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| Enjoy this
collection of Menus, Speisenkarten, Bill Of Fare... |
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...from
Restaurants, Biergaerten, Cafe's, Grills, Diners and Pubs around the world! |
Contact
Us
Open the following:
Lunch Monday - Saturday
11:00am to 4:00pm
Dinner Monday - Thursday
4:00pm - 9:00pm
Dinner Friday - Saturday
4:00pm - 10:00pm
Sunday
Closed
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Stable Grill
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Cross Plains Chicken
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$7.50
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Crispy fried chicken breast, with honey mustard sauce, and
new potatoes smashed with cream, garlic butter, and herbs.
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Black Earth Trout
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$8.25
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| Boneless trout filets, baked with a dill,
green onion, and mustard butter, with a parmesan potato. |
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Middleton Perch
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$7.75
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| Pretzel crusted lake perch filets, served with
fries and our own house tartar sauce. |
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Barneveld Beef Pot
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$8.25
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| Beef, mushrooms, and onions, in a red wine
sauce with tiny egg dumplings and a crust of bread. |
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Martinsville Mushroom
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$6.75
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| Marinated and grilled portabella mushroom
with basil balsamic vinaigrette, grilled peppers, and wild rice. |
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Marxville Chicken
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$8.25
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| Grilled chicken breast and portabella
mushroom, served with basil balsamic vinaigrette, grilled peppers, and
wild rice. |
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Pierceville Poultry Pot
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$7.75
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| Chicken, turkey, and duck, simmered in their
own juices, with carrots, onions, and potatoes and tiny egg dumplings. |
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Lodi Sausage Sampler
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$7.50
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| A selection of three sausages, grilled and
served with a touch of our apple-cherry kraut, and smashed potatoes. |
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Monona Meatloaf
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$7.75
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Grilled and served with a portobella mushroom sauce and
our baby red potatoes smashed with butter, cream, garlic, and fresh herbs.
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Springdale Chicken Salad
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$7.25
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| Grilled or Crispy fried chicken breast, served
on mixed greens, with honey mustard dressing, almonds, and croutons. |
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served with fries, slaw, or potato salad
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Riley Reuben
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$6.50
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Lean corned beef with Swiss cheese, apple-cherry kraut, and special
sauce, grilled on thick caraway rye.
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New Glarus Cheese
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$5.75
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| Pepper jack and cheddar cheeses grilled on
thick caraway rye bread, with peppers, onions, mushrooms, and tomatoes. |
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Token Creek Pork
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$6.75
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| Roast pork loin, shaved thin, and served on
rye bread with our apple cherry kraut. Swiss cheese, and cranberry
mustard. |
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Chicken Verona
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$6.50
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| Grilled marinated breast on housemade hard
roll, with curry sauce, lettuce and tomato. |
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Ashton Beef
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$7.50
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| Hardwood smoked beef brisket, slow roasted and
served with peppers and onions on housemade hard roll. |
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Springfield Corners
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$5.50
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| Sandwich of the day. With a cup of today’s
soup. $6.50 |
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Fitchburger
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$5.50
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Juicy 6 oz. of lean chargrilled beef on
housemade hard roll.
Add pepper jack, Swiss, or cheddar cheese~.75 each
Add grilled mushrooms, onions, or peppers~.25 each |
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Montrose Turkey
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$5.50
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Roast turkey breast with cranberry mustard on housemade
hard roll with lettuce and tomato.
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| Deep Fried Mushrooms with curry sauce. |
$4.50 |
| Onion Ring Basket thin and crispy. |
$4.25 |
| Crispy Fried Chicken Wings with hot honey
dip. |
$5.50 |
| Cheddar Cheese Curds with mustard sauce. |
$4.50 |
| Wedge Fries with Cajun sour cream |
$3.25 |
| Smoked Trout with garlic toasts. |
$6.75 |
| Sausage & Gouda Wheel with crackers and
mustard sauces. |
$3.75 |
| Pretzels with two mustard sauces. |
$3.00 |
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The Tap App Sampler
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$15.50 |
Smoked Trout, Sausage and Gouda, Crispy Chicken Wings,
and Cheese Curds, served with sauces on a huge platter. Share with
friends or makes a meal .
