SUSHI MENU   
California Roll – crab, avocado, cucumber, smelt roe, sesame seeds, wasabi  5.75
Spicy Tuna Roll - tuna, green onion, sesame seeds, spicy sauce  6.00
Veggie Roll – cucumber, avocado, celery, carrots, asparagus, green onion  5.00
Soft Shell Crab Roll – fried soft shell crab, green onion, sesame seeds, spicy sauce  6.75
Dragon Roll – fried soft shell crab, green onion, avocado, sesame seeds, eel on top  8.75  

Marina Roll – crab, avocado, cucumber, tuna, green onion, spicy sauce, smelt roe  6.75
Philly Roll – smoked salmon, avocado, green onion, cream cheese  5.75
Scallops & Shrimp Roll – scallops, shrimp, cucumber, green onion, sesame seeds, spicy sauce  7.25
Crispy Shrimp Roll – shrimp, crispy batter, green onion, spicy sauce  6.75
Harbor Roll – soft shell crab, green onion, spicy sauce, tuna on top  7.75  

Appetizers

 
Louisiana blue crab cake

Roasted tomato and fennel bisque, fresh basil and a touch of cream  6.75

Creole seafood and andouille chowder, roasted corn-scallion fritter  6.75

Crispy buttermilk marinated calamari with creamy preserved lemon tomato basil remoulade  7.75

Tempura diver scallops, “firecracker” kimchee slaw, sriracha chili-roast garlic aioli  9.75

Smoked Atlantic salmon, lemon-chive crème fraiche, sweet onion, capers, warm potato fritter  8.75

Applewood bacon wrapped quail, caramelized apple stuffed, truffle risotto cake  9.75  

Grilled portabello mushrooms, zucchini and corn goat cheese soufflé, pancetta vinaigrette, frizzled leeks  8.75

“Big Easy” barbecued gulf shrimp, petite cheddar-sage biscuit  9.75

Louisiana blue crab cake, green chili-tomatillo sauce, crispy tortillas, avocado butter  9.75

Salads

Beefsteak tomatoes, house made mozzarella, balsamic syrup, herb infused virgin olive oil, cracked black pepper  6.75

Baby greens, roma tomatoes, feta cheese, marinated roasted peppers, basil vinaigrette  4.75

Crispy romaine, shaved asiago cheese, focaccia croutons, Caesar dressing 6.75

Hearts of bib lettuce, grape tomatoes, sweet onions, gorgonzola, rice wine-fresh herb vinaigrette  6.75

Louisiana crawfish tails, lightly fried, crisp seasonal greens, roast garlic chipotle-mustard dressing  9.75

Pizza

Portabello mushrooms, marinated artichokes, sundried tomatoes, spinach, mozzarella  9.75

House made sausage, broccoli, gorgonzola, oven dried tomatoes, chilies, garlic oil  9.75

Cayenne barbecued rock shrimp, roasted corn, onion marmalade, three cheeses  10.75

Margherita, roasted garlic olive oil, fresh plum tomatoes, homemade mozzarella, fresh basil  8.75  

Pastas

Penne, rock shrimp, artichokes, capers, olives, plum tomatoes, lemon   17.

Linguine, virgin olive oil, toasted garlic, fresh marinara, spinach, homemade mozzarella   15.

Cannelloni, stuffed and baked with veal, sausage, portabello mushrooms, herbed ricotta cheese, tomato-fennel cream and mozzarella 17.

Entrées

Daily grilled fish selection, sweet onion compote, seasonal vegetables, mashed Yukon gold potatoes, citrus buerre blanc  19.

Japanese barbecued salmon, smoked salmon Asian noodle tempura roll, pickled cucumber salad  22. 

Almond crusted mahi mahi, vanilla rum butter sauce, sweet potato-smoked jalapeno puree, 23.  

Citrus adobo rubbed Yellowfin tuna mignon, black bean lime sauce, saffron basmati rice, pickled onions and charred tomato salsa (chef suggests medium rare)  24.

Pan seared redfish, andouille sausage encrusted, cayenne butter, chive remoulade  24.

Herb seared Maine diver scallops, golden whipped potatoes, braised artichoke truffle broth, overnight tomatoes  23.

**Fried lobster tails, zucchini pancakes, roasted pepper-chili romesco sauce  27.

Mango-honey glazed Gulf shrimp skewer, Applewood bacon braised red cabbage, ginger scented basmati rice  24.

Marinated grilled chicken breast, grape tomato panzanella salad, roasted Yukon gold potatoes, lemon herb jus   17.

Rotisserie duck, ginger plum glaze, saffron scented rice, wok-fried vegetables  19.

Marinated 12oz. pork chop, roasted shiitakes, warm pancetta vinaigrette wilted spinach, mashed Yukon gold potatoes  18.  

Grilled filet mignon medallions and Gulf shrimp barbecue, goat cheese and basil potato puree  26.

**Filet mignon, potato-eggplant parmesan tart, cabernet onions, gorgonzola butter, seasonal vegetables, natural veal demi-glace  29.

Scaloppini of veal tenderloin “Saltimbocca”, layered with fresh basil, proscuitto and provolone, lemon caper fresh tomato sauce, Tuscan roasted Yukon gold potatoes  25.

**These menu items are not available for early dinner seating

Desserts

Almond tulip cup, macadamia brittle nut ice cream, fresh berries and raspberry sauce 6.75

Caramelized banana and rum raisin bread pudding, bourbon caramel, vanilla ice cream 6.75

Tiramisu with marsala sabayon and shaved bittersweet chocolate 6.7

Bittersweet chocolate flourless cake, raspberry sauce, fresh whipped cream    7.75

Vanilla bean creme brulee, macadamia lace cookie, fresh blackberries 6.75

...now,  please click on any of the  links within the menu above or the source of the menu to go to its home pages... 

...all menus collected and displayed serve the main purpose of being the best menu study guide available. This site provides a vast variety of restaurant menus, styles and dishes...

...to get up to date information, such as hours of operation, prices, latest menu changes, from any restaurant listed here, please visit their home pages.

Thank You and have a most beautiful day now... 

... as you pick at random to the left... 

... from our rich selection of...

...world-wide- taste-bud-kitzlers, aka restaurant menus...