The restaurant offers superb French cuisine to tempt even the most discerning. The table d'hote and A la Carte menus have something to suit everyone, including various House Specialities.
For the first course try Trio of Smoked Salmon ... Smoked Swordfish and Gravadlax served with three sauces ... Lightly Smoked Rabbit and Apple Terrine en croute with a white wine jus ... Crab and Leek Croquettes with a finely diced gherkin and caper sauce ... Roast Aubergine Caviar glazed with a cheese and Smoked Chouriço surrounded with pesto sauce ... Bubble and Squeak with a dwo of Poached Duails Eggs and Hollandaise Sauce.

For the main course there is Seafood 'Monte do Casal' -Tiger prawns Langoustines, Prawns and Monkfish with the special Monte Casal sauce ... Seared Fillet of Salmon on a Chive and Leek Mash with a Spring Onion Sauce ... Fillet of John Dorey set on caramalised leek and onion with a Cheese and Seafood Sauce ... Breast of Duck with flavours of the Orient ... Chicken 'Louise' with a chestnut stuffing wrapped in pastry with a herbed tomato sauce ... Fillet of Beef 'Columbus' ... Prime Fillet flambéed at your table with Brandy ... Mushrooms ... Cream ... tarragon and a hint of Mustard..

In addition to the table d'hote menu, which changes daily, there is a Vegetariam menu available and at lunchtime we also offer a light luncheon menu. The quality of the dishes is complimented by the fine wines from the extensive cellar.

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