Aushak

Scallion-filled dumplings topped with spicy yogurt and meat sauce sprinkled with mint. $3.50

Boolawnee

Clay-oven baked pastry stuffed with scallions, choice of chopped leek or potato and herbs, served with a side of homemade yogurt. $3.50

Bouranee Baunjaun

Fried eggplant served with homemade yogurt and one Afghan bread. $3.75

Mantu

Ground beef and scallion-filled dumpling topped with homemade yogurt, meat sauce and mint. $3.50

Sambosa

Fried pastry stuffed with chickpeas and herbs. $3.50

Sambosay Goshti Fried pastry stuffed with ground beef, chickpeas and herbs. $3.50

SOUP & SALAD

Aush Noodle and vegetable soup topped with spicy yogurt and ground beef $3.50

Salad

Tossed garden vegetables topped with your choice of dressing. $3.50

Salata Chopped tomatoes, onions and cilentre with a lemon based marinate. $3.50

SIDE ORDERS

Rice (any style) $2.95

Maust (homemade yogurt) $3.75

Bouranee Baunjaun (fried eggplant) $3.75

Nan (Afghan bread) $1.50

Subzi (fried spinach) $3.50

Kadu (sauteed pumpkin) $3.50

KABOB

All kabobs are served with fresh homemade Afghan bread

Two skewers of broiled vegetables with any order of kabob. $2.50

Boneless Chicken Thighs Pieces of boneless chicken legs, marinated in special herbs and spices, broiled on a skewer over charcoal. $6.95

Boneless chicken Breast pieces of chicken breast marinated in special herbs and spices, broiled on a skewer over charcoal. $7.95

Chopan Kabob Special cuts of tender lamb ribs, marinated in special spices and garlic, broiled on a skewer over charcoal. $8.95

Chaplee Kabob Ground lamb mixed with chopped onions, green pepper, egg yolk and special dried hot pepper and seasoning. $8.95

Shami Seasoned ground beef, broiled on a skewer over charcoal. $6.95

Lamb Chunks of tender lamb, marinated in special spices and garlic, broiled on a skewer over charcoal. $6.95

Chopan Carrayee Chunks of marinated lamb ribs fried with onions, green peppers, tomatoes and eggs (optional). FOR TWO $18.95

Chef Carrayee Choice of charcoal-broiled lamb or chicken fried with onions, tomatoes and green pepper mixed with special seasoning. $8.95

ENTREES

Optional side order of salad or salata with any entrée. $2.50

Quabili Palau

Tender chunks of lamb under a heaping portion of seasoned rice topped with fried sweet carrot strips and raisins, served with meat sauce (qurma). $6.95

Kadu Chalau Sauteed pumpkin topped with homemade yogurt and sprinkled with mint, served with white rice. $7.95

Chalau Kabob White rice served with meat sauce and choice of chicken or lamb kabob. $7.95

Aushak Scallion-filled dumplings topped with fresh homemade yogurt and meat sauce, sprinkled with dried mint. $6.95

Palau Delicately seasoned pieces of tender lamb under a mound of saffron rice, served with meatball sauce. $6.50

Subzi Chalau Specially seasoned spinach sauce, served with white rice. $7.95

Palau KabobSeasoned rice served with meat sauce and choice of chicken or lamb kabob. $7.95

Mantu Ground beef and onion-filled dumplings topped with fresh, homemade yogurt, meat sauce, and dried mint. $6.95

Super Combo Combination of Quabili Palau (seasoned rice) and Chalau (white rice) served with meat sauce (qurma) and one skewer of each shami, chicken and lamb kabob. $12.95

VEGETARIAN DELIGHT

Vegetarian Combo Combination platter of Kadu (sauteed pumpkin) Subzi (fried spinach) and Bouranee Baunjan (fried eggplant) served with Nan (Afghan bread). $7.95

Vege Aushak Scallion-filled dumplings topped with fresh homemade yogurt and mixed vegetable sauce, sprinkled with dried mint. $6.95

Vegetarian Rice Combo Combination platter of Kadu, Subzi and Bouranee Baunjan served with Quabili Palau (seasoned rice) $7.95

Vege Kabob Broiled fresh vegetables on skewer served on Afghan bread. $6.95