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| Enjoy this
collection of Menus, Speisenkarten, Bill Of Fare... |
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...from
Restaurants, Biergaerten, Cafe's, Grills, Diners and Pubs around the world! |
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Soups |
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Soup
du Jour
French Onion en Crock |
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$1.95
$4.95 |
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Salads |
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Mixed
Fresh Garden Salad
Fresh Cucumber Salad
Caesar Salad |
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$2.50
$2.50
$4.95 |
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Assorted
Dressings Available - Blue Cheese Dressing .75 extra
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Wild
Game Menu
Serving from November - March |
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a
la carte |
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dinner |
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PA's own
Medallions of Venison - with
Grand Marnier & red currant sauce
Russian Wild Boar Medallions - with
obstler shallot demi-glace
Tenderloins of Rabbit - with
wild scallion mushroom reduction
Farm Raised Buffalo Loin - with
shallot coriander demi-glace
Roast Country Gosling - stuffed
with mixed fruit
Sliced Ostrich Tenderloin - with
red wine peppercorn sauce
Wild Game Sampler Platter - three
of the above selections
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$19.95
$19.95
$19.95
$24.95
$19.95
$19.95
N/A
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$21.50
$21.50
$21.50
$26.50
$21.50
$21.50
$28.95
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Specialties
of the House
Beef
& Pork
Seafood
Fowl |
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a
la carte |
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dinner |
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German
Sauerbraten -
Potato Dumpling
Wiener Schnitzel - Spatzle
Baby Rack of Lamb - Herbal
Crust
Veal Edelweiss - Oven
Roasted Glace Honey Dijon Crust
Wiener Rostbraten - Roesti
Potato
Jaegerschnitzel - Hunter
Style
Veal Schnitzel Gruyere - Spatzle
Medallions Black Forest With
Béarnaise, Bordelaise and Dijionaise Sauce
Veal Zurich Switzerland's
Finest |
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$15.95
$13.95
$19.95
$14.95
$15.95
$14.95
$14.95
$19.95
$15.95 |
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$18.50
$16.50
$22.50
$17.50
$18.50
$17.50
$17.50
$22.50
$18.50
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| Beef
& Pork |
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a
la carte |
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dinner |
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New
York Strip Steak
- 14 oz. with bone
Filet Mignon
- Sauce Bordelaise
Steak au Poivre
- Delicate Peppercorn Cognac Sauce
Chateau Briand - For
2, Sauce Béarnaise, Bouquertiere of Fresh Vegetables
Pork Chops Murphy
- Spicy or Mild |
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$15.95
$17.95
$16.95
$42.50
$14.95 |
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$18.50
$20.50
$19.50
$47.50
$17.50
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top
Seafood |
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a
la carte |
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dinner |
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Surf
and Turf -
Baked Potato
Shrimp Scampi
- over Linguine
Filet of Flounder
- Stuffed with Crabmeat
Fisherman's Combination
- Lobster, Shrimp, Scallops, & Stuffed Flounder
Orange Roughy
- Baked in Fresh Herbal Crust, White Wine Sauce
Fresh Atlantic Salmon
- Pan Seared or Blackened, White Wine Herbal Sauce
Maryland Jumbo Lump Crabcakes
- Chipolte Buerre Blanc |
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$19.95
$14.95
$14.95
$19.95
$13.95
$15.95
$17.95 |
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$22.50
$17.50
$17.50
$22.50
$16.50
$18.50
$20.50
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International
Offerings |
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a
la carte |
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dinner |
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Filet
of Beef Stroganoff
- Noodles
Breaded German Pork Chops
- with Applesauce
Angel Hair Pasta
- Sun-Dried Tomatoes, Roasted Garlic
Hungarian Beef Goulash
- Noodles
Veal Parmigiana
- Linguine
Baked Stuffed Pork Chop - Country
Stuffing
Double Bratwurst or Knockwurst - Spaetzle
Roulade of Beef
- Spaetzle |
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$15.95
$12.95
$11.95
$13.95
$14.95
$13.95
$11.95
$13.95 |
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$18.50
$15.50
$14.50
$16.50
$17.50
