York, Maine

Our Foresail Appetizers

New England Seafood Chowder
The freshest from Maine shores, simmering in a seafaring stock.
$4.95 bowl • $3.95 cup

French Onion Soup
Caramelized onions in a hearty broth, with a traditional crouton and a blend of fine cheeses. $4.95

Dockside Bundled Scallops
Plump sea scallops nestled into coats of crisp hickory smoked bacon. Served with a Maine maple sauce for dipping. $6.95

Lobster Stuffed Portobello Mushroom
A savory stuffing of Maine lobster meat and borsin cheese make this memorable. $6.95

Steamed Mussels
Fresh native mussels steamed in white wine, garlic and herbs infused with your choice of a marinara or beurre blanc. $6.95

Specialty
Sandwiches & Salads

Classic Lobster Roll
A generous portion of fresh Maine lobster salad nestled into a warm roll.
Market Priced

Grilled Chicken Caesar Salad
Tender strips of breast meat tossed in a Caesar salad with garlic croutons. $7.95

Bosun Burger
8 ounces of grilled sirloin, lettuce, onion and tomato. $5.95
Add: sautéed onions and mushrooms, bacon or cheese at .50 each

Grilled Portobello Sandwich
A large portobello mushroom cap grilled and served on a bulky roll with caramelized onions and chilpotle pepper mayonnaise. $5.95

Smoked Turkey B.L.T.
Thinly sliced breast meat stacked high on a freshly roll served with lettuce, tomato and crispy bacon. $5.95

Veggie Wrap
Portobello mushrooms, peppers, onions and artichoke hearts sautéed with garlic & tomato infused olive oil. Bundled together in a pesto wrap with field greens & bousin cheese. $5.95

Philly Chicken Fillet
A breast of chicken sautéed with sweet peppers and onions loaded on a roll and drizzled with melted cheese. $5.95

Harbor Deck Combo
Help yourself to the salad deck’s assortment of fresh greens, vegetables and salads and we’ll serve you a cup of our steaming seafood chowder. $6.95

All sandwiches are served with potato chips and kosher pickle.
French fries may be substituted for $1.50

Mainsail Lunch Entrees

Chicken Pot Pie
Poached chicken and vegetables in a delicate sauce topped with a biscuit crust. $6.95

Broiled Boston Scrod
Fresh native filets, lightly dusted with bread crumbs and broiled with lemon and butter. $8.95

English Style Fish & Chips
A beer battered filet with thick-cut chips. $7.95

Fried Maine Clams
Sweet clams from Maine shores, lightly breaded and deep fried. Served with batter fried onion rings.
Market Priced

Fried Maine Shrimp
Tender native shrimp, lightly breaded and deep fried. $8.95

Fried Sea Scallops
A generous serving of native shell fish fried in a delicate batter. Served with french fries and tartar sauce.
Market Priced

Roast Stuffed Duckling
One quarter crisp roasted duckling with pecan stuffing served with an orange and cherry sauce. $8.95

Baked Rissolli
Rolled egg pasta stuffed with spinach, ricotta, vegetables and garlic cream. Baked with marinara sauce and Italian cheeses. $6.95

Seafood Tostada
Sauteed shrimp & scallops tossed in a chili con queso served from a tortilla basket with shredded lettuce, salsa and sour cream. $8.95

Maine Lobsters
Maine’s favorite delicacy. Our one and a quarter
pound lobster can be boiled, sauteed or baked stuffed.
Market Priced

DownEast Daily
Chef Patrick Friel’s creation of the day.
Market Priced

Pad Thai
Stir fried rice noodles with your choice of shrimp, chicken or vegetables. $6.95

N.Y. Sirloin
A tender 6 oz. center cut steak char-broiled to your order. $12.95

Poached Salmon
A native filet served with lemon dill sauce. $9.95

Visa, MasterCard and Discover cards are welcome.
We are a non-smoking dining room.

