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Enjoy this collection of Menus, Speisenkarten, Bill Of Fare...

You Have To Eat! So  Better Love The Taste & Smell, Sound, Sight And Touch  Of What You Eat!

...from Restaurants, Biergaerten, Cafe's, Grills, Diners and Pubs around the world!

...recommended by Nick from New Zealand

 


| Breads | Entrées |
Salads | Mains | Accompaniments | Sunset Menu |



Breads

Garlic Bread
Two generous slices of French bread with Garlic Butter
$3.50

Garlic & Parmesan Pita Bread
Oven baked with The Beach Houses' own Humus.
$6.50

Bruschetta
French bread Crostini's topped with fresh tomato concasse & basil served warm
$4.50



Entrées

Soup of the Day
Please see blackboard
$POA

Minestrone Soup with pesto
$8.50

Hot Smoked Salmon
On warm fennel & potato salad with roast garlic dressing.
$16.50

Eggplant Stack
With marinated courgette oven roast tomatoes, bell peppers warmed with balsamic dressing
$12.50

Beach House Caesar Salad
Fresh Cos lettuce with crispy bacon bits, toasted crostini and our special dressing
$12.50

Prosciutto (Parma Ham) Melon Frappe
With Tawny Port mulled berries
$13.50


Salads

Japanese Ramen Salad
With cucumber, tomato, egg, ham tossed with Japanese egg noodle in a sweet soy dressing, this is a refreshing cold dish.
$15.90

Beach House Greek Salad
Lettuce, olives, feta cheese, tomato & dressing. It speaks for itself.
$15.90

Beach House Chicken Salad
Served on a bed of garden greens with sweet & sour flavourings
$18.50


Mains

Chicken Scaloppini
With Lemon & Caper sauce sitting on Beach House mash.
$21.90

Fish of the Day
Please refer to blackboard for today's specials.
$POA

Thai Chicken Curry
Executed in true ethnic form a true classic of the Beach House.
$19.90

Oven Roasted Salmon
On mash with Sauce Verde.
$26.50

Aged Scotch Fillet
Pan~fried with portobello field Mushroom encrusted with Blue cheese
served with rich Madeira Jus lie
$24.90

Vegetarian Dish
Please ask your waiter for today's special
$POA

Pork Fillet "Marielouise"
Pan seared medallions topped with Pineapple Macadamia nut relish nestled in gingered golden kumara mash. Lashed with Rum Soya syrup.
$24.90

Scotch Fillet "Raffaella"
200 gram Scotch Fillet on mash accompanied by "Tempura" Mussel, Scallops, & large shrimps topped with Hollandaise sauce.
$27.90

All meals are served with Potato or Starch component.


Accompaniments

Side of Vegetables $4.50

Side Salad $4.50

Side of Fries $4.50


Sunset Menu upto 6.30pm

Garlic Bread
$3.50

Soup of the day
Please refer to the blackboard for today soup
$POA

Webers Chicken Burger
With BBQ sauce, tomato, lettuce & Fries
$17.50

Webers Hamburger & Egg
With BBQ sauce, lettuce , tomato & Fries
$15.50

BLAT Sandwich
It speaks for itself bacon, lettuce, tomato & Fries
$16.50

140gram Scotch
With Mushrooms on Mash with salad
$16.95

Beef Tostada
Cajun beef served in a crispy Tortilla shell topped with warm refried beans shredded lettuce, red onions, sour cream, and guacamole
$ 17.50

Beach House Chicken Salad
Served on a bed of garden greens with sweet & sour flavourings.
$18.50

All Desserts please refer to the black board for today's specials.

All Prices are inclusive of GST.

 


source:

http://www.thebeachhouse.co.nz/dinner.html 

...now,  please click on any of the  links within the menu above or the source of the menu to go to its home pages... 

...all menus collected and displayed serve the main purpose of being the best menu study guide available. This site provides a vast variety of restaurant menus, styles and dishes...

...to get up to date information, such as hours of operation, prices, latest menu changes, from any restaurant listed here, please visit their home pages.

09/05/2001 08:30:15 PM

Thank You and have a most beautiful day now... 

... as you pick at random one... 

... out of the selection of...

...world-wide- taste-bud-kitzlers, aka restaurant menu...   

...collected for you by  helmut s.

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71 72 73 74 75 76 77 78 79 80
81 82 83 84 85 86 87 88 89 90
91 92 93 94 95 96 97 98 99 100
101 Menu - Samples - from around the worldUSA  -  California

2000-2001

Click On The Knife For Site Information

...and remember "Always use a napkin, so you don't mess up the red, white or blue dress..."

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