$16.50
$14.50
$16.50
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Fowl |
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a
la carte |
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dinner |
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Roast
Fresh Turkey
- Country Stuffing
Sautéed Breast of Chicken Francaise
Stuffed Breast of Chicken Florentine
Cajun Blackened Chicken Breast
- accompanied by Maitre d' Hotel Butter
Grilled Chicken Breast
- Julienne Vegetables |
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$11.95
$12.95
$13.95
$13.95
$13.95 |
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$14.50
$15.50
$16.50
$16.50
$16.50
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Swiss
Specialty of the House
Filet of Beef on a Hot Rock
with Baked
Potato or French Fries,
House Salad and the Vegetable of the Day
6 oz. $16.50 8 oz. $18.50
10 oz. $20.50
PLEASE
NO SUBSTITUTIONS ON THIS ITEM
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All
Dinners are served with Soup or Salad; Fresh Baked Rolls and
German Bread & Butter; your choice of: Spatzle, Rosti Potato, Pommes
Frittes, Mashed Potato, Rice Pilaf, Linguine, Noodles, German Potato
Dumpling or Baked Potato; Fresh Vegetable du Jour; Coffee or Tea and
Dessert of the Day. |
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For
Parties of Six or more, we will reserve the right to add a 15% gratuity
for your service. |
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An
extensive wine list is also available. |
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Specialty
Desserts
From Our Pastry
Shoppe |
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Swiss Chocolate
Roulade Garni
Mocha Rum Torte
French Hazelnut Crunch Garni
Schwarzwalder Kirchtorte
Swiss Chocolate Torte
New York Style Cream Cheesecake
Mozart Torte
Assorted Ice Creams
Viennese Apple Strudel
with Vanilla sauce
with Ice Cream
Swiss Chocolate Fondue
with Assorted Fresh Fruits
Edelweiss Banana Flambe
Cherries Jubilee Flambé
Brandied Peaches Flambé
Frozen Cappuccino Soufflé
with Raspberry Sauce and Fresh Fruits
Frozen Haselnuss Soufflé
Frangelico Sauce and Fresh Fruits
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$6.50
$4.00
$6.50
$4.50
$4.00
$4.00
$4.00
$2.50
$4.00
$4.50
$5.00
$5.50
$6.50
$6.50
$6.50
$6.50
$6.50
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| International
Coffees |
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Edelweiss
Cappuccino with
Kahlua & Brandy served
in a sugar-rimmed brandy snifter
Mexican
with Kahlua
Jamaican with
Tia Maria
Italian with
Sambuca
German with
Asbach
Irish with
Jameson
French
with Courvoisier
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$5.50
$4.50
$4.50
$4.50
$4.50
$4.50
$4.50 |
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Beverages |
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Bottomless
cup of 100% Columbian Coffee
Bottomless cup of fresh brewed Decaffeinated Coffee
Fresh Brewed Iced Tea
complimentary refill
Pot of Tea
Assorted Herbal Teas
Milk
Chocolate Milk
Hot Chocolate topped
with whipped cream
Soda complimentary
refill
Root Beer Bottle
Lemonade
fresh squeezed
Perrier with
lemon or lime
Cappuccino
Espresso |
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$1.50
$1.50
$1.75
$1.25
$1.50
$1.25
$1.50
$1.75
$1.75
$1.75
$1.50
$1.95
$3.75
$1.95
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Children's
Menu
under 12 years, no substitution, please |
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Roast
Turkey with Fries
Veal Parmigiana with Spaghetti
Chicken Fingers with Fries
Sirloin Burger with Fries
Sirloin Cheeseburger with Fries
Cheese Ravioli
Grilled Cheese with Fries
German Hot Dog with Fries
Popcorn Shrimp with Fries |
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$5.95
$6.95
$5.50
$4.95
$5.50
$4.95
$3.75
$3.75
$7.50
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All
Children's menu items include Ice Cream, Rice Pudding or Sherbet and
Milk or Soda |
source:
http://www.theedelweiss.com/Menu.htm
...now,
please click on any of the links within the menu above or the source of
the menu to go to its home pages...
...all menus collected and
displayed serve the main purpose of being the best menu study guide available.
This site provides a vast variety of restaurant menus, styles and dishes...
...to get up to date
information, such as hours of operation, prices, latest menu changes, from any
restaurant listed here, please visit their home pages.
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Thank You and have a most beautiful day now...
...
as you pick at random one...
...
out of the selection of...
...world-wide- taste-bud-kitzlers, aka restaurant menu...
...collected for you by
helmut s. |
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03/14/2004
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