" Le Crocodile " The Restaurant’s Masterpieces Here are some of the greatest dishes which made " Le Crocodile " and Emile Jung so famous. All though the year, you will discover on our Menu, (which we can fax you any time), all the différents dishes, always in harmony with the seasons, that the Chef and his team have prepared for you. Boneless Quail stuffed with Goose Liver Traditionnal Goose Liver with Gewurztraminer Jelly Lobster Salad with Fennel and Tomatoes Tossed Duck Liver with Apricots and Ginger Surprise black Truffle Puff Pike-Perch and Crawfish with Lentils in creamy Sauce Lobster with golden Vermicellis and pink Pepper, Citrus Fruit Sauce Norwegian Lobster with Vegetables and Curry Sauce Beef Fillet with red Wine Sauce, Gratinated Chanterelles and green Asparagus Boneless Pork Trotter and Ear with a truffle Sauce, Cabbage and Potato Cake Poached whole Duck Liver in a Truffel Bouillon with Turnips and Potatoes in Slices (2 pers.) 280 p.pers Nougat Ice-cream with Mango Sauce Coffee Cake with Coffee Ice-Cream Mango and Pineapple with Lichee Sorbet (low calories) Black Chocolate Cake with bitter Cherries and Vanilla Sauce Plate of the Pastry Chef’s sweet Delicacies .

01/07/2009 11:25:24 AM

Thank You and have a most beautiful day now...  ... as you pick at random one...  ... out of the selection of... ...world-wide- taste-bud-kitzlers, aka restaurant menu...    ...collected for you by  helmut s.

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2000-2001