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Map | Home
Menu
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APPETIZERS
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DM
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“Antipasti
Misto”
grilled and marinated vegetables with Coppa
di Parma, fennel salami and smoked mozzarella,
with Sicilian flatbread
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21,50
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1/2 portion
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15,50 |
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Terrine
of Rabbit
with mango preserves chutney
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21,50 |
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Feta
and Tomatoes in Prosecco Aspic
on a bed of spring herb salad
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16,00 |
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Cachacca
– cured Salmon filet
on a bed of edible flowers with
a lemon crêpe roulade
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22,50 |
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Tiger
Prawn
large Tiger prawns sautéed with garlic
and
scallions with a crispy safron rice cake
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28,50 |
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Parsley
strudel with Austrian seed oil
with a warm potato dressing
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17,50 |
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SOUPS
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DM
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Cream
soup of white asparagus
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9,00
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Tomato
Consommé
with cherry tomatoes and fresh basil
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8,50 |
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Spicy
Asian Chicken Soup
with Mu Err mushrooms, ginger and lemongrass
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8,50 |
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SALADS
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DM
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53’er ...
market fresh greens dressed with balsamic olive
oil with sautéed and cured salmon
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23,00
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House
salad
spring salad with fresh herbs, toasted sunflower seeds and pine nuts
with oil & vinegar or
with joghurt dressing
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15,50 |
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1/2 portion
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9,00 |
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Salad
& ...
fine leaf greens and cherry tomatoes on potato slices in truffle oil
choice of: sliced
lamb filet
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23,00 |
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sautéed
duck breast |
23,00 |
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lobster
and white asparagus in Riesling
aspic
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23,00 |
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Vegetable
Salad
marinated vegetables and salad with basil cream
and
freshly grated parmesan
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20,00 |
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TRAMEZZINI
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DM
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Toasted
sandwiches
with
smoked salmon, chips and dips
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14,50
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Toasted
sandwiches
with
ham + cheese, chips and dips
|
13,50 |
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Toasted
sandwiches
with
smoked turkey breast, chips and dips
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13,50 |
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FROM THE WOK
All
Wok dishes come with Basmati rice.
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DM
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Fried
Mi-Noodles „Singapore Style“
with Asian sprouts, Shiitake mushrooms
and
oyster sauce
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17,00
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Chicken
Stripes „Port Kelang“
chicken strips in peanut-coconut sauce with
Asian vegetables
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24,50 |
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Asian
Beef
strips of tender beef marinated with sesame,
crisp
vegetables and Truffe de Chine
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27,50 |
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PASTA
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DM
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Rigatoni
with
green or red pesto and grated parmesan
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17,50
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Pasta
tricolore
with
tomatoes & olives
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17,00 |
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FISH
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DM
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Pike-Perch
from the Grill
on a safron rice wine sauce and Asian vegetables
with colorful rice
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26,50
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1/2 portion
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16,50 |
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Sautéed
Silverback Salmon
with asparagus-potato ragout
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26,50 |
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1/2 portion |
16,50 |
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Sautéed
Plaice
with crispy bacon and diamonds of leek
and
risolee potatoes
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24,50 |
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MEATS
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DM
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Argentine
Angus Tender Loin of Beef
topped with Portwine Jus, on a nest of spring vegetables
and wild garlic leek finger noodles
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34,00
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1/2 portion
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24,00 |
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Sautéed
Duck Breast
Rolled in colorful vegetables topped with baby orange jus
and
served with
Basmati rice
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31,00 |
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Spring
Lamb Carée
topped with a mint sauce and served with green and white asparagus
tips and
herbed Spätzle noodles
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29,00 |
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1/2 portion |
19,00 |
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„Vogelsberger“
Milk Veal Steak
topped with glazed snow peas and tomato ragout and served with
buttered potatoes
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34,00 |
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1/2 portion |
24,00 |
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DESSERT
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DM
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Cassis
Sorbet
topped with white peach sauce
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12,50
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Fresh
Strawberries „Romanoff“
with Rosebud ice cream
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15,50 |
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Marbeled
Chocolate Mousse-Terrine
with two sauces
|
13,00 |
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Cheese
Platter
with fresh fruits and nuts
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16,00 |
source:
http://www.frankfurtrestaurants.com/
...now, please click on
any of the links within the menu above or the source of the menu to go to
its home pages...
...all menus collected and
displayed serve the main purpose of being the best menu study guide available.
This site provides a vast variety of restaurant menus, styles and dishes...
...to get up to date
information, such as hours of operation, prices, latest menu changes, from any
restaurant listed here, please visit their home pages.
01/07/2009 11:25:39 AM
|
Thank You and have a most beautiful day now...
...
as you pick at random one...
...
out of the selection of...
...world-wide- taste-bud-kitzlers, aka restaurant menu...
...collected for you by
helmut s. |
|
2000-2001
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