TAPAS
FRIAS - COLD TAPAS
ACEITUNAS ALIÑADAS $3.25
Marinated Spanish olives.
ALCACHOFAS A LA VINAGRETA $4.25
Fresh artichokes marinated in balsamic
vinaigrette.
CANELON DE ATUN $3.95
Tuna cannelloni served with a creamy white
wine sauce.
TOSTADAS DE PISTO $3.95
Toasted bread topped with stewed eggplant,
peppers, onion, Zucchini tomato and olive
oil.
TORTILLA ESPAÑOLA $2.95
Vegetarian Spanish omelet.
PATATAS ALI-OLI $2.95
Red potatoes with garlic mayonnaise sauce.
TERNERA ASADA $4.50
Roasted veal served cold with raspberry
vinaigrette.
PLATO COMBINADO $4.25
Spanish style cold cuts with pisto.
JAMON IBERICO $4.95
Spanish style cured ham with manchego cheese
and tomato bread.
SALPICON DE MARISCO $4.95
Mixed seafood salad with shrimp, octopus,
and squid.
SALMON AHUMADO $5.25
Smoked salmon with capers and fresh dill
cream sauce.
ENSALADA RUSA $3.50
Spanish style potato salad with carrots,
tuna and peas.
PIMIENTOS ASADOS $3.95
Fire roasted three color peppers with olive
oil.
TAPAS CALIENTES - HOT
TAPAS
PATATAS BRAVAS $3.25
Spicy potatoes with special tomato sauce.
PINCHO DE POLLO $3.95
Chicken brochette with caramelized onions
and rice.
CHAMPIÑONES A LA PLANCHA $3.95
Grilled mushrooms with garlic and olive oil.
PINCHO DE SOLOMILLO $4.95
Beef tenderloin skewer with fries and
caramelized onions.
QUESO DE CABRA $4.75
Baked goat cheese with fresh tomato basil
sauce.
CROQUETAS DE POLLO $3.95
Chicken and ham puffs served with ali-oli
sauce.
CALAMARES A LA PLANCHA $3.95
Grilled squid with olive oil, garlic and
lemon juice.
GAMBAS AL AJILLO $4.95
Grilled shrimp with olive oil, garlic and
wine.
PULPO A LA PLANCHA $7.50
Grilled octopus with potatoes and olive oil.
PATATAS A LA IMPORTANCIA $3.50
Potatoes made "the important way".
Stewed in our home-made tomato sauce
SALMON A LA PIMIENTA $4.95
Fresh grilled salmon with green peppercorn
sauce.
RAXO ADOBADO $3.95
Marinated pork loin served with home-made
fries.
MEJILLONES A LA MARINERA $3.95
Steamed mussels with marinara sauce.
CHORIZO Y MORCILLA $3.95
A combination platter of grilled Spanish
style sausages.
ALMEJAS EN SALSA VERDE $4.95
Small clams sautéed with shallots, white
wine and parsley.
VIEIRAS A LA PLANCHA $5.95
Grilled sea scallops with saffron sauce.
RACIONES - ENTREES
POLLO A LA BRASA $7.95
Half roasted chicken with Spanish style
mashed potatoes, garnished with vegetables.
PAELLA MARINERA (Allow 30 to 40 minutes)
$12.95
Seafood paella made with shrimp, fish,
clams, and other seafood in a special
saffron broth.
PAELLA IBERICA (Allow 30 to 40 minutes)
$11.95
Iberico's style paella with seafood, chiken,
pork, and rice baked in it's own pan with
saffroon sauce.
LOMO DE BUEY A LA BRASA $12.95
Grilled beef tenderloin served with potatoes
and vegetables.
SALMON A LA PARRILLA $12.50
Grilled fresh salmon steak served with a
potato pancake in a caper wine sauce with
artichokes.
POSTRES - DESSERTS
FILLOA DE HELADO Y CREMA $ 2.95
Stuffed crepe with ice cream topped with
whipped cream and strawberry sauce.
FLAN DE CARAMELO $2.95
Caramel custard.
PERAS AL VINO $2.95
Poached pears with red wine, served with ice
cream.
ARROZ CON LECHE $ 2.50
Baked rice pudding with milk and cinnamon.
PLATANO AL CARAMELO $ 2.75
Sautéed bannana with caramel sauce served
with vanilla ice cream.
BIZCOCHO BORRACHO $ 3.50
Lady fingers soaked in espresso and brandy,
layered with sweet custard cheese and
bittersweet chocolate.
CREMA CATALANA $ 3.95
Catalonian style cream custard covered with
hard caramel.
FLAN DE CHOCOLATE $ 2.95
Chocolate custard with caramel.
CAFES - COFFEES
CAFÉ SOLO $ 1.50
Espresso.
CAFÉ CORTADO $1.50
Espresso with a touch of milk
CAFÉ CON LECHE $ 1.50
Espresso with lots of steamed milk.
CAFÉ DOBLE $ 2.00
Double espresso or cortado
CARAJILLO $ 3.00
Espresso coffee with Spanish brandy or
anisette.
CAFÉ AMERICANO $ 1.00
American coffee
TÉ O MANZANILLA $ 1.00
Tea or chamomile herbal tea.
COLA CAO $ 1.50
Chocolate milk served hot or cold.
