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AlabamaClock TowerRESTAURANT
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FRESH GULF RED SNAPPER |
$15.95 |
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Tender Fillet of Fresh Gulf Red Snapper Prepared to Perfection, Fried or Broiled Athenian Style |
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BROILED SHRIMP KABOB |
$13.95 |
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A Large Whole Fresh Gulf Flounder Broiled to Perfection (with HERMAN'S Special Crab Meat Stuffing add $2.00) |
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FILET OF GROUPER DUGLERE |
$14.95 |
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Fresh Grouper Baked in White Wine and Sauteed Onions Topped with Chopped Tomatoes and Mushrooms |
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CAJUN STYLE BLACKENED REDFISH |
$14.95 |
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A Filet of Gresh Redfish Coated with Cajun Style Spices and Seared New Orleans Style to Seal in the Juices - A SPICY Louisiana Treat! |
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FRIED TENDERLOIN OF TROUT ALMONDINE |
$14.95 |
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Tenderloin of Trout Deep Fried and Topped with Toasted Almonds and Lemon-Butter Sauce |
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GOLDEN FRIED GULF SHRIMP |
$15.95 |
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Fresh Gulf Shrimp Delicately Breaded and Fried and Topped with Toasted Almonds and Lemon-Butter Sauce |
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FRESH SHRIMP AND CRAB AU GRATIN |
$13.95 |
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A Herman's Favorite - Fresh Gulf Shrimp and Crab Meat in a Special Cheese Mixture, Topped with Cheese Crumbs and Baked |
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...now, please click on any of the links within the menu above or the source of the menu to go to its home pages...
...all menus collected and displayed serve the main purpose of being the best menu study guide available. This site provides a vast variety of restaurant menus, styles and dishes...
...to get up to date information, such as hours of operation, prices, latest menu changes, from any restaurant listed here, please visit their home pages.
source: http://www.clocktowermenu.com/seafood.html
09/07/2001 07:13:31 PM
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Thank You and have a most beautiful day now... ... as you pick at random to the left... ... from our rich selection of... ...world-wide- taste-bud-kitzlers, aka restaurant menus... ...collected for you by helmut s. |
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2000-2001
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