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Reservations: click here - e-mail: info@anticomartini.com -
Vegetarian and special dietary requirements can be catered for. PICTURES OF THE COOKS IN FULL ACTION
The menu offers traditional fare from Venetian cooking like spider-crab, squills, sea-scallops, seafood salad, bean soup, fish-soup, risotto (of fish & seafood, of vegetables in season etc.), spaghetti with clams, fish from Adriatic sea, broiled or boiled (lobster, scampi, sole, reef gilthead, bass, angler-fish, john dory, turbot), calf's liver venetian-style, guinea-fawl in "peverada" sauce, tiramisù, to more creative dishes like rolled smoked salmon with caviar, salmon & tiny squeed salad, cream of carrot soup, leek & angler-fish soup, "ricotta" dumplings with asparagus, pasta with "bruscandoli" & scampi, noodles with squills & saffron, puffs with truffle-scented fondue, large noodles with scampi & sweet peppers, risotto with bass & arugola, braised angler-fish with pink pepper & dill, bass with wild fennel sauce, broiled lamb chops with fines herbes, lamb steak with balsamic vinegar & "polenta", veal chop "Martini", breast of duck with black truffles, hot apple pie with pistachio sauce, frozen soufflé with raspberry sauce.
home page - special promotion for net surfers - how to reach us - description of the restaurant - history - images from our old guest book - reviews - specialities - recipes - menus for banquets - wines - our customers write Reservations: click here - e-mail: info@anticomartini.com - source: http://www.anticomartini.com/speciali.htm ...now, please click on any of the links within the menu above or the source of the menu to go to its home pages... ...all menus collected and displayed serve the main purpose of being the best menu study guide available. This site provides a vast variety of restaurant menus, styles and dishes... ...to get up to date information, such as hours of operation, prices, latest menu changes, from any restaurant listed here, please visit their home pages. 03/14/2004 04:23:40 PM
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