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| Enjoy this
collection of Menus, Speisenkarten, Bill Of Fare... |
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...from
Restaurants, Biergaerten, Cafe's, Grills, Diners and Pubs around the world! |
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Our steaks are broiled over
a sharp, hot flame from real charcoal that finishes the meat
to a sear on the outside - juicy and tender within - seals the
rich juices that add to the tantalizing taste and aroma.
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From Our Hickory Charcoal Broiler
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Kansas City Strip
The steak was born here, (our #1 Seller), for the hearty
eater, a boneless sirloin from premium steers, aged to
perfection.
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Filet Mignon
Of the finest beef tenderloin.
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Junior Kansas City Strip
For the light appetite - a premium 1/2 pound steak.
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Club Steak
1/2 pound of aged sirlion from prime steers only.
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Golden Ox Top Sirloin
An aged steak for the about average appetite
(from prime steers only).
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T-Bone Steak
Approximately 20 0z. of the finest steak, aged to perfection,
for the extra-hearty appetite.
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| Our Delicious Prime
Rib...perfect! |
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RARE
Red, cool center
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MEDIUM
Pink center |
WELL
Dried out |
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MEDIUM
RARE
Red, warm center |
MEDIUM WELL
No color, cooked throughout
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source: http://www.goldenox.com/menu1.htm |
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...now, please click on
any of the links within the menu above or the source of the menu to go to
its home pages...
...all menus collected and
displayed serve the main purpose of being the best menu study guide available.
This site provides a vast variety of restaurant menus, styles and dishes...
...to get up to date
information, such as hours of operation, prices, latest menu changes, from any
restaurant listed here, please visit their home pages.
next
page
09/07/2001 07:13:31 PM
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Thank You and have a most beautiful day now...
...
as you pick at random to the left...
...
from our rich selection of...
...world-wide- taste-bud-kitzlers, aka restaurant menus...
...collected for you by
helmut s. |
2000-2001
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