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PEARL OF THE OCEAN Our chefs de cuisine Sturla Birgisson and Elmar Kristjánsson recommend this five-course menu HOT SMOKED ARTIC CHAR with avacado salsa HERRING TARTAR with capelin caviar, beetroot sauce and Icelandic schnaps MUSSEL BOIL in white wine PEARL OF THE OCEAN Three types of best fish from the market SELECTION OF ICELANDIC CHEESES   Starters SEAHEN ROE served with capers, blinis, egg yolk and Icelandic schnaps SEA BASS grilled, with lobster and wild asparagus SCALLOPS fried, with porcini-filled ravioli, beetroot sauce, truffles and coriander oil SALMON tartar and smoked salmon with poached egg and citrus vinaigrette REINDEER CARPACCIO with walnut sauce and fresh salad ESCARGOTS in garlic butter   Soups and salat CAESAR SALAD with breadcrumbs and Tijuana sauce CARIBBEAN SALAD with mango, avocado and citrus sauce VEGETARIAN DISH served warm: the best fresh vegetables from the garden LOBSTER SOUP with Madeira and grilled lobster tailse TAPAS Little plates of little things   Fish Cod "Ratatoulle" with puréed olives and tomatoes au jus FILLET OF PLAICE with lobster tails and hollandaise sauce SALMON with ginger sauce and fresh asparagus MUSSELS poached in white wine with garlic and lemon   Meat GRILLED FILLET OF LAMB with herb, Dijon and rosemary sauce GRILLED TENDERLOIN served with oxtail canneloni, red-wine sauce and cantarels GRILLED BREAST OF CHICKEN with panfried beans and lemon sauce LOIN OF REINDEER with apples in Calvados and larch-mushroom sauce BREAST OF OSTRICH with Fallot mustardseed sauce and potatoes Maxim's   Desserts WHITE CHOCOLATE MOUSSE with Chartreusse crème anglaise ICECREAM Three varieties of fruit ice CRÈME BRÛLÈE GIVE ME FIVE Mango sherbet, crème brûlée, cappuccino mousse, choccolate mousse and lemon tart SELECTION OF ICELANDIC CHEESES HOT VALRHONA CHOCOLATE CAKE with vanillas ice cream and cassis sauce

Perlan Restaurant - Öskjuhlíð, 125 Reykjavík, Iceland Tel: +354 562 0200 - Fax: +354 562 200 - perlan@perlan.is

source:

http://www.perlan.is/eng/restaurant/menu.html

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09/05/2001 08:30:15 PM

2000-2001