helmut s.

Covering over 220 Countries

 

Advertising

A Site to Hone Your People Skills

Tutoring

About The Sites Within Gastronomical.Net

 

and Web Creations since 1997

Menu

Bill Of Fare

Advertise With Us

Travel-On-Line

Hospitality Skills

 Site-Info

1999hs2000.com INC

Pay By Check!

$49.95
The Hospitality Skills CD-ROM set

CD-ROMS by helmut s.

$29.95
Napkin folding at its best.

CD-ROMS by helmut s.

$24.95
What is waiting on tables all about?

CD-ROMS by helmut s.

$19.95
Learn table settings

CD-ROMS by helmut s.

$69.95
The Waiter's Digest Collection

CD-ROMS by helmut s.

 




"Helmut' s  Special"

Click on the picture to place your order...

$69.95

Helmut' s  Special

From The Waiter's Digest Collection. This collection of helmut's writing and instructions appeals to people of all walks who are looking for down to earth real 'People Skills.' Be comfortable with decorating your own table, be a perfect host. Get an introduction to fine dining and elegant hotels. Read up on how high-society handles themselves in fine-places.

Get the following 5 CD-ROMs: Hospitality Tales ARS poetica GASTRONOMICAL | Just Table Settings | Just Waiting  and  Just Napkins 

Avignon et Provence

 

Tourism & Leisures > Sports & Leisures
 
Sports & Leisures | Restaurants | Going out | Services & Transport | Tourism Offices | Accommodation


Menus

"All meals are
prepared on board
by our chef..."


Goelette Menu

Kir cocktail and taste treat
Hors d'oeuvre

horizontal rule

Duel of Land and Sea pates

horizontal rule

Boned stuffed poultry portion,
Provencal style, garnishes

horizontal rule

Cheese on a bed of salad

horizontal rule

Chocolate and pear Bavarian cream,
custard cream

horizontal rule

1/4 Cotes du Rhone red wine

Fregate Menu

Kir cocktail and taste treat
Hors d'oeuvre

horizontal rule

Marinated salmon with aniseed
Roasted best end of lamb, garnishes

horizontal rule

Saint Marcellin cheese on a bed of salad
Chocolate and pear Bavarian cream, custard cream

horizontal rule

1/4 Cotes du Rhone red wine
1/4 Cotes du Rhone white wine

Corvette Menu (Sloop Menu)

Kir cocktail and taste treat
Hors d'Oeuvres

horizontal rule

Scallops in Champagne sauce

horizontal rule

Smocked Ducknest in Chateauneuf du Pape

horizontal rule

Saint Marcellin cheese on a bed of salad

horizontal rule

Frozen nougat with red fruit sauce

horizontal rule

1/4 Cotes du Rhone red wine
1/4 Cotes du Rhone white wine

Menu Clipper

Kir cocktail and taste treat
Hors d'Oeuvres

horizontal rule

Foie Gras (fatted liver) with "Beaumes de Venise"
and brioche

horizontal rule

Tournedos, Morels sauce, garnishes

horizontal rule

St Marcellin cheese on a bed of salad

horizontal rule

Gourmet offering of four desserts

horizontal rule

1/4 Cotes du Rhone red wine
1/4 Cotes du Rhone white wine

MENU MISTRAL

Timbal of fish with vegetables
tomato sauce

Fondant of chicken à la provençale,
side dishes

Salad served with cheese

Pastry

1/4 Côtes du Rhône white wine
1/4 Côtes du Rhône red wine

MENU GRAND PAVOIS

Marinated salmon with anised seeds

Provençal rack of lamb,
side dishes

Salad served with cheese

"Nougat glacé"
with raspberry sauce

1/4 Côtes du Rhône white wine
1/4 Côtes du Rhône red wine

Mistral & Grand Pavois Menus
served on the Avignon 2000 Cruise only.

 

The menus may change according to available produce. 



 

 
 Webmaster

Haut de page

Home . Accommodation . Tourism & Leisures . Art & Culture . Seminars . Real Estate . Know-how . Avignon . Provence


Hit-Parade

Avignon and Provence - © Acomi Creation 1996-2000
All rights reserved

source:

http://www.avignon-et-provence.com/mireio/gb/menus.htm

...now,  please click on any of the  links within the menu above or the source of the menu to go to its home pages... 

...all menus collected and displayed serve the main purpose of being the best menu study guide available. This site provides a vast variety of restaurant menus, styles and dishes...

...to get up to date information, such as hours of operation, prices, latest menu changes, from any restaurant listed here, please visit their home pages.

01/07/2009 11:24:07 AM

Thank You and have a most beautiful day now... 

... as you pick at random one... 

... out of the selection of...

...world-wide- taste-bud-kitzlers, aka restaurant menu...   

...collected for you by  helmut s.

1 2 3 4 5 6 7 8 9 10
11 12 13 14 15 16 17 18 19 20
21 22 23 24 25 26 27 28 29 30
31 32 33 34 35 36 37 38 39 40
41 42 43 44 45 46 47 48 49 50
51 52 53 54 55 56 57 58 59 60
61 62 63 64 65 66 67 68 69 70
71 72 73 74 75 76 77 78 79 80
81 82 83 84 85 86 87 88 89 90
91 92 93 94 95 96 97 98 99 100
101 Menu - Samples - from around the worldUSA  -  California

2000-2001

Pay By Check!

CD-ROMS by helmut s.

CD-ROMS by helmut s.

CD-ROMS by helmut s.

CD-ROMS by helmut s.

CD-ROMS by helmut s.

 

...and remember "Always use a napkin, so you don't mess up the red, white or blue dress..."

Google
Search WWW Search schonwalder.com Search schonwalder.org Search schonwalder.net Search 1999hs2000.com

Gambling In The Golden State of California
...and what food and service are like at those Casinos...