$69.95

From The Waiter's Digest Collection. This collection of helmut's writing and instructions appeals to people of all walks who are looking for down to earth real 'People Skills.' Be comfortable with decorating your own table, be a perfect host. Get an introduction to fine dining and elegant hotels. Read up on how high-society handles themselves in fine-places.

Chamber Restaurant "Tetris"

>>All prices are subject to change, on this sample menu the prices are in Rubles<<

Salads

1. Crab salad ..... 98.00
2. "Gibraltar" salad (seafoods, tomatoes etc).....91.00
3. "Olivie" salad..... 69.00
4. "Barba" salad (lean ham, shrimps, mushrooms etc.)..... 69.00
5. "Toska" salad (chicken meat, mushrooms, tomatoes etc.) ..... 69.00
6. "Phigaro" salad (boiled pork, beef root, celery etc.) ..... 69.00
7. "Mechta" salad (boiled sturgeon, crab meat, tomatoes etc.) ..... 69.00
8. "Delikatesny" salad (boiled pike-perch, cauli-flower etc.) ..... 72.00
9. "Carpacho" salad (fried chicken meat, celery, pineapple) ..... 69.00
10. "Gracia" salad (celery, gherkins, apples etc.) ..... 66.00
11. "Green" salad (tomatoes, gherkins, lettuce etc.) ..... 66.00
12. "Russky" salad (boiled meat, potatoes, spring onions etc.)..... 69.00
13. Salad of celery & apples ..... 65.00
14. Salad of tomatoes with soured cream ..... 58.00
15. Beetroot with cheese, garlic & mayonnaise ..... 42.00
16. Black radish with oil or soured cream ..... 35.00

Appetizers

1. Humpbacked sturgeon ..... 98.00
2. Humpbacked salmon with russian red caviare .....130.00
3. Eggs stuffed with russian red & black caviare ..... 149.00
4. Mussels a la marinier ..... 65.00
5. Russian caviare "Red & Black" ..... 130.00
6. Selected seafoods (salmon, sturgeon, shrimps, mussels etc.) ..... 170.00
7. Shrimps with boiled egg & mayonnaise ..... 120.00
8. Icelandic snack (herring, potatoes, lettuce etc.) ..... 66.00
9. Cold cuts (smoked bacon, lean ham etc.) ..... 125.00
10. Spanish olives..... 45.00
11. пickled mushrooms ..... 45.00
12. Butter ..... 10.00

Hot hors d.oeuvres

1. Pancakes with russian red caviare ..... 118.00
2. Shrimps, baked with soured cream ..... 98.00
3. Mushrooms with soured cream ..... 68.00
4. Scrambeled eggs Santelly ..... 55.00
5. Tomatoes "Mozarella", baked with cheese ..... 50.00
6. Eggs, baked in tomatoes with greenery ..... 65.00
7. Corn-cobs "Nikita"..... 42.00

Soups

1. Solyanka "Moskovskaya" (meat soup with salted cucumbers) ..... 79.00
2. Solyanka "Gribnaya" (mushroom soup with salted cucumbers) ..... 69.00
3. Solyanka "Ribnaya" (fish soup with salted cucumbers) ..... 79.00
4. Ukha "Rostovskaya" (sturgeon soup) ..... 69.00
5. Consomme ..... 39.00
6. Cold borstch ..... 50.00
7. Tomato juice, gherkins, fresh cucumbers, garlic etc. ..... 55.00

Main courses

1. Pork a la "TETRIS" (pork, baked on paste with fresh & pickled fruits) ..... 145.00
2. Sturgeon a la "TETRIS" (baked with cheese) ..... 145.00
3. яutlet a la "TETRIS" (fried pork & perch ..... 145.00
4. Pike-perch a la "TETRIS" (baked with mushrooms) ..... 145.00
5. Sturgeon "Fri" garnished with vegetables ..... 130.00
6. Boiled sturgeon a la miller ..... 140.00
7. Pike-perch "Orly" (baked on paste) ..... 135.00
8. Pike-perch baked with cheese ..... 130.00
9. Trout a la Florence (fried, garhished with vegetables and cheese) ..... 135.00
10. Stew steak with vegetables and mushrooms ..... 130.00
11. Koruonblats "Shargatch" (staffed veal with ham & cheese) ..... 130.00
12. Fried pork "Lukullus" with bacon and cheese ..... 130.00
13. Pork chop with horse-radish ..... 130.00
14. Veal a la Gundel (fried veal, potatoes & vegetables) ..... 130.00
15. Fried veal with peanuts & sause of red wine..... 155.00
16. Stewed veal a la Bourgogne with boiled potatoes ..... 130.00
17. Fried chicken meat "Po-Tsartsky" (with cheese & mashrooms) ..... 145.00
18. Entrecote "Metre d otel" (rib of beef) ..... 135.00
19. Roast pork with mushrooms ..... 130.00
20. Roast pork a la Normandie ..... 135.00
21. Roast pork with pineapple..... 135.00
22. Schnitzel a la minister (fillet of chicken) ..... 130.00
23. Beefstroganoff ..... 110.00
24. Caucasian shishkebab (shashlyk) ..... 120.00

Desserts

1. Cherry dessert with ice cream & whipped cream ..... 110.00
2. Whipped cream with fresh fruits ..... 80.00
3. Fruit salad ..... 78.00
4. Ice cream "TETRIS" ..... 90.00
5. Ice cream with liqueur ..... 120.00
6. Ice cream with fruits ..... 65.00
7. Ice cream with chocolateЛ ..... 65.00
8. Ice cream with nuts ..... 65.00

Cold drinks

1. Fruit juices 0,2 ..... 10.00
2. Tomato juice 0,2 ..... 10.00
3. Coke 0,33 ..... 20.00
4. Fanta 0,33 ..... 20.00
5. Sprite 0,33 ..... 20.00
6. Tonic ..... 10.00
7. Mineral water "Vittel" 0,33..... 45.00
8. Mineral water "Perrier" 0,3 ..... 55.00
9. Beer ..... 24.00

Hot drinks

1. Regular black coffee ..... 29.00
2. Coffee a la Vienna (with whipped cream) ..... 40.00
3. Coffee Ferry (with black balsam ..... 50.00
4. Hot chocolate ..... 49.00
5. Tea..... 10.00

source:

http://www.restaurant.spb.ru/eng/welcome.htm