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Spring '01 Dinner
A P P E T I Z E R S

Tavern's New England Clam Chowder  - cup 4.50/6.50 bowl
with black pepper crackers
Grand Prize Winner

* Roasted Red & Golden Beets with French Feta & Arugula ~ 8.25
drizzled with barrel-aged red wine vinegar and extra virgin olive oil

Lobster and Shrimp Spring Rolls ~ 12.95
with a tamarind dipping sauce & Napa cabbage and toasted sesame seed salad

Balsamic Glazed Duck Livers - 8.95
on mizuna greens with port wine pickled cippolini onions and toasts

* Wild Mushroom Ravioli ~ 12.95
with white truffle butter

Salt and Pepper Calamari - 7.95
with a lemon--lime-jalapeno dipping sauce

Service of House Cured Gravalax - 11.95
with cucumber salad, mustard dill sauce and pumpernickel toasts

Crisp Duck Confit ~ 13.50
on field greens with toasted walnuts in a dried cherry vinaigrette

Wellfleet Oysters on the Half Shell ~ market price
over shaved ice with a lemongrass mignonette

Crab & Shrimp Cakes ~ 9.95
over mesclun greens with chipotle mayonnaise & classic tartar

Prince Edward Islands Mussels ~ 8.95
steamed with white wine, garlic & herbs

* Salad of Garden Market Lettuces and Herbs ~ 6.95
with Pierre's old house dressing or Tavern's sherry vinaigrette
With Warm Goat Cheese ~ 8.95

Dinner
M A I N  C O U R S E S

Pan Roasted Chicken - 18.95
with lemon and cracked pepper, grilled vegetables and roast garlic mashed potatoes

Grilled Center Cut Pork Chops - 21.95
with cheddar potato galette and Connecticut greening applesauce

Chatham Bay Cod - 23.95
on a warm asparagus salad with sautéed morels, Yukon gold potatoes and red pepper and beet oils

Baby Lamb Chops - 26.95
with a parmesan-herb crust, ratatouille & flageolet

Sugar-Maple Smoked Barbecue Brisket - 19.95
with blue cornbread and sweet potato fries

Potato Wrapped Sea Bass - 24.95
on a bed of Swiss chard with a Cabernet sauce

Sautéed Gray Sole & Braised Artichokes - 23.95
with pink peppercorns in a lemon-scented artichoke broth with a brunoise of vegetables

Roast Duckling - 22.95
with a fig balsamic reduction, warm grains and sugar snap peas

Stonington Day Boat Sea Scallops- 22.95
fried with green chili aioli, jicama slaw and grilled corn

*The Peace Plate -- 17.95
a melange of warm and cool dishes from the Middle East with warm pitas and lemon-tahini dressing

Pan Roasted Red Snapper- 24.95
with Picholine olives and hearts of palm in a champagne beurre blanc with Israeli cous cous

16 oz. Certified Angus New York Steak - 25.95
with a shallot marrow sauce and frites

Simply Grilled Fish of the Day - market price

Tavern Pasta of the Day - market price

* Assortment of House Vegetables ~ 14.95
with mixed grains & beans

S I D E S