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Karen's in the County serves breakfast, lunch and
dinner. All menu items are prepared with natural ingredients and are
made right here at Karen's! Here are sample menu items from each, to
see a complete menu, you'll just have to visit us! |
People ask us, "What makes breakfast so special at Karens?" It's
because breakfast is special to all of us! We make sure everything we serve is
better than you'd expect! We start with the highest quality fresh ingredients
available, then prepare and serve them with old fashioned love and
friendliness that will keep you coming back for more! Our breads and rolls are
baked in our own bakery using our prize-winning recipes. Our fresh country
potatoes, our country link sausage, our extra thick sliced bacon, our
flavorful turkey sausage and our wonderful buttermilk pancakes are just some
of the items we can be extra proud of.
Our Famous Cheese Crepes
Our grilled crepes are very similar to blintzes and come topped with
strawberry sauce and whipped cream. These are made with real sour cream and
cream cheese whipped together (one of Karen's favorite Connecticut
recipes...fondly remembered as Zogbaum crepes). With eggs of your choice and
your choice of bacon, country link sausage, ham or charbroiled turkey sausage.
Plaza Drive French Toast
Our special "stuffed" round bread has cream cheese & jam rolled
inside before baking! A very special treat!
Cinnamon Raisin French Toast
You could easily become hooked on this one, especially with raspberry butter
on it!
Granola Pancakes
Our famous pancakes with our own granola - a must with raspberry butter!
The Mexican Scamlette
A "Scramlette Omelette", a Karen's specialty since 1974. Our own
jalapeno cream cheese, mushrooms, green onion, tomatoes, black olives,
tortillas, cheddar and oh yes, eggs!
Boulder Bennie
Poached eggs with avocado and tomatoes on our own English muffins and of
course topped with Hollandaise.
Country Oatmeal
A pot of rolled oats "cooked-up" with raisins 'n brown sugar.
The "Country" is a favorite gathering spot for groups, a
luncheon, a fast bite, entertaining clients and just plain relaxing. Of course
all breads, buns and desserts are made right here at Karen's. Just a sampling
of our larger lunch menu....
Crispy Cobb
Crisp chicken breast, bleu cheese, tomatoes, hard cooked eggs & toasted
almonds.
Seafood Salad
Shrimp, crab & whitefish, hard cooked eggs, avocado, tomatoes &
sprouts.
Sante Fe Chicken Sandwich
Breast meat marinated in beer & fresh citrus juices, served with refried
beans, guacamole, sour cream, lettuce & tomatoes on a fresh-made bun.
Fresh Warm Turkey Breast
A "Country Favorite"! Roasted daily & served on a grinder roll
fresh out of the oven.
Old Fashioned Open Faced Hot Roasted Turkey
An old favorite here at Karen's. Served with real mashers, of course, plus
cranberry sauce and the best gravy!
Healthy Hannah
Swiss & Cheddar teamed up with lettuce, tomatoes, mushrooms & red
onions on whole grain bread.
Plaza Reuben
Very lean corned beef with Swiss cheese, 1000 island dressing & kraut on
our Jewish rye bread. Grilled to supreme gooshiness!
Iowa Dave's Pork Cutlet
Just like back in Iowa, we pound the "I" out of fresh pork &
serve it on a bun with tomato, onion, mustard & lettuce.
Artichoke Bake
A house favorite appetizer! A creamy dip filled with artichokes and Reggiano
Parmesan, served with croustades.
Southwest Smoked Chicken Salad
Cool greens with cheddar cheese, diced tomatoes, sour cream, and guacamole,
topped with caramelized onion and a smoked chicken breast. Served with our
homemade ranch salsa dressing.
Seafood St. Jacques
A combination of shrimp, scallops and crabmeat in vin blanc sauce, crowned
with Duchesse potatoes and Swiss cheese.
Raspberry Duck
Slow roasted and dipped in raspberry demiglace. A favorite of our
"regulars" for years.
Homemade Tagliatelle
Large noodle ribbons tossed with wild mushrooms, asparagus, white wine sauce
and herbs.
Tournedos Coliseum
Twin medallions of beef in blackening spices, grilled to your liking. One
medallion topped with bearnaise - the other with cabernet savignon sauce. An
employee and regular favorite!
Thursday - Saturday Roasted Prime Rib of Beef
Slow roasted for greatest tenderness and juicy, great flavor.
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1900 Plaza Drive
Louisville, Colorado 80027
303-666-8503
Email
source:
http://www.karensinthecountry.com/menus.htm
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