French menu

" Le Crocodile "
The Restaurant’s Masterpieces

Here are some of the greatest dishes which made " Le Crocodile " and Emile Jung so famous.

All though the year, you will discover on our Menu, (which we can fax you any time), all the différents dishes, always in harmony with the seasons, that the Chef and his team
have prepared for you.

Boneless Quail stuffed with Goose Liver
Traditionnal Goose Liver with Gewurztraminer Jelly
Lobster Salad with Fennel and Tomatoes
Tossed Duck Liver with Apricots and Ginger
Surprise black Truffle Puff

Pike-Perch and Crawfish with Lentils in creamy Sauce
Lobster with golden Vermicellis and pink Pepper, Citrus Fruit Sauce
Norwegian Lobster with Vegetables and Curry Sauce

Beef Fillet with red Wine Sauce, Gratinated Chanterelles and green Asparagus
Boneless Pork Trotter and Ear with a truffle Sauce, Cabbage and Potato Cake
Poached whole Duck Liver in a Truffel Bouillon with Turnips and Potatoes in Slices
(2 pers.) 280 p.pers

Nougat Ice-cream with Mango Sauce
Coffee Cake with Coffee Ice-Cream
Mango and Pineapple with Lichee Sorbet (low calories)
Black Chocolate Cake with bitter Cherries and Vanilla Sauce
Plate of the Pastry Chef’s sweet Delicacies .

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