47 Ferry Street
Newark, N.J.

(973) 589-4767

Dinner Menu

Appetizers
Soup
Meat
Fish and Seafood

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Appetizers

Gambas al Ajillo
shrimp in garlic sauce

Coctel de Camarones
shrimp cocktail

Almejas Marineras
clams marinera sauce

Almejas en Salsa Verde
clams in green sauce

Almejas Casino
baked stuffed clams

Mejillones Picantess
mussels in hot tomato sauce

Mejillones a la Vinagreta
mussels in cold pickle sauce

Ostras al Natural (1 Dozen)
oysters on the half shell

Ostras al Natural (1/2 Dozen)
oysters on the half shell

Champinones al Horno
baked stuffed mushroom

Anchoas en Aciete de Oliva
anchovies in pickled sauce

Boquerones
smoked anchovies

Sauteed Portobello Mushroom

Turbantes de Chorizos
broiled Spanish sausage

Calamares a la Romana
fried squid

Angulas
brood baby eels

Salmon Ahumado
smoked salmon

Pulpo a La Feria
octopus (boiled with olive oil and paprika)

Pulpo Vinagreta
octopus vinaigrette

Jamon con Melon
prosciutto with melon

Pimientos Fritos
fried sweet peppers

Esparagos Vinagreta
asparagus vinaigrette

Queso Manchego
Spanish cheese

Serrano Ham (Proscuitto)
Spanish cheese

Buffalo Wings

Croquetas de Pollo o Bacalao
chicken or codfish croquettes

Index

Soup

Gazpacho Andaluz
cold vegetable soup

Caldo Gallego
Spanish vegetable soup

Sopa de Cebolla
French onion soup

Sopa Del Dia
soup of the day

Index

Meat

Chuletas de Cerdo Arriero
broiled pork chops in garlic sauce

Ternera en Salsa de Vino
veal cutlets in wine sauce

Ternera Siciliana
veal cutlets in creamed mozzarella sauce

Ternera Extremena
veal cutlets with peppers, onion, sausages

Chuletas de Ternera
veal cutlets in wine sauce

Pollo al Ajillo
chicken in garlic sauce

Pollo Villaroy
chicken breast in bechamel sauce

Lomo de Vaca a La Parrilla
grilled sirloin steak

Solomillo a La Parrilla
grilled filet mignon

Solomillo y Cola Langosta
surf and turf

Index

Fish and Seafood

* Must be Ordered for Two on Weekends

* Paella Valenciana
shellfish and rice with chicken and sausages

* Paella Marinera
shellfish and rice with fresh lobster

* Mariscada Fornos
shellfish and lobster in spiced tomato sauce

* Mariscada en Salsa Verde
shellfish and lobster in green sauce

* Mariscada al Ajillo
shellfish and lobster in garlic sauce

Camarones en Salsa de Vino
shrimp in wine sauce

Camarones Fritos
fried shrimp

Camarones en Salsa Verde
shrimp in green sauce

Camarones al Ajillo
shrimp in garlic sauce

Camarones Enchilados
shrimp in spiced tomato sauce

Arroz con Camarones
shrimp cooked in rice

Vieiras Vino o a La Parrilla
scallops in wine sauce or grilled

Langosta
(Dos Langostas de Una Libra Rellena)
two - one pound stuffed lobster

Colas de Langosta
(Por Peso de 16 Onzas y Para Arriba)
lobster tails - by weight - 16 ounces and up

Colas de Langosta Salsa Blancas
lobster tails in white sauce

Colas de Langosta Fornos
lobster tails in sherry and almond sauce

Colas de Langosta al La Parrilla
grilled lobster tails

Changurro
broiled scallops and crab meat in the scallop shell

Pargo al Horno
broiled red snapper

Lenguado Fornos
fresh fillet of sole "fornos style"

Merluza a La Vigo
whiting in green sauce, clams and shrimp

Bacalao a La Gallega
codfish gallega (boiled with olive oil, garlic and paprika)

Salmon
fresh Norwegian salmon

Pez Espada
sword fish

Langosta
lobster by weight - 2 - 8 lbs.- Ask the Waiter
must be ordered for two on weekends

Index

source:

http://www.fornosrestaurant.com/dinner.html