|
| |
 |
|
|
|
 |
Tel.
01796 473121 Fax. 01796 472473
|
|
|
|
|
|
Our
entry in The Taste of Scotland Guide reads,
 "
Built originally as part of the Atholl Estate around 300 years
ago, East Haugh is a turreted stone house, standing in it's own
gardens. It is run by Neil and Lesley McGown who bought the
property in 1989 and have converted it sympathetically. They are
helped by their two daughters and all aim to offer a very
personal service. Both Neil and Lesley are keen fishermen and
Neil also shoots and stalks - these are encouraging pastimes for
Neil who is the chef, since the bag or catch often appear on the
menu. There is a great deal of food on offer at East Haugh, with
children's menus, lunch time bistro style menus
and those offered in The Gamekeeper's
Restaurant for dinner. The lunch dishes are very wide
ranging and are prepared to order; dinner is a more formal
affair, with a well-composed menu which changes every two days
and features local produce."
|
|
The
Conservatory Bar
|
|
Open 7
days a week in season, for both lunch and dinner, we offer an
exciting and interesting range of bar food, using solely fresh
local produce, some from our own vegetable garden crop.
Meals
can be taken either in the Conservatory Bar or outside in the
gardens or patio.
There
is a 2 course childrens menu @ £4.95.
There
are weekend lunches only from September to Easter
|
|
Conservatory
Bar
Sample Menu
|
|
Deep
Fried Howgate Cheese Fritters with Cumberland Sauce
Oak Smoked Scotch Salmon
Fresh
Moules Marinier
Warm
Chicken & Sweet Pepper Salad with Orange Dressing
Panfried
Deer Liver with Bacon & Onions
Poached or Grilled Tay Salmon with New Potatoes
Vegetarian Pancake Laced with Tomato & Basil Sauce
Whole lemon Sole with Lime Butter
Roast Rack of Perthshire Lamb Prime
Scotch Beef Steaks - Fillet, Sirloin
Fresh Fillets of Plaice or Haddock
Delicious
Home-made Desserts
|
|
Our
Restaurant
|
|
Our
Restaurant is open 7 evenings a week and offers a Set Price Menu
of £27.95.
We
also offer a daily Specials Menu for both Restaurant &
Conservatory Bar, featuring delicious Seafood from the Western
Isles, Lobster, Mussels, Surf Clams, Dover Soles etc.
When
in season, plenty of Local Grouse, Pheasant Venison etc often
shot by Chef/Proprietor, Neil McGown, are on the menu.
|
|
Restaurant
Menu
Sample Menu
|
|
Cream
of Broccoli & Lentil Soup topped with Lemon Cream Terrine of
Pheasant, Duck & Rabbit, studded with Pistachio Nuts, served
with Wild
Rowan Jelly & Toasted Fruit Bread
West
Coast Shell on Prawns sautéed in Garlic Butter
Oak
Smoked Scotch Salmon served with Granary Bread
Roast
Rack of Perthshire Lamb served on a Potato & Onion Roshtie
with a Sauce of Fresh Rosemary, Shallots, Tomato & Fresh
Cream
Prime
Aberdeen Angus Sirloin with Haggis & Stilton
Escalope
of Fresh Salmon & Halibut served with a Chive Beurre Blanc
Roast
Saddle of Roe Deer with a Wild Mushroom & Port Jus
Fresh
Strawberry & Kiwi Fruit Pavlova
Fresh
Lemon Tart with Lemon & Ginger Cream
Belgian
Dark & White Chocolate Mousse with Coffee Coulis
Selection
of Fine Scottish Cheeses with Biscuits
Freshly
Ground Rich Roast or Decaffeinated Coffee, or a Selection of
Teas Served with Home-made sweets.
|
|
| |
|
Personally
run by the
owners Neil
& Lesley McGown
Top
of Page
|
|
|
|
We
pride ourselves in preparing dishes only from fresh local
produce including game in season and seafood from the Western
Isles, often caught by Neil himself!
|
|
|
Tel.
01796 473121 Fax. 01796 472473
|
source:
http://www.easthaugh.co.uk/food.htm
...now, please click on
any of the links within the menu above or the source of the menu to go to
its home pages...
...all menus collected and
displayed serve the main purpose of being the best menu study guide available.
This site provides a vast variety of restaurant menus, styles and dishes...
...to get up to date
information, such as hours of operation, prices, latest menu changes, from any
restaurant listed here, please visit their home pages.
01/07/2009 11:25:38 AM
|
Thank You and have a most beautiful day now...
...
as you pick at random one...
...
out of the selection of...
...world-wide- taste-bud-kitzlers, aka restaurant menu...
...collected for you by
helmut s. |
|
2000-2001
|
| |
|
