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| Enjoy this
collection of Menus, Speisenkarten, Bill Of Fare... |
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...from
Restaurants, Biergaerten, Cafe's, Grills, Diners and Pubs around the world! |
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New
Years 2000
OSETRA
CAVIAR, TWICE BAKED FINGERLING POTATOES, LEMON-THYME CREME
FRAICHE
______________
PEEKY TOE CRAB STUFFED SEA SCALLOP, CHIFFONADE OF SPINACH,
ROASTED TOMATO SAFFRON OIL
or
AMERICAN LAMB CHOP, WILD MUSHROOM PATE, ZINFANDEL MUSTARD
______________
ORGANIC TOMATOES, SPINACH, REDUCED BALSAMIC-TARRAGON
VINAIGRETTE
or
ARUGULA, BABY FENNEL, TAPENADE VINAIGRETTE
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SPARKLING WINE-LAVENDER SORBET
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LANGOUSTINE, LOBSTER TAIL, AND LOBSTER CLAWS, WHITE
TRUFFLE-YUKON GOLD POTATO SOUP, SHAVED ROMANO CHEESE, BASIL
OIL GARNISH
or
FREE RANGE VEAL CHOP, WHITE LENTILS, ROASTED SALSIFY
or
ROASTED SQUAB STUFFED WITH FOIE GRAS, ROASTED PEARS, AND
TRUFFLES, CELERY ROOT MASHED POTATOES
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CHEESE PATE, PORT WINE REDUCTION
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MERINGUES, TANGERINES, RASPBERRIES, WHITE CHOCOLATE SAUCE
________________
$150.00 per person
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...now, please click on
any of the links within the menu above or the source of the menu to go to
its home pages...
...all menus collected and
displayed serve the main purpose of being the best menu study guide available.
This site provides a vast variety of restaurant menus, styles and dishes...
...to get up to date
information, such as hours of operation, prices, latest menu changes, from any
restaurant listed here, please visit their home pages.
source: http://www.rangeinc.com/menus/newyears00.htm
next
page
09/07/2001 07:13:31 PM
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Thank You and have a most beautiful day now...
...
as you pick at random to the left...
...
from our rich selection of...
...world-wide- taste-bud-kitzlers, aka restaurant menus...
...collected for you by
helmut s. |
2000-2001
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