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| WINE LIST | DESSERT
MENU | FIXED PRICE MENU
Matilda Bay Restaurant - A LA CARTE MENU
This is a Sample of our A La Carte Menu.
The Menus are printed daily thereby incorporating the day's specials within. The
structure of the menu is similar to the sample shown below with a predominant
seafood flavour. There are also steaks, game, pasta, salads etc. to accommodate
all tastebuds.
For Bookings:
Matilda Bay Restaurant, 3 Hackett Drive, Crawley 6009, Western Australia,
Australia
Phone: +(618) 9 9423 5000 | Fax: +(618) 9 386 1101 | e-mail: bookings@matbay.com.au
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CREAM OF LEEK AND MUSHROOM SOUP with spicy wantons
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$ 9.50
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CREAMY SEAFOOD CHOWDER
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$12.50
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OYSTERS on the HALF SHELL from Ceduna, South Australia
natural or kilpatrick (half dozen minimum)
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$ 2.70
EACH
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CHEF'S SPECIAL OYSTERS
Served warm in their shells on a sesame and spinach sauté
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$ 2.70
EACH
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SASHIMI
Selection of fresh raw West Australian seafood with wasabi
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$17.00
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SMOKED CHICKEN & AVOCADO SALAD
With crumbed Persian fetta and baby spinach
salad
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$16.50
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MANDURAH WHITEBAIT
crisp fried with Szechuan pepper, pickled mussel & cucumber salad
and rocket aioli
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$16.80
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FIELD MUSHROOM, AUBERGINE & FOCCACIA BAKE
Topped with Teleggio cheese and pimento sauce
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$16.00
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TIGER PRAWN CUTLETS
Sesame crumbed with a wakame and sour noodle salad
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$17.00
$26.70
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BLACK LIP MUSSELS, from Garden Island
Steamed in their shells with a spicy vegetable goulash and garlic
baguette
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$16.50
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SPAGHETTI MARINARA
a selection of fresh Western Australian seafood with a rich tomato and
basil sauce
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$22.50
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RABBIT AND VEAL SAUSAGE
On leek and cheddar mash, with a citrus and onion marmalade
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$16.80
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DUO OF RIGATONI, tossed with tomatoes, sugar snap peas and a pinenut
pesto, topped with fresh shredded mozzarella
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$16.00
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DUO OF KANGAROO & EMU
Pan fried medallions, with spicy dahl and rosella relish
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$17.95
$26.70
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WEST AUSTRALIAN MARRON
Steamed with a green papaya salad, scallop dumplings and a mussel &
cumin broth
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$27.00
$46.00
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DHUFISH
Grilled with soft shell crab and a spring onion rissole topped with
mango and yam bean salsa
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$33.00
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FISH & CHIPS
Red Throat Emperor fillets crispy fried in a beer batter and served with
chips
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$25.00
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SWORDFISH FILLETS
Char grilled, smeared with hot sour baste, fried brown quinoa and
grilled king prawn
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$27.00
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TASMANIAN SALMON
Served medium rare with a sticky date and wild rice sauté and pickled
spaghetti cucumber
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$28.00
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TUNA
Set on bacon and scallion mash with a chestnut and garlic flavoured veal
jus
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$25.00
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CRUSTACEAN PLATE – Crayfish Tail, Moreton Bay bug, scampi, king
prawns grilled with black pepper and lime
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$58.00
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OVEN ROASTED CHICKEN served with ham hock cabbage and potato ragoût,
bound with a basil cream
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$25.00
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RACK OF LAMB
Oven roasted rack of Amelia Park Lamb served with apple & rosemary
dumpling, fresh beans and pan juices
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$25.00
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Double roasted duck
Asian style duck à l'orange with mirin jus and orange confit
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$27.50
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SIRLOIN OF BEEF crusted with black pepper, served with sautéed
potato,
Roma tomato, and field mushroom, napped with a shiraz jus.
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$27.00
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AGED HARVEY BEEF FILLET
Capped with a mustard herbed crumble, served on leek and bacon roulade
with provençal sauce
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$21.00
$29.50
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SALADS & SUCH
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GARDEN SALAD
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$ 7.05
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CAESAR SALAD with crispy bacon
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$12.50
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ENDIVE AND WITLOF SALAD with smoked chicken and roasted pear
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$14.70
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PANACHE OF VEGETABLES with dukka spices
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$ 5.45
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FRESHLY CUT CHIPS
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$ 7.05
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CHAR-GRILLED FIELD MUSHROOMS
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$ 9.25
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BAKER'S BASKET – Selection of flavoured fresh breads
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$ 3.80
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[Back to
Top]
All prices are inclusive of GST
Last Updated: 28 October 2000
source:
http://members.iinet.net.au/~matbay/
...now, please click on
any of the links within the menu above or the source of the menu to go to
its home pages...
...all menus collected and
displayed serve the main purpose of being the best menu study guide available.
This site provides a vast variety of restaurant menus, styles and dishes...
...to get up to date
information, such as hours of operation, prices, latest menu changes, from any
restaurant listed here, please visit their home pages.
03/14/2004 04:22:40 PM
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Thank You and have a most beautiful day now...
...
as you pick at random one...
...
out of the selection of...
...world-wide- taste-bud-kitzlers, aka restaurant menu...
...collected for you by
helmut s. |
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2000-2001
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