Our Foresail Appetizers

Lusty Lobster Ravioli
Pillows of fresh pasta filled with Maine lobster meat and ricotta. Sprinkled with fresh parmesan. $8.50

New England Seafood Chowder
The freshest from Maine shores, simmering in a seafaring stock. $4.95 bowl • $3.95 cup

French Onion Soup
Caramelized onions in a hearty broth, with a traditional crouton and a blend of fine cheeses.$4.50

Dockside Bundled Scallops
Plump sea scallops nestled into coats of crisp hickory smoked bacon. Served with a Maine maple sauce for dipping.$6.95

Maine Crab Cakes
Sweet native crab meat lightly breaded and sautéed. Served with chilipotle pepper sauce. $5.95

Pad Thai
Stir fried rice noodles with your choice of shrimp, chicken or vegetables. $6.95

Downeast Gravlox
Succulent slivers of Atlantic Salmon cured in vodka, dill and black pepper. Served with chopped onion, capers and a round of pumpernickel. $6.95

Brushetta
A crusty baquette brimming with plum tomatoes and Italian cheeses. $4.95

Steamed Mussels
Fresh native mussels steamed in white wine, garlic and herbs infused with your choice of a marinara or beurre blanc. $6.95

Duck Liver Paté
A country style paté accompanied by sliced baquette and condiments. $5.95

Even Keel Shrimp Cocktail
Perfectly poached large gulf shrimp served with our own tangy cocktail sauce. Priced per piece @ $1.75

Lobster Stuffed Portobello Mushroom
A savory stuffing of Maine lobster meat and borsin cheese make this memorable. $6.95

Mainsail Entrees

Harris Island Haddock
Baked with our chef’s signature seafood stuffing. $15.95

Broiled Scrod
Fresh native filets, lightly dusted with bread crumbs and seasoned with lemon butter. $13.95

Maine Lobster: Steamed, Sauteed or Baked Stuffed
A one and a quarter pound lobster with your choice of preparation: simply steamed, shelled and sauteed in white wine, butter and lemon or baked with scallop and shrimp stuffing.
Market Price

Maine Fried Clams
Sweet clams from Maine shores, lightly breaded and deep fried. Served with batter fried onion rings.
Market Priced

Grilled Atlantic Salmon
A fresh native filet served on a bed of field greens drizzled with a raspberry vinaigrette and finished with herb butter. $15.95

Dockside Broiled Scallops
Pan seared sea scallops layered on artichoke hearts and broiled with lobster mornay sauce, or simply broiled with breadcrumb dusting. $18.95

Lobster Dublin Lawyer
A Dockside designer dish featuring moist meat from half a lobster, and sea scallops, sautéed in butter, shallots and finished in a light cream sauce splashed with Irish whisky. $19.95

Sicilian Shrimp Scampi
Large shrimp sautéed in butter, lemon, white wine, shallots and oven roasted tomatoes stuffed with garlic. Served on fresh pasta. $16.95

Stuffed Shrimp Starboardside
Large gulf shrimp with a savory crab stuffing and melted baby Swiss cheese. $16.95

Roast Stuffed Duckling
Semi-boneless duckling stuffed with a pecan panada and dressed with an orange sherry sauce.
Half $15.95 • Quarter $11.95

Hunters Chicken
A boneless breast of chicken with fresh mushrooms, chopped tomato, tarragon and demi-glaze. $13.95

Tenderloin Au Poivre
USDA choice beef rubbed with cracked black peppercorns,
sautéed with demi-glaze. brandied mushrooms and a splash of cream. $19.95

Pasta with Panache
A fresh feature with your choice of marinara, alfredo or pesto sauce.
$9.95
Sauté in boneless chicken or grilled vegetables for just $3.50.

N.Y. Sirloin
12 ounce char-broiled center cut steak served with sautéed mushroom and onions. $17.95

Bouillabaisse
Half a Maine lobster, shrimp, scallops, mussels and haddock poached in a tomato based seafood fumé seasoned with garlic and saffron. $21.95