Appetizers

Linguini with Clam Sauce

A generous portion of Linguini Pasta tossed together with white clam sauce....Six twenty-five

Sauteed Portabella Mushrooms

Fresh sliced Portabella mushroom and sauteed in olive oil, garlic, dry sherry, and special seasonings....Seven twenty-five

Pork Medallions

Lightly blackened center cut pork medallions served with a side of apple chutney....Seven twenty-five

Cajun Oysters

Lightly breaded selects, deep fried and dusted with cajun seasonings....Seven fifty

Shellfish Sautee (seasonal)

Fresh farm raised mussels or clams sauteed in garlic scampi butter...Seven twenty-five

Oysters Topless (Seasonal)

Half dozen fresh local oysters on the half shell with tangy cocktail sauce.... Seven-fifty

Blackened Tenderloin Tips

Aged tenderloin tips rolled in spicy seasonings and seared in a white hot skillet...Seven ninety-five

Bacon Wrapped Sesame Scallops

Fresh sea scallops rolled in sesame seed, wrapped in bacon, and broiled to perfection...Eight twenty-five

Blackened Shrimp

Fresh Shrimp dusted in Cajun spice and seared in a white, hot skillet...Eight twenty-five

Escargots Bourguignon

Fresh Escargots baked in garlic butter and burgundy wine....Eight fifty

Shrimp Cocktail- Chestnut Hill style

Fresh local shrimp steamed in beer and special seasonings served with our zesty cocktail sauce...Nine twenty-five

Crab Cakes

Fresh local picked backfin crabmeat mixed with special seasonings and pan sauteed...Ten twenty-five

Chestnut Hill Sampler

Bacon wrapped sesame scallops, linguini with clam sauce, crabmeat stuffed mushroom caps, and blackened fish... Ten ninety-five

Super Sampler

A combination of any four items: shrimp, sesame scallops, fresh fish, crab cakes, cajun oysters, beef tips, stuffed mushrooms. Twelve ninety-five, per person

Soups

Lobster Bisque

Made from the stock of fresh lobster and vegetables. This rich creamy soup is always a favorite...Four fifty

She Crab Soup

A rich soup with the finest crabmeat and our secret ingredients finished off with a dash of sherry...Four fifty

Soup du jour

Our Executive Chef creates a new soup daily. Ask you waiter for today's choice...Three ninety-five

Seafood Selections

Fresh seafood has been a company trademark for over 35 years, we guarantee the freshness and portions are more than generous.

Fried Oyster Platter

Single selects fried golden brown...Sixteen ninety-five

Fresh Flounder Filet

The freshest filet found anywhere, broiled or fried...Seventeen twenty-five

Shrimp Dinner

Fresh local white shrimp broiled, fried, or blackened...Seventeen twenty-five

Deep Sea Scallops (Seasonal)

Tender deep sea scallops broiled, fried, or blackened...Seventeen twenty-five

Seafood Platter

Combination of oysters, shrimp, flounder, scallops, and crab. (Broiled or fried)...Seventeen ninety-five

Combination Platter

Any combination of our seafood selections (Fried or Broiled)...Seventeen ninety-five

Beef Selections

Not responsible for beef cooked well done

Filet Mignon

9 oz. The finest cut of beef available, served with Bernaise sauce...Eighteen ninety-five

Prime Rib au jus

Captain's Cut - 12 oz. ...Eighteen fifty
Mate's Cut - 9 oz. ...Sixteen ninety-five
Served with a creamy horseradish sauce and natural au jus.

Chestnut Hill Medallions

Two 4 oz. filet mignon medallions prepared to your temperature, topped with Chestnut Hill crabcakes, finished with Bernaise sauce...Twenty-one ninety-five

New York Strip

A delicious 12 oz. New York Strip or blackened to your temperature, served with maitre d'butter...Eighteen fifty

Ribeye

A succulent 10 oz. ribeye grilled or blackened to perfection and served with maitre d'butter...Seventeen ninety-five

"Wet and Dry" Combination

A different combination daily- Ask Your Wait Person...Market Price

Chicken & Veal Selections

Seafood Specialties

Pasta Primavera

Fresh, seasonal vegetables steamed and folded with spinach fettuccini pasta and chestnut Hill's homemade marinara sauce...Thirteen ninety-five

Shrimp Creole

The flavor of shrimp, tomato, bacon, sauteed onions and peppers mixed with a combination of zesty spices served on a bed of rice pilaf...Sixteen ninety-five

Seafood Fettucini

A rich, creamy Alfredo sauce loaded with shrimp, scallops, Alaskan crabmeat and Fettucini Pasta...Seventeen ninety-five

Shrimpers Platter

A unique combination of fried shrimp; shrimp stuffed with crabmeat; and shrimp Creole Cajun style- served with rice pilaf...Seventeen fifty

Shrimp Scampi

Fresh shrimp sauteed in butter, garlic, wine and special seasonings, served on a bed of capellini pasta...Eighteen twenty-five

Seafood Coquille St. Christopher

A superb blend of scallops, shrimp, and crabmeat in a delicate seafood cream sauce with a hint of sherry. Served over puff pastry shell...Seventeen ninety-five

Seafood Casserole

A combination of lump crabmeat stuffing, Atlantic white shrimp, and deep sea scallops. Baked golden brown with grated cheddar cheese and buttered bread crumbs...Seventeen ninety-five

Crab Cakes Chestnut Hill Style

Perhaps the finest crab cakes on the strand. Filled with fresh local lump crabmeat, seasoned just right, and dusted in Japanese bread crumbs...Eighteen fifty

Starboard Catch

A superb selection of fresh fish from our own coastline. Prepared several different ways...Eighteen fifty

Seafood Supreme

A unique combination of fresh steamed seafoods served over pasta of the day and finished with homemade marinara sauce. Ask your waitperson...Market Price

Mixed Grill

A combination of fresh catch of the day, Atlantic deep sea scallops, and local white shrimp grilled over open flame. Served with lemon butter sauce...Market Price

Lobster Tail Dinner

9oz. Warm water tails, half or full order...Market Price

All entrees are served with Vegetable & Potato du jour, Fresh Garden Salad & Dinner Rolls.top

Desserts

At Chestnut Hill we take pride in our selections of desserts. We make them from scratch, an use only the finest ingredients!!!

Drunken Jack Pie

A mixture of French vanilla ice cream, tequila, coffee liqueur- served frozen...Four twenty-five

Black Joke Pie

Made with semi-sweet chocolate chips & English walnuts served warm with ice cream....Four fifty

Key Lime Pie

Traditional key lime pie made with sweetened condensed milk & freshly squeezed limes...Four twenty-five

Fruit and Nut Cobbler

Pineapples, cherries & walnuts- served warm with ice cream...Four twenty-five

Homemade Cheese Cake

A different selection daily...Four fifty

Special Ice Cream & Sherbet

Featured daily...Three seventy-five

Creme de Menthe Parfait

Vanilla Ice Cream topped with green creme de menthe, finished with whipped topping...Four twenty-five

Children's Menu

All Children's Entrees are served with french fries and vegetable du jour

Shrimp

Eight-fifty

Flounder

Eight-fifty

Crab Cakes

Eight-fifty

Fettucini Alfredo

Six ninety-five

Prime Rib

Seven ninety-five

Chicken Fingers

Six ninety-five

Peanut Butter & Jelly

One hundred twenty-eight ninety-five
(Served with a bottle of Dom Perignon)

Thank You and have a most beautiful day now... 

... as you pick at random to the left... 

... from our rich selection of...

...world-wide- taste-bud-kitzlers, aka restaurant menus...