LUNCH
MENU
Garlic
bread
$1.80
Savoury
bread
$2.00
Soup
of the day
$6.00
Pasta
marinara - a medley of seafoods with fettuccine, tossed in a creamy
tomato sauce
$9.80
Avocado
and bacon salad with warmed vinaigrette
$9.80
Caesar
salad - cos leaves, bacon, anchovies and hard boiled egg with Caesar
dressing
$9.80
Tomato,
olive and fetta omelette with salad
$9.80
Panini
with salad - two choices of filling -
Honey-cured ham, brie and cranberry;
Smoked chicken and cream cheese
$9.80
Pan
seared cajun fish salad with curry mayonnaise
$11.00
Thai
style chicken with noodles
$11.00
Fresh
fish of the day with salad and potato
$15.00
Prime
beef fillet, pan seared to your liking and topped with green
peppercorn sauce, served with salad and potato
$16.50
DINNER
MENU
ENTREES
Garlic
Bread
$1.80
Savoury
bread with onions, bacon and cheese
$2.00
Soup
of the day
$6.00
Creamy
seafood chowder
$9.00
Smoked
salmon pate with lemon crepe and guacamole
$10.00
Sweet
marinated chicken, orange and kumara salad
$9.80
Anchovy
fillets on lightly toasted olive bread with egg mash and picked tomato
and onion
$9.80
Fettuccini
tossed with pesto chicken and water chestnuts
$9.80
Pumpkin
and parmesan mezzaluna pasta in mushroom and chive cream sauce
$9.80
Sautéed
chicken livers and bacon with coriander and jasmin rice
$9.80
Garlic
king prawns on chilli risotto with garlic butter
$16.50
SMALL
MEALS
Indian
fish curry and rice with pappadum
$15.50
Vegetarian
risotto with cashew nuts
$15.50
Pan
fried ugly mushrooms on warmed zucchini, sundried tomato and olive
loaf with paprika sour cream
$15.50
Side
Salad
$3.70
Sautéed
vegetables
$3.70
MAIN
FARE
Fresh
fish of the day cooked to the whim of the chef
$21.00
Pan
fried pork fillet medallions with a lemon and saffron coulis and
pickled apple
$21.00
Persian
chicken on cumin seed rice with ginger, mandarin and mango salsa
$21.00
New
York cut sirloin, chargrilled to your liking with either piquant
butter, mushroom sauce or green peppercorn sauce
$21.00
Pesto
rubbed lamb rump, oven roasted and served on a bed of glazed parsnip
and wild onions with rosemary jus
$23.00
Pan
seared venison fillet on honey glazed kumara and tamarillo chutney
$26.00
All
main meals served with potato of the day and side salad or sautéed
vegetables
DESSERT
Rich
chocolate brulee with macadamia nut truffles
$9.80
Meringue
nest with Kapiti peach and mango ice cream
$9.80
Hot
tamarillo and apple crumble with fresh whipped cream
$9.80
Bread
and butter pudding with Cointreau anglaise and cream
$9.80
Creme
de menthe and chocolate ripple cheesecake
$9.80
Kapiti
cheese selection
$14.00
Tea
- a selection is available
$2.50
Coffee
- Espresso, filter
$2.50
Coffee
- Cappuccino, latté, mochaccino
$3.00
$3.00
Hot
Chocolate
$3.00
Special
Coffees
$6.00
Bloomer
Special (3 spirits)
$8.50
Liqueur
Shots
$5.00
Ports
and Dessert Wines - see wine
list
Bloomfields
is open for lunch from Wednesday to Friday and for dinner Monday to
Saturday inclusive. Bookings are advisable, especially early for
Friday and Saturday nights as these nights are very popular.
For
reservations phone 06 377-4305
Group
bookings can be catered for - on any day or night of your choice
(seating capacity 55)
Smoking
and non-smoking areas available
Good
eating * Good Drinking * Good Life
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