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collection of Menus, Speisenkarten, Bill Of Fare... |
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...from
Restaurants, Biergaerten, Cafe's, Grills, Diners and Pubs around the world! |
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CRAB & LOBSTER
CAKES
Two spicy crab & lobster cakes with our remoulade sauce.
$7.95
OYSTERS ROCKEFELLAR
Topped with bacon, onions & spinach with hollandaise
sauce. $7.95
CALAMARI ABRUZZI
Lightly battered and served with peppers. $7.95
FRIED MOZZARELLA
Lightly breaded and served with homemade marinara. $4.95
SMOKED SALMON
Served with capers, shallots, lemon & extra virgin olive
oil. $7.95
ANTIPASTI
Cured meats, cheeses and peppers. Great to share! $8.95
ZUPPA
Soup of the day. $2.95
HOUSE SALAD
Fresh salad mix with tomato, cucumber, mushrooms, olives and
onions with choice dressing.
(Small - $2.25) (Entrée size - $4.75)
SPINACH SALAD
Fresh spinach topped with mushrooms, green onions, crumbled
egg, gorgonzola & bacon.
(Small - $3.25) (Entrée size - $5.75)
CAESAR SALAD
Classic Caesar. (Small $3.25) (Entrée size $4.95) …with
grilled chicken $6.95….with shrimp $8.95
TOMATOES CAPRESE
Sliced tomatoes with fresh mozzarella and basil. $4.95
STEAK SALAD ABRUZZI
Fresh salad mix with traditional garnish and sizzling strips
of tenderloin. $7.95
SANDWICHES
CHICKEN
PARMESAN
With Marinara on an Italian hoagie. $6.95
GRILLED CHICKEN
Dressed with provolone on an Italian hoagie. $6.95
MEATBALL SUB
Italian meatballs with provolone and marinara on an Italian
hoagie. $6.95
BAKED ITALIAN SUB
Salami, cappicola & pepperoni with peppers, lettuce, tomato
& Italian dressing, on an Italian hoagie. $6.95
ITALIAN ROAST BEEF
With sautéed onions and provolone. $6.95
ABRUZZI BURGER
Dressed with your choice of cheese. $6.95 (add bacon .50 - add
sautéed mushrooms .50)
PASTA
FETTUCINE
ALFREDO
An Italian classic and favorite. $8.95
TORTELLINI ALLAPANNA E PESTO
Tortellini style pasta tossed in a basil cream sauce with
asparagus tops and prosciutto ham. $12.95.
LINGUINE CARBONARA
Pasta with bacon & prosciutto in a sauce of cream and
parmesan. $10.95
LINGUINE PESCE
Pasta in a basil veloute' sauce with shrimp, scallops, artichoke
hearts & julienne of red
bell peppers. $12.95
LINGUINE TETTRAZINI
Linguine pasta tossed with julienne of red and green
peppers, mushrooms and grilled chicken breasts in a
mildly seasoned alfredo style sauce. $11.95
PASTA CON BROCCOLI
Broccoli florettes & penne in a veloute' sauce and a hint of
garlic. $10.95
PASTA WITH TENDERLOIN
Fettucine tossed with tenderloin tips, mushrooms, diced
tomato and onions in a zesty peppercorn Barolo
sauce. $13.95
CHICKEN CACCIATORE
Chicken slices with onions, peppers & mushrooms in a zesty
pomodoro sauce over linguine. $11.95
LASAGNA
Pasta between layers of sausage, beef, ricotta and marinara
topped with mozzarella. $10.95
GRILLED VEGETABLE LASAGNA
Pasta ricotta and mozzarella, assorted grilled vegetables
and our homemade sauce marinara. $10.95
LINGUINE AND MEATBALLS
Fresh semolina linguine tossed with Italian meatballs and
our homemade sauce marinara. $9.95
CHICKEN TETTRAZINI
Linguine with chicken, peppers & mushrooms in an herbal
cream sauce. $7.95
SEAFOOD
GROUPER FRANCESE
Fresh Florida grouper coated with egg wash and pan sautéed in
an herbal white wine sauce with peppers,
mushrooms and artichoke. $12.95
SALMON GRIGLIA
Fresh cold-water salmon grilled and served with scallops and
baby shrimp in a savory cream sauce with a
hint of fresh basil. $13.95
PRANZO
VEAL or
CHICKEN MARSALA
Scallopine of veal or breast of chicken sautéed in a Marsala
wine sauce with fresh
mushrooms. $13.95 - $11.95
VEAL or
CHICKEN PICCATA
Veal scallopine or boneless chicken breast sautéed in a
delicate white wine and lemon sauce
with capers. $13.95 - $11.95
VEAL or
CHICKEN PARMESAN
Lightly breaded veal scallopine or boneless chicken breast
gently fried and topped with marinara and
melted mozzarella. $13.95 - $11.95
CHICKEN FLORENTINE
Boneless breast of chicken sautéed and served over a bead of
spinach with a
garlic cream sauce. $11.95
VEAL
MILANESE
Lightly breaded scallopine of veal pan fried
and served in a light lemon and white wine
sauce with capers. $13.95
VEAL SALTIMBOCCA
Scallopine of veal sautéed and topped with prosciutto,
tomato, spinach and provolone cheese in a
Madiera wine sauce. $13.95
VEAL ZINGARELLA
Scallopine of veal sautéed in a sauce of tarragon, with
artichoke hearts, mushrooms and
julienne of prosciutto. $13.95
FILETO DI MANZO
Center cut tenderloin rubbed with garlic and wrapped in
bacon then grilled to perfection. $15.95
TOURNEDOS ROSSINI
Medallions of beef tenderloin sautéed with shallots,
garlic and mushrooms in a barolo pepper corn
sauce, all served atop a basil crouton. $10.95
BRASED ENTREES
OSSO BUCO
Premium veal shank served bone-in over a plate of fettucine
with our tomato plum demi-glaze $14.95
LEG OF LAMB
With rosemary, carrots, onions, and celery served with garlic
mashed potatoes. $14.95 
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...now, please click on
any of the links within the menu above or the source of the menu to go to
its home pages...
...all menus collected and
displayed serve the main purpose of being the best menu study guide available.
This site provides a vast variety of restaurant menus, styles and dishes...
...to get up to date
information, such as hours of operation, prices, latest menu changes, from any
restaurant listed here, please visit their home pages.
next
page
09/07/2001 07:13:31 PM
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Thank You and have a most beautiful day now...
...
as you pick at random to the left...
...
from our rich selection of...
...world-wide- taste-bud-kitzlers, aka restaurant menus...
...collected for you by
helmut s. |
2000-2001
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