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Sardine Factory
701 Wave Street
Monterey, CA 93940
Telephone: (831) 373-3775
FAX: (831) 373-4241
E-mail: info@sardinefactory.com
5:00 - 6:30, Sunday thru Friday
Complimentary soup or salad and Chef's dessert served with any entree!
APPETIZERS
(FROM $6.50)
PETROSSIAN OSETRA CAVIAR
On Ice Swan with Tradional Accompaniments & Water Crackers
FRESH FOIE GRAS MEDALLION
Sauteed on Hazelnut Brioche with Huckleberry Sauce
BAKED LOBSTER & CORN BRULEE
Lobster Pieces in Savory Corn Sauce, Green Onions & Sherry
GRILLED DUNGENESS CRAB CAKE
with Cole Slaw, Capers & Dill on Yellow & Red Pepper Sauce
SMOKED SALMON & POTATO GNOCCHI
With Tomato & Basil in Parmesan Tuile
FRESH OYSTERS
On the Half Shell with condiments -- May be served with 1/2 Ounce of Caviar
MONTEREY CALAMARI RINGS & PUFFS
Deep-Fried with Spicy Seasoning on Chili/Lime Salsa & Remoulade Sauce
GULF PRAWNS
On Spicy Mango Sauce with Cilantro Salad
ESCARGOT EN TOSCANI
Pernod, Garlic & Herbs Baked in Toscani Bread with Fried Parsley
SOUPS & SALADS
"THE "WORLD FAMOUS" ABALONE BISQUE
Our Creation, Served at The Taste of America for President Reagan's Inaugural
SOUP DU JOUR
Such as Artichoke Bisque, Forest Mushroom Soup, Lobster Bisque and others
HEIRLOOM TOMATO & FRESH MOZZARELLA
In Sicilian Bread Salad with Red Wine Vinaigrette
SARDINE FACTORY CAESAR SALAD
Crisp Hearts of Romaine with Two Cheeses, Garlic Croutons & Anchovy Fillet
Available with GRILLED CHICKEN BREAST
MIXED GREEN SALAD
Variety of Field Greens with Italian Dressing or Candied Garlic Vinaigrette
WARM CALAMARI SALAD
Tossed Butter Lettuce & Watercress in Black Pepper/Parsley Vinaigrette
with Poached & Crispy Calamari
SORBET ON ICE SWAN
Elegantly Served as an Intermezzo or Dessert
ENTREE SELECTIONS
(FROM $15.95)
An ever-changing variety of The Freshest Seafood is available nightly
THE FACTORY'S SEAFOOD PLATTER
Maine Lobster Tail with Drawn Butter, Crabmeat-filled Fresh Pacific Prawns in
Artichoke
with Tarragon Sauce, Monterey Bay Sand Dabs with Lemon/Thyme Sauce
WHOLE LIVE MAINE LOBSTER
2-1/2 Lb. with Seasonal Vegetables & Drawn Butter
HALF MAINE LOBSTER & FILET MIGNON
with Seasonal Vegetables & Drawn Butter
MONTEREY SAND DABS
With Potato Risotto, Asparagus & Mushrooms on Lemon-Thyme Sauce
STEAMED CLAMS & MUSSELS
Mediterranean Style with Chorizo, Garlic, Tomatoes & Linguine
FILLET OF HALIBUT
with Crispy Potato, Daikon-Sprout Salad & Mango/Orange Beurre Blanc
KING SALMON
On Fresh Spinach with Sorrel Sauce
PACIFIC SWORDFISH
On Champagne Vinaigrette Sauce with Sundried Tomato & Pine Nuts
SESAME-CRUSTED AHI TUNA, SEARED
with Red Caviar, Radish Sprouts & Gingered Green Beans
GRILLED ABALONE, Center Cut Steak
lightly Breaded, Ginger/Scallion Sauce
USDA PRIME BROILED RIB CHOP, 20 oz.
USDA PRIME NEW YORK STEAK, 14 oz. & 18 oz.
FILET MIGNON
Broiled Center-cut on Spinach & Rosti Potato with Brandy Sauce
VEGETARIAN NAPOLEON
Mushrooms, Potatoes, Artichoke, Zuccini & Eggplant & Yellow Tomato Jus
CHICKEN BALTINO
Double Breast with Madeira Sauce, Basil, Tomato, Scallion, Mushrooms and Roasted
Garlic Mashed Potatoes
DOUBLE-CUT PORK CHOP, MUSTARD RUBBED
Corn Pudding, Red Chard, Brussel Leaf on Chipotle Chili Sauce
PRAWNS ST. JAMES
Shrimp filled with Dungeness Crab Meat on Spinach with Hollandaise Sauce
VEAL MEDALLIONS & SCAMPI OF BABY LOBSTER TAILS
In White Wine, Garlic, Capers & Lemon Sauce
CANNERY ROW CIOPPINO
In Skillet with Crab, Mussels, Clams, Fresh Fish, Scallops & Calamari
Braised in Tomato/Basil Sauce with the Finest Barella Pasta Linguini
A Variety of Desserts Completes Your Dining Experience
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