APPETIZERS

DM 

“Antipasti Misto”
grilled and marinated vegetables with Coppa di Parma, fennel salami and smoked mozzarella, with Sicilian flatbread

21,50

                          1/2 portion

Terrine of Rabbit
with mango preserves chutney

Feta and Tomatoes in Prosecco Aspic
on a bed of spring herb salad

Cachacca – cured Salmon filet
on a bed of edible flowers with a lemon crêpe roulade

Tiger Prawn
large Tiger prawns sautéed with garlic and scallions with a crispy safron rice cake

Parsley strudel with Austrian seed oil
with a warm potato dressing

SOUPS  

DM 

Cream soup of white asparagus

9,00

Tomato Consommé   
with cherry tomatoes and fresh basil

Spicy Asian Chicken Soup
with Mu Err mushrooms, ginger and lemongrass

SALADS

DM 

53’er ...
market fresh greens dressed with balsamic olive oil with sautéed and cured salmon 

23,00

House salad
spring salad with fresh herbs, toasted sunflower seeds and pine nuts
with oil & vinegar or with joghurt dressing

                      1/2 portion

Salad & ...
fine leaf greens and cherry tomatoes on potato slices in truffle oil
choice of:   sliced lamb filet

                      lobster and white asparagus in Riesling aspic

Vegetable Salad
marinated vegetables and salad with basil cream and freshly grated parmesan

TRAMEZZINI   

DM 

Toasted sandwiches 
with smoked salmon, chips and dips

14,50

Toasted sandwiches 
with ham + cheese, chips and dips

Toasted sandwiches 
with smoked turkey breast, chips and dips

FROM THE WOK 
All Wok dishes come with Basmati rice.

DM 

Fried Mi-Noodles „Singapore Style“
with Asian sprouts, Shiitake mushrooms and oyster sauce

17,00

Chicken Stripes „Port Kelang“
chicken strips in peanut-coconut sauce with Asian vegetables

Asian Beef
strips of tender beef  marinated with sesame, crisp vegetables and Truffe de Chine

PASTA

DM 

Rigatoni
with green or red pesto and grated parmesan

17,50

Pasta tricolore 
with tomatoes & olives

FISH

DM 

Pike-Perch from the Grill
on a safron rice wine sauce and Asian vegetables with colorful rice

26,50

                   1/2 portion

Sautéed Silverback Salmon
with asparagus-potato ragout

Sautéed Plaice
with crispy bacon and diamonds of leek and risolee potatoes

MEATS

DM 

Argentine Angus Tender Loin of Beef
topped with Portwine Jus, on a nest of spring vegetables and wild garlic leek finger noodles

34,00

                   1/2 portion

Sautéed Duck Breast
Rolled in colorful vegetables topped with baby orange jus and served with Basmati rice

Spring Lamb Carée 
topped with a mint sauce and served with green and white asparagus tips and  herbed Spätzle noodles

„Vogelsberger“ Milk Veal Steak
topped with glazed snow peas and tomato ragout and served with buttered potatoes

DESSERT

DM 

Cassis Sorbet
topped with white peach sauce

12,50

Fresh Strawberries „Romanoff“
with Rosebud ice cream

Marbeled Chocolate Mousse-Terrine
with two sauces

Cheese Platter
with fresh fruits and nuts