Restaurant

Dinner Menu

Sun Dial specialty drinks

Served in a souvenir glass
Peachy keen: Georgia’s first fruit is at the heart of this daiquiri	$13.95
Atlanta hurricane: layers of rum, strawberry and pina colada	$13.95
The cloud buster: Bacardi select rum, Kahlua, pina colada and a splash of banana liqueur	$13.95
Peachtree mango splash: a refreshing blend of Bacardi and mango	$13.95

Wines by the glass

Rlesling	Guntrum Spatlese 'Yellow Fantasy' Germany	$ 10.00
Sauvignon Blanc	Silverado, Napa Valley California	$ 8.00
Chardonnay	Sonoma-Cutrer, Russian River California	$ 12.00
Chianti	Monsanto Classico Riserva, Italy	$ 14.00
Pinot Noir	Wild Horse, Central Coast	$ 14.50
Cabernet/ Shiraz	Penfolds Koonoga Hills, Australia	$ 9.00
Merlot	Blackstone Winery, California	$ 9.50
Cabernet	Cypress, Central California	$ 8.50

Appetizers and soups

Fresh sliced beefsteak tomatoes and buffalo mozzarella garnished with an aged oak Balsamic vinaigrette	$8.00
Shrimp cocktail	$10.95
Large hedgehog shrimp, deep fried with a spicy tartar sauce	$10.95
Smoked salmon with citrus relish	$10.50
Prosciutto wrapped grilled shrimp, served over the pasta of the day garnished With diced tomatoes and parmesan cheese	$10.50
Filet skewer, served over a bed of field greens and the Sun Dial steak sauce	$11.00
Caesar: wedge of Romaine salad with freshly saved Parmesan cheese and anchovies	$8.00
Salad of mixed field greens with grilled Portabello mushrooms, goat cheese and an Aged dark Balsamic vinaigrette	$9.75
A field green salad garnished with carrots, marinated cucumbers, and fresh tomatoes Served with a choice of dressings	$7.00
Cream of roasted garlic and wild mushroom soup	$7.00
French onion soup with a three cheese gratinée	$7.00

Steaks

Our hand cut steaks are seasoned with Sun Dial magic crystals and served with the Chef's choice of a vegetable and starch.

Make it a surf and turf by adding prosciutto wrapped or large hedgehog shrimp to your steak	$10.50
Or add a breaded herb and cheese baked lobster tail	$22.00

Filet mignon	$34.00

Aged prime beef New York strip	$33.00

Aged prime beef rib eye	$32.00

Aged prime beef porterhouse	$40.00

Veal chop	$33.00

Hickory smoked prime beef rib	$32.00

Chateaubriand for two

Served with mashed potatoes, the vegetable of the day, Paired with béarnaise sauce and roasted garlic demi. $ 75 for two

Sun Dial Speciality Plates

All specialty plates come with the Chef's choice of vegetable and starch

Pan sautéed free range chicken breast, topped with natural pan juices	$23.00

Cinnamon and brown sugar roasted pork tenderloin with grilled apple demi	$26.00

Potato and Parmesan crusted grouper, served with house mashed potatoes and spinach with a vegetable seafood au jus	$27.50

New Zealand rack of lamb, served with a garlic demi	$36.00

Open flame grilled salmon with citrus butter, served over basmati rice	$26.00

Farfelle pasta tossed with bay scallops, bay shrimp and fresh vegetables Served with an Alfredo sauce	$32.00
Without seafood	$26.50

Sautéed Bonsai duck breast	$29.00

Sides

Sautéed garlic spinach	$3.75
Sauteed button mushrooms	$4.25
Vegetables of the day	$3.50
Basmati herb rice	$3.75
Béarnaise sauce	$2.95
Giant, Idaho baked potato with butter and sour cream	$4.50
Mashed potatoes	$4.50
BHand cut steak fries	$3.25

Dessert

Your choice of

N.Y. style cheesecake with seasonal berries

Chocolate mousse cake

...now, please click on any of the links within the menu above or the source of the menu to go to its home pages...

...all menus collected and displayed serve the main purpose of being the best menu study guide available. This site provides a vast variety of restaurant menus, styles and dishes...

...to get up to date information, such as hours of operation, prices, latest menu changes, from any restaurant listed here, please visit their home pages.