Menu

Soups

French Onion Soup au Gratin   4.25
Louisiana Seafood Gumbo   5.25
Turtle Soup w/ Sherry   5.25
Soup du Jour   4.75

Appetizers

Shrimp Remoulade   9.00
Shrimp Cocktail   9.00
Broiled Asparagus w/ Prosciutto   5.75
Jumbo Lump Crab au Gratin   8.75
Sauteed Wild Mushrooms w/ a rich Bordelaise   5.75
Lump Crabcakes w/ Nantau Sauce   Market
Fried Calamari w/ House Marinara 7.25

Salads

Seasonal Mixed Greens w/ Balsamic Vinaigrette   3.95
Spinach w/ Warm bacon Dressing   4.50
Classic Caesar   4.75
Tomato and Buffalo Mozzarella w/ Sweet Basil Virgin Olive Oil   5.25
W.T.'s Iceberg Wedge with Bleu Cheese Dressing   3.50
Chilled Asparagus w/ Truffle Vinaigrette   5.75

Sides

Garlic Herb Mashed Potatoes   3.25
Loaded Baked Potato   3.25
Au Gratin. Cream Sauce. topped with melted Sharp Cheddar 3.25
Wild Rice w/ Walnuts   3.25
Fresh Sauteed Asparagus   5.25
Fresh Sauteed Seasonal Vegetables   5.25
Fresh Sauteed Spinach   4.25



OMAHA STEAKS

Our steaks are Prime and Premium corn-fed
Black Angus aged a minimum of 21 days

Entrees
served w/ Chef's choice vegetable and your choice of Garlic Herbed
Mashed Potatoes, Loaded Baked Potato, Au Gratin Potatoes or Wild
Rice w/ Walnuts.

All steaks served Sonny Style.
*Bordelaise. Bearnaise or Blackened: add $1.95

12 oz Filet   28.95
10 oz. Filet   24.95
6 oz. Petite Filet   18.95
Ribeye   22.95
New York Strip   23.95
Porterhouse   26.95
T-Bone   24.95


Lamb Chops w/ a Lemon-Thyme demi-glace   23.95
Grilled Pork Chop w/ Pair Chutney   17.95
Herb Roasted Half Chicken   15.95
Roasted Half Duckling w/ Black Cherry demi-glace   17.50
Tenderloin Tips w/ Wild Mushrooms   16.95


Rare- cold red center     Medium Rare- warm red center     Medium- Pink Center

Seafood

Salmon Filet Broiled or Grilled w/ Lemon Capor Vinaigrette   16.25
Pan Fried Red Snapper w/ Panola Beuree Blanc   16.25
Grilled Swordfish w/ Spicy Red Garlic Butter   17.95
Sonny Shrimp w/ Lemon, Thyme, Shallots and Chablis   17.75
Fish du Jour   Market
Jumbo Lump Crab Cakes w/ Nantau Sauce   Market
Shrimp New Orleans   17.75
Fried Shrimp w/ House Cocktail Sauce   15.95

Desserts

Bread Pudding w/ Whiskey Sauce   4.75
Creme Brulee   5.25
Homemade Brownie w/ Ice Cream   4.75
Sonny Style Cheese Cake   4.95


$3.00 Entree split charge.  $2.00 substitution Charge.
18% Gratuity may be added to parties of 5 or more.

source: http://www.rivermarketdistrict.com/sonnymenu.html 

...collected for you by  helmut s.