Cold appertizers

Cold goose liver in its fat
Deer ham with home-made pickled cheese
Assorted hungarian hors d'oeuvre
Adventure of King Prawns and avocado
Russian caviar
Wild duck paté with minth sauce
Smoked salmon with horse-radish cream and salmon-caviar

Soups

Consommé Strassbourg style
Hungarian Goulash soup
Game ragout soup with tarragon
French bouillabaisse
Salmon cream soup with asparagus

Hot appertizers

Blue mussels with tomato sauce and rosemary
Snails with spiced butter (dozen)
Frogs' legs in garlic sauce
Norvegian prawns in lobster cream sauce with asparagus tips
Pancakes Hortobágy style

Vegetarian Dishes

Fresh tomato with Mozarella cheese
Forest mushroom soup
Fried cépes with fine herbes sauce
Gratinated asparagus

Fish

Fillets of pike-perch Meuniére
Fillets of pike-perch Kárpáthy style with parsley potatoes
Grilled pike-perch (whole)/dkg
Fillet of salmon with caviar sauce
Fillet of trout with almonds
Swordfish with champagne sauce
Fillets of sole in white wine sauce with rice
Lobster/dkg

Poltry

Chicken breast fillets with creamy broccoli
Fillets of breast of turkey with mango in yoghurt sauce
Pickled breast of duck fillets in green-pepper sauce
Roast goose plate with steamed cabbage
Slices of goose liver hungarian style
Goose liver Normand style with glaced apples in calvados

Pork

Stuffed cabbage Kolozsvár style
Fillet mignon of pork á la Colbert
Fillet mignon of pork on a spit

Veal

Fillet of veal Kedvessy style with two different home-made gnocchies
Fillet of veal á la jardiniére with steamed vegetables
Veal stew in paprika sauce with gnocchi
Veal cutlets Király style with duchesse potatoes

Lamb

Grilled lamb cutlets with asparagus and rosemary sauce
Fillets of lamb Provence style
Lamb chops baked in spicy bark and leek-cakes

Beef

Beefsteak Bécsi Kapu style
Beefsteak Budapest style
Fricassée of beef with three different mushrooms
Beefsteak á la Oscar
Chateaubriand

Game

Saddle of deer with steamed pear stuffed with cranberries
Breast of pheasant stuffed with chestnuts
Venison stew with mushrooms
Fillets of deer main hunter style
Assorted game plate á la King Matthias
Braised haze with game sauce and bread dumplings

Salads

Fresh mixed salad natur or with dres sing
Fresh tomato salad
Meat-salad Király style

Desserts

Király palte
Yoghurt pudding stuffed with cranberries
Apple strudel with vanilla ice-cream
Pancakes á la Gundel
Cottage-cheese cake with fruits
Somló sponge cake
Poppy-seed parfait with hot cherry sauce
Fresh fruit salad

Ice-cream cups

Red Castello
Banana Split
Cup Danmark
Ice-cream imagination Black Forest style

Chesse

Assorted cheese plate

source:

http://www.directinfo.hu/kiraly/aindex.html