helmut s.

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Hospitality Skills

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1999hs2000.com INC

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$49.95
The Hospitality Skills CD-ROM set

CD-ROMS by helmut s.

$29.95
Napkin folding at its best.

CD-ROMS by helmut s.

$24.95
What is waiting on tables all about?

CD-ROMS by helmut s.

$19.95
Learn table settings

CD-ROMS by helmut s.

$69.95
The Waiter's Digest Collection

CD-ROMS by helmut s.

 

"Helmut' s  Special"

Click on the picture to place your order...

$69.95

Helmut' s  Special

From The Waiter's Digest Collection. This collection of helmut's writing and instructions appeals to people of all walks who are looking for down to earth real 'People Skills.' Be comfortable with decorating your own table, be a perfect host. Get an introduction to fine dining and elegant hotels. Read up on how high-society handles themselves in fine-places.

Get the following 5 CD-ROMs: Hospitality Tales ARS poetica GASTRONOMICAL | Just Table Settings | Just Waiting  and  Just Napkins 

Reservations: click here  - e-mail: info@anticomartini.com -

Our Specialties

ITALIANO

Here you will find some of the specialities that made the Antico Martini famous. They are prepared with the greatest care and with the best ingredients the market has to offer. The season's early vegetables are given pride of place, and that is why the specialities change with the changing of the season. The fresh pasta, the sweets, the small pastries, the ice-cream and the parfaits are all home-made - we even smoke our own salmons.


Carpaccio with Parmesan and truffle flavoured oil (above) and hot apple pie with pistachio sauce (below)

Vegetarian and special dietary requirements can be catered for.

(SEE OUR VEGETARIAN DISHES)

OTHER PICTURES OF DISHES

DEASHES WITH WHITE TRUFFLES

PICTURES OF THE COOKS IN FULL ACTION

The menu offers traditional fare from Venetian cooking like spider-crab, squills, sea-scallops, seafood salad, bean soup, fish-soup, risotto (of fish & seafood, of vegetables in season etc.), spaghetti with clams, fish from Adriatic sea, broiled or boiled (lobster, scampi, sole, reef gilthead, bass, angler-fish, john dory, turbot), calf's liver venetian-style, guinea-fawl in "peverada" sauce, tiramisù, to more creative dishes like rolled smoked salmon with caviar, salmon & tiny squeed salad, cream of carrot soup, leek & angler-fish soup, "ricotta" dumplings with asparagus, pasta with "bruscandoli" & scampi, noodles with squills & saffron, puffs with truffle-scented fondue, large noodles with scampi & sweet peppers, risotto with bass & arugola, braised angler-fish with pink pepper & dill, bass with wild fennel sauce, broiled lamb chops with fines herbes, lamb steak with balsamic vinegar & "polenta", veal chop "Martini", breast of duck with black truffles, hot apple pie with pistachio sauce, frozen soufflé with raspberry sauce.


Lamb steak with balsamic vinegar

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OTHER PICTURES OF DISHES

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DISPLAY A PRINTABLE PAGE

CONTENTS

home page - special promotion for net surfers - how to reach us - description of the restaurant - history - images from our old guest book - reviews - specialities - recipes - menus for banquets - wines - our customers write

Reservations: click here  - e-mail: info@anticomartini.com -

ITALIANO

source:

http://www.anticomartini.com/speciali.htm

...now,  please click on any of the  links within the menu above or the source of the menu to go to its home pages... 

...all menus collected and displayed serve the main purpose of being the best menu study guide available. This site provides a vast variety of restaurant menus, styles and dishes...

...to get up to date information, such as hours of operation, prices, latest menu changes, from any restaurant listed here, please visit their home pages.

01/07/2009 11:25:30 AM

Thank You and have a most beautiful day now... 

... as you pick at random one... 

... out of the selection of...

...world-wide- taste-bud-kitzlers, aka restaurant menu...   

...collected for you by  helmut s.

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101 Menu - Samples - from around the worldUSA  -  California

2000-2001

Pay By Check!

CD-ROMS by helmut s.

CD-ROMS by helmut s.

CD-ROMS by helmut s.

CD-ROMS by helmut s.

CD-ROMS by helmut s.

 

...and remember "Always use a napkin, so you don't mess up the red, white or blue dress..."

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