SEAFOOD
Haiti — lobster
tail fillet with crabmeat au gratin
With parmesan cheese.
Isla Mujeres — Lobster
Rockefeller
With oysters and spinach.
Jamaica — Tropical
combinations of lobster
Sautéed with pineapple and coconut au gratin.
Key West — Grilled
traditional lobster tail
Los Roques — live lobster according to weight
Prepared to taste.
Margarita — Gulf shrimp
In a tamarind sauce.
Marie-Galante — Shrimp au
gratin
With tomato concasse and gouda cheese.
Martinique - Gulf shrimp
Breaded with crab.
|
source:
http://www.plantationhouse.com.mx/
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01/07/2009 11:25:30 AM
