The Barn Restaurant

APPETIZERS

PASTA

Freshly made cheese ravioli Your choice of a homemade tomato basil sauce or a light pesto sauce	11.95
Margaret's pasta Penne pasta, chicken, portabello mushrooms, spinach, fresh tomato and feta cheese. As a vegetarian dish	13.95 12.95
Penne and sea scallops Light basil cream sauce	14.95
Trenete fra diavolo Freshly made trenete pasta served in a spicy tomato sauce with scallops, shrimp and calamari	15.95

Pasta dishes include our salad bar.

FROM THE LAND

New York strip steak - Freshly hand cut and charbroiled
8 ounce portion 14 ounce portion	12.95 16.95
Grilled filet mignon With sauteed mushrooms or Madeira wine sauce	17.95
The Barn's trademark porterhouse steak Twenty ounce cut with grandpa's secret marinade	19.95
Grilled teriyaki chicken	10.95
Baked, stuffed breast of chicken	12.95
Grilled 12 ounce pork chop With herbed stuffing and homemade applesauce	13.95
Eggplant and portabello mushroom parmagiana	12.95

FROM THE SEA

Grilled salmon fillet Fresh herb butter	14.95
Broiled haddock Seasoned breadcrumb crust	13.95
Fresh sea scallops Either broiled with seasoned breadcrumbs or fried	15.95
Steamed Maine lobster Served with clarified butter	15.95
Shrimp scampi Broiled with garlic, butter, sherry and breadcrumbs	15.95

FROM THE LAND AND SEA

Teriyaki chicken and shrimp	16.95
8 ounce New York strip steak
with fried scallops or teriyaki shrimp   with Maine lobster	18.95 23.95

All entrees include salad bar and choice of baked potato or rice.

We have a tempting array of desserts, all made here with seasonal specialties.

...now,  please click on any of the  links within the menu above or the source of the menu to go to its home pages...