Utah


	*Small Plates* Mixed Green Salad- with pickled red onion, tomato, spiced pepitas and a creamy cilantro vinaigrette 3.50 add blue cheese crumbles .85 Spinach Salad - chorizo sausage and honey-chipotle vinaigrette with goat cheese, roasted garlic crostini and tomato confit 3.95 Soup of the day - 3.95 Forest Mushroom and Chevre Quesadilla - layered in crisp flour tortillas, with roasted tomato salsa and cilantro cream 5.95 Smoked Salmon Gallette - in crisp fried shoe string potatoes with cilantro crème fraiche 8.95 Steamed Prince Edward Island Mussels - in an ancho chile and roasted garlic broth 8.75 Spiced Calamari - with lime and cilantro, red chile dipping sauce 7.95 Shrimp & Avocado Cocktail - lime marinated shrimp served with avocado and pico de gallo 9.95 Griddled Dungeness Crab Cakes - with roasted pepper coulis, and an arugala salad 10.95 Smoked Chicken Chimichanga - a crisp flour tortilla filled with smoked chicken, tomato, poblano chile, and cheddar cheese, served with roasted red pepper crème fraiche and tomatillo salsa 6.95 Chili and Lime Marinated Beef Skewers - with ginger- soy syrup and toasted peanuts 7.45 *Larger Plates* Served with fresh bread from our bakery Hearts of Romaine Salad - 7.95 wiith creamy sambal dressing your choice of : shrimp - 10.45 smoked chicken - 9.45 or salmon - 9.95 Pear Salad - mesclun greens honey walnut vinaigrette with Bosc pears, spiced walnuts, and bleu cheese crostini 9.45 Crab & Shrimp Salad - chilled Dungeness crab and shrimp served with mixed greens, vegetable garnish and a classic vinaigrette 13.95 Pumpkin Seed Crusted Chicken Salad - served on top of mixed greens, shaved red onion, tomato, grapes, cucumbers, cotija cheese, and ancho orange vinaigrette 10.45 Potato and Smoked Jalapeno Enchilada -warm spinach and grilled portabella mushroom salad 8.95 Cowboy Burger - half pound sirloin burger with pasilla spice, crispy onions, cheddar cheese and guacamole 8.45 Basil Rigatoni - smoked chicken, caramelized onions, mussels, and spinach in a chipotle marinara 12.95 Jalapeno Linguini Pasta - sautéed rock shrimp, sweet peppers, roasted garlic, dried tomato, shaved Parmesan cheese, and cilantro 13.95 Queso Fundido Ravioli - jalapeno pasta filled with pepper jack and cheddar cheese served in a tomato and poblano chile broth 10.95	*Dinners* Served with your choice of soup or salad and fresh bread from our bakery Brown Sugar and Chile Cured Flank Steak served with forest mushroom macaroni and cheese and tobacco onions 14.95 Roast Breast of Chicken with spinach & feta cheese enchiladas, charred tomato coulis 15.95 Bronzed Rock Cornish Game Hen served with grilled red bliss potatoes and pear ginger chutney 16.45 New Zealand Lamb Shanks braised in an achiote-garlic broth, with black bean, roasted tomato & smoked bacon stew 16.95 Grilled Atlantic Salmon with a warm lemon couscous salad, eggplant relish and lavender-honey glaze 17.45 Baby Rack Ribs mango-chipotle barbecue sauce, vegetable slaw and crispy sweet potato chips 17.95 Grilled Double Cut Pork Chop served with sweet potato home fries and apple jack glaze 18.95 Sautéed Alaskan True Cod barbequed rattle snake beans, scallion rice and chile corn salsa 16.45 Pasilla Spiced Shrimp grilled portobella mushroom filled with shrimp avocado risotto and roasted tomato beurre blanc 18.95 Grilled New York Steak served with Bleu cheese mashed potatoes and roasted garlic butter 19.95 Daily Menu Additions Ask your server for today’s menu additions
	Wine list available upon request An 18% gratuity will be added to parties of eight or more