadillas - Flour tortilla filled with plenty of black beans as well as tomatoes, onions, peppers, Muenster and cheddar cheese  7.25
Seafood Crepes Maison - Thin crepes filled with a seafood mixture of scallops, shrimp and crab and covered in a light cream sauce. Garnished with fresh fruit  9.95
German Bratwurst - Hearty German bratwurst on a slice of our sourdough bread, covered with homemade sauerkraut and melted Muenster cheese. Sided with our rich and creamy gravy and German potato salad  8.95
Chicken Salad Croissant - Steamed chicken blended in a mayonnaise-yogurt dressing on a grilled fresh baked croissant.  Accompanied with fresh fruit salad  6.95

Fountain Drinks

Coca Cola, Diet Coca Cola, Sprite, Squirt, Gingerale - 1.50

Coffee Drinks
Kona Blend Coffee - Regular and Decaffeinated - 1.40
Flavored Coffee of the Day - 1.40
Italian Espresso 2.50
Italian Cappuccino 2.95
Cappuccino Old Vienna 5.50
Cappuccino Fantastico 5.50
(Non-alcoholic flavorings available)
Manhattan Mocha - kahlua, amaretto and hot chocolate
Espresso Hermann - grand marnier, kahlua and dark cream de cacoa
Irish Coffee - sugar and Irish whiskey, topped with cream de cacoa
French Kiss - kahlua, Bailey’s Irish cream and grand marnier
007 - all ingredients are a well kept secret
>Coffee drinks are made with Hermann’s special blend of rich coffees and topped with whipped cream - Coffee Drinks 5.50

Fresh Lemonade (in season) 1.50
Hot Chocolate 1.95
Large Selection of Single Malt Scotches Available

Open Wines, White Zinfandel, Chardonnay, Piesporter Michelsberg, Merlot, Cabernet Sauvignon, Available by Glass or Bottle

Desserts and Ice Cream - The crowning finish to any meal. Chef Hermann is a certified Pastry Chef. Every day he and his staff have a tray of "sweet surprises" ready for you. Please ask your server for selections or to see a menu. Of course, if you wish to finish your meal with cheese we have a nice array available.

Ice Cream Drinks
Almond Joy - amaretto and creme de cocoa
Brandy Alexander - brandy and creme de cacoa
Chocolate Schnapps - chocolate liqueur and peppermint schnapps
Grasshopper - creme de cacao and creme de menthe
Hummer - kahlua and light rum
Ice Cream Drinks 5.50

e

Home | European Cafe | Chef's Deli | Hermann's Hotel | Opa's Butcher Shop | Banquet Facilities | Calendar of Events
Cooking with Chef Hermann | Shop Hermann's | About Chef Hermann | Guest Registry | Contact Us

...now,  please click on any of the  links within the menu above or the source of the menu to go to its home pages... 

...all menus collected and displayed serve the main purpose of being the best menu study guide available. This site provides a vast variety of restaurant menus, styles and dishes...

...to get up to date information, such as hours of operation, prices, latest menu changes, from any restaurant listed here, please visit their home pages.

source: http://www.chefhermann.com/menus_cafe.htm 

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101a Menu - Samples - from around the worldUSA  -  California proudly displayed 

Thank You and have a most beautiful day now... 

... as you pick at random to the left... 

... from our rich selection of...

...world-wide- taste-bud-kitzlers, aka restaurant menus...   

...collected for you by  helmut s.

 2000-2001

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