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Enjoy this collection of Menus, Speisenkarten, Bill Of Fare...

You Have To Eat! So  Better Love The Taste & Smell, Sound, Sight And Touch  Of What You Eat!

...from Restaurants, Biergaerten, Cafe's, Grills, Diners and Pubs around the world!

Chamber Restaurant "Tetris"

>>All prices are subject to change, on this sample menu the prices are in Rubles<<

Salads

  1. Crab salad ..... 98.00
  2. "Gibraltar" salad (seafoods, tomatoes etc).....91.00
  3. "Olivie" salad..... 69.00
  4. "Barba" salad (lean ham, shrimps, mushrooms etc.)..... 69.00
  5. "Toska" salad (chicken meat, mushrooms, tomatoes etc.) ..... 69.00
  6. "Phigaro" salad (boiled pork, beef root, celery etc.) ..... 69.00
  7. "Mechta" salad (boiled sturgeon, crab meat, tomatoes etc.) ..... 69.00
  8. "Delikatesny" salad (boiled pike-perch, cauli-flower etc.) ..... 72.00
  9. "Carpacho" salad (fried chicken meat, celery, pineapple) ..... 69.00
  10. "Gracia" salad (celery, gherkins, apples etc.) ..... 66.00
  11. "Green" salad (tomatoes, gherkins, lettuce etc.) ..... 66.00
  12. "Russky" salad (boiled meat, potatoes, spring onions etc.)..... 69.00
  13. Salad of celery & apples ..... 65.00
  14. Salad of tomatoes with soured cream ..... 58.00
  15. Beetroot with cheese, garlic & mayonnaise ..... 42.00
  16. Black radish with oil or soured cream ..... 35.00

Appetizers

  1. Humpbacked sturgeon ..... 98.00
  2. Humpbacked salmon with russian red caviare .....130.00
  3. Eggs stuffed with russian red & black caviare ..... 149.00
  4. Mussels a la marinier ..... 65.00
  5. Russian caviare "Red & Black" ..... 130.00
  6. Selected seafoods (salmon, sturgeon, shrimps, mussels etc.) ..... 170.00
  7. Shrimps with boiled egg & mayonnaise ..... 120.00
  8. Icelandic snack (herring, potatoes, lettuce etc.) ..... 66.00
  9. Cold cuts (smoked bacon, lean ham etc.) ..... 125.00
  10. Spanish olives..... 45.00
  11. пickled mushrooms ..... 45.00
  12. Butter ..... 10.00

Hot hors d.oeuvres

  1. Pancakes with russian red caviare ..... 118.00
  2. Shrimps, baked with soured cream ..... 98.00
  3. Mushrooms with soured cream ..... 68.00
  4. Scrambeled eggs Santelly ..... 55.00
  5. Tomatoes "Mozarella", baked with cheese ..... 50.00
  6. Eggs, baked in tomatoes with greenery ..... 65.00
  7. Corn-cobs "Nikita"..... 42.00

Soups

  1. Solyanka "Moskovskaya" (meat soup with salted cucumbers) ..... 79.00
  2. Solyanka "Gribnaya" (mushroom soup with salted cucumbers) ..... 69.00
  3. Solyanka "Ribnaya" (fish soup with salted cucumbers) ..... 79.00
  4. Ukha "Rostovskaya" (sturgeon soup) ..... 69.00
  5. Consomme ..... 39.00
  6. Cold borstch ..... 50.00
  7. Tomato juice, gherkins, fresh cucumbers, garlic etc. ..... 55.00

Main courses

  1. Pork a la "TETRIS" (pork, baked on paste with fresh & pickled fruits) ..... 145.00
  2. Sturgeon a la "TETRIS" (baked with cheese) ..... 145.00
  3. яutlet a la "TETRIS" (fried pork & perch ..... 145.00
  4. Pike-perch a la "TETRIS" (baked with mushrooms) ..... 145.00
  5. Sturgeon "Fri" garnished with vegetables ..... 130.00
  6. Boiled sturgeon a la miller ..... 140.00
  7. Pike-perch "Orly" (baked on paste) ..... 135.00
  8. Pike-perch baked with cheese ..... 130.00
  9. Trout a la Florence (fried, garhished with vegetables and cheese) ..... 135.00
  10. Stew steak with vegetables and mushrooms ..... 130.00
  11. Koruonblats "Shargatch" (staffed veal with ham & cheese) ..... 130.00
  12. Fried pork "Lukullus" with bacon and cheese ..... 130.00
  13. Pork chop with horse-radish ..... 130.00
  14. Veal a la Gundel (fried veal, potatoes & vegetables) ..... 130.00
  15. Fried veal with peanuts & sause of red wine..... 155.00
  16. Stewed veal a la Bourgogne with boiled potatoes ..... 130.00
  17. Fried chicken meat "Po-Tsartsky" (with cheese & mashrooms) ..... 145.00
  18. Entrecote "Metre d otel" (rib of beef) ..... 135.00
  19. Roast pork with mushrooms ..... 130.00
  20. Roast pork a la Normandie ..... 135.00
  21. Roast pork with pineapple..... 135.00
  22. Schnitzel a la minister (fillet of chicken) ..... 130.00
  23. Beefstroganoff ..... 110.00
  24. Caucasian shishkebab (shashlyk) ..... 120.00
  • Sause curry ..... 10
  • Sause tar-tar ..... 10
  • Sause horse-radish ..... 10
  • Sause ketchup ..... 9
  • Sause pungent ..... 10
  • Sause rose smooth ..... 9
  • Sause ..... 9
  • Mayonnaise ..... 9
  • Soured cream ..... 9

Desserts

  1. Cherry dessert with ice cream & whipped cream ..... 110.00
  2. Whipped cream with fresh fruits ..... 80.00
  3. Fruit salad ..... 78.00
  4. Ice cream "TETRIS" ..... 90.00
  5. Ice cream with liqueur ..... 120.00
  6. Ice cream with fruits ..... 65.00
  7. Ice cream with chocolateЛ ..... 65.00
  8. Ice cream with nuts ..... 65.00

Cold drinks

  1. Fruit juices 0,2 ..... 10.00
  2. Tomato juice 0,2 ..... 10.00
  3. Coke 0,33 ..... 20.00
  4. Fanta 0,33 ..... 20.00
  5. Sprite 0,33 ..... 20.00
  6. Tonic ..... 10.00
  7. Mineral water "Vittel" 0,33..... 45.00
  8. Mineral water "Perrier" 0,3 ..... 55.00
  9. Beer ..... 24.00

Hot drinks

  1. Regular black coffee ..... 29.00
  2. Coffee a la Vienna (with whipped cream) ..... 40.00
  3. Coffee Ferry (with black balsam ..... 50.00
  4. Hot chocolate ..... 49.00
  5. Tea..... 10.00
  • Lemon ..... 3.00
  • Sugar ..... 3.00
  • Regular bread ..... 3.00

source:

http://www.restaurant.spb.ru/eng/welcome.htm

...now,  please click on any of the  links within the menu above or the source of the menu to go to its home pages... 

...all menus collected and displayed serve the main purpose of being the best menu study guide available. This site provides a vast variety of restaurant menus, styles and dishes...

...to get up to date information, such as hours of operation, prices, latest menu changes, from any restaurant listed here, please visit their home pages.

03/14/2004 04:20:54 PM

Thank You and have a most beautiful day now... 

... as you pick at random one... 

... out of the selection of...

...world-wide- taste-bud-kitzlers, aka restaurant menu...   

...collected for you by  helmut s.

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101 Menu - Samples - from around the worldUSA  -  California

2000-2001

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