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Today's soup
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Cup |
$1.75 |
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Bowl |
$2.75 |
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| Side Salad Small |
$2.75 |
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Large Side Salad
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$4.50 |
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Soup & Salad
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Small |
$3.75 |
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Large |
$6.50 |
Turtle Pie
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$4.00
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| Caramel and pecans topped with chocolate Bavarian cream |
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Fresh Fruit Crisp
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$4.00
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| Baked with an oatmeal crumb crust, topped with ice
cream |
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Chocolate Steamed Pudding
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$4.00
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| Served with Ellie’s Mom’s sauce. |
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Hot Fudge Sundae
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$4.00
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| Vanilla ice cream with our own hot fudge, whip cream,
nuts, and a snickerdoodle. |
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Godiva Mocha Fudge Fantasy
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$4.00
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| Coffee ice cream, Godiva Chocolate Liquor, hot fudge,
nuts, and whipped cream. |
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Cross Plains Chicken
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$11.50
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Crispy fried chicken breast, with honey mustard sauce,
and new potatoes smashed with cream, garlic butter, and herbs.
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Middleton Perch
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$12.75
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Pretzel crusted lake perch filets, served with fries and
our own house tartar sauce.
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Barneveld Beef Pot
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$10.25
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Beef, mushrooms, and onions, in a red wine sauce with
tiny egg dumplings and a crust of bread.
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Martinsville Mushroom
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$9.75
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Marinated and grilled portabella mushroom with basil
balsamic vinaigrette, grilled peppers, and wild rice.
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Monona Meatloaf
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$9.75
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Grilled and served with a portobella mushroom sauce,and
potatoes smashed with butter, cream, garlic, and fresh herbs.
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Paoli Beef
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$16.50
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Grilled eight ounce steer tenderloin with a portobella
mushroom sauce and twice baked cheese potatoe.
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Black Earth Trout
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$11.75
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Boneless trout filets, baked with a dill, green onion,
and mustard butter, with a parmesan potato.
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Pork Hanerville
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$13.25
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Marinated, center cut pork loin, grilled and served with
smashed new potatoes, and apple-cherry kraut.
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Marxville Chicken
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$12.50
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Grilled chicken breast and portabella mushroom, served
with basil balsamic vinaigrette, grilled peppers, and wild rice.
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Brooklyn Beef
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$15.50
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Grilled ten ounce prime sirloin with crispy onions and a
portobella mushroom sauce, with wedge fries.
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Lodi Sausage Sampler
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$9.50
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A selection of three sausages, grilled and served with a
touch of our apple-cherry kraut, and smashed potatoes.
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Pierceville Poultry Pot
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$9.75
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Chicken, turkey, and duck, simmered in their own juices,
with carrots, onions, and potatoes and tiny egg dumplings.
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Monday
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Sirloin Steak
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$13.95
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10oz. boneless sirloin, parmesan potato, soup or salad,
and sourdough bread.
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Tuesday
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Pork Roast
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$12.50
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| Boneless roast pork loin, served with
apple-cherry kraut, potatoes smashed with garlic, herbs, and cream, soup
or salad, and sour dough bread. |
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Wednesday
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Wisconsin Fish Fry
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$9.25
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All you can eat with French fries, slaw, tartar
sauce, and sourdough bread. Children $5.50
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Thursday
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BBQ Ribs
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$12.75
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Half rack of our baby back ribs, slow
roasted and finished with our own tangy BBQ sauce, served with smashed
potatoes, slaw, and sourdough bread.
full rack $15.50 |
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Friday
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Fish Fry
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$10.50
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Beer battered cod with parmesan potato or French fries,
slaw, and sourdough bread. All you can eat for just a dollar more.
Children $5.50
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Baked Cod
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$10.50
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Baked and served with our lemon-dill-mustard butter and
parmesan potato, slaw, and sourdough bread.
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Saturday
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Prime Rib
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$15.95
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Slow roasted boneless Ribeye cut at 10 oz, served with a
parmesan potato, soup or salad, and sourdough bread.
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Top of Menu
...now, please click on
any of the links within the menu above or the source of the menu to go to
its home pages...
...all menus collected and
displayed serve the main purpose of being the best menu study guide available.
This site provides a vast variety of restaurant menus, styles and dishes...
...to get up to date
information, such as hours of operation, prices, latest menu changes, from any
restaurant listed here, please visit their home pages.
source: http://www.quiveysgrove.com/stable_frame.htm
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09/07/2001 07:13:31 PM
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Thank You and have a most beautiful day now...
...
as you pick at random to the left...
...
from our rich selection of...
...world-wide- taste-bud-kitzlers, aka restaurant menus...
...collected for you by
helmut s. |
2000-2001
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