German Menu
Appetizer and Salads - Vorspeisen | Soups
- Suppen | House Specialty | Main
Courses - Hauptgerichte |
Fish and Seafood - Meeresfruechte | Fondues
| Steaks by Weight | Ribs R Us | Desserts
Ungarischer Wurstsalat (Pork)
Hungarian style sausage and beef salad with capsicum and our secret
mayonnaise dressing. rp19500
Salad Nicoise
Our version of this world favorite. Potatoes, green beans and
tomatoes married with tuna,
filleted anchovies, olives, and vinaigrette.
rp19500
Carpaccio vom Rind
Marinated thin slices of herbed beef filet topped with virgin olive
oil and shaved parmesan. rp19500
Schinken und Salamiplatte (Pork)
Mixed platter of German- and Italian-type hams and salami sausages
served with brown bread,
homemade pickles and mustard. rp19500
Hamburg Shrimp Salad
Fresh boiled shrimp, sweet onions and dill in a yoghurt mayonnaise
dressing
Served with multigrain bread. rp19500
Griechischer Fetta Salat
Greek type feta - cheese salad with greeus, capsicum and
olives in fresh olive oil dressing. rp19500
Soup of the day
Please enquire from our staff about today's selection. rp7500
Natural Tomato Soup
Made only from sun-dried tomatoes and beef stock, finished with a
hint of gin. rp9500
Linsensuppe mit Frankfurter (Pork)
A German specialty, this lentil soup comes with chunks of pork
franks. rp12500
Crème of Asparagus
Made from fresh lembang -- asparagus real crème and
croutons. rp19500
Lauchsamtsuppe
A velvety crème of leek and potato soup garnished with crispy
croutons. rp9500
Creme of wild mushroom
Champignons and shitake, real crème and fresh herbs give this soup
the earthy taste. rp9500
Split Pea Soup
Traditional German specialty this hearty soup comes with diced bacon and
whole pork frank. rp12500
Schweinshaxe (Pork)
A dish Germany is famous for! At least 1000gr pork knuckle
marinated, slow cooked and
prepared either lean (fat off) in Frankfurt
style or grilled with sauerkraut, creamed potatoes
and matching mustard.
Frankfurt Style rp46500 Bavarian Style rp49500
Coq au Vin
Tender chicken and vegetables stewed in Bordeaux wine served with
boiled potatoes, rp29000
Rack of Lamb
Juicy Australian lamb chops grilled to your likening served with
grilled Mediterranean vegetables. rp65000
Hungarian Goulash
Hearty stew of tender beef, capsicum and potatoes in paprika gravy.
rp29500
Chicken Cordon Bleu
Tender chicken breast stuffed with lean ham and Emmental cheese,
breaded and deep fried.
Served with French fries and mixed salad.
rp26500
Rindsroulade (Pork)
A Braised beef slices tilled with bacon, onion and gherkin in rich
gravy served with
mixed vegetables and creamed potatoes. rp26800
Rumpsteak "Bocuse"
Grilled Australian rump steak with onion-mustard gratin served with
creamed potato and
its natural juice. rp35000
Wienerwald Hendl
A true house specialty, a half chicken, specialty marinated and
slow-roasted,
comes with french-fries and mixed salad. rp22500
Bratwurst - Teller (Pork)
Choose from veal or pork sausage, or combination of both, served
with
braised red cabbage and home fried potatoes. rp24500
Osso - Bucco (Dutch Milk-fed Veal)
A word favorite from Italy braised veal leg in tangy tomato sauce
and green peas
served with fresh spatzle. rp69000
Leberkass (Pork)
Oven fresh German type meatloaf topped with onion gravy creamed
potatoes
and mixed salad. rp26800
Wiener Schnitzel
Thin, breaded veal escalope served with home fried potatoes and mixed
salad. rp35000
Calf's Liver
Grilled slices of smooth textured veal liver topped with onion rings
and
served with apple & mashed potatoes. rp39500
GrilIspirale
Whole spiral of Nurmberg-type sausage grilled to perfection on a bed of
original German sauerkraut
and creamed potatoes. rp29500
Gegrillte Riesengarnelen
Marinated jumbo prawns grilled to the point served with lemon-garlic
butter on
a bed of risotto Milanese. rp59000
Gebratene Seezunge mit Sardeflen Butter
Pan-fried whole sole topped with anchovies & butter and served
with baby potatoes
and green salad. rp39800
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Meat - Variety
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Rec. Dip Sauces
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1st guest
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Additional guest (max. 3)
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1. Fondue Bourguignon
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Mustard sc.
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a) Ball Beef Tenderloin
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Bordelaise, sc.
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a) rp56000
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a) rp36000
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b) Blacksteer (Aus) tenderloin
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Béarnaise, sc.
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b) rp75000
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b) rp55000
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spicy tomato coulls
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2. Fondue Abrancle
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Mustard sc.
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rp45000
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rp30000
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Ball Beef Tenderloin
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Béarnaise sc.
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Pork Tenderloin
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Spicy tomato coulls
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Sausages
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3. Fondue Chinoise
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Avocado salsa
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rp46000
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rp30000
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Pork Tenderloin
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Ginger-Mango Salsa
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Chicken Filet
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Sour Plum Sauce
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4. Fondue Marseille
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Musketeer sauce
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rp75000
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rp60000
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Filet of Martin
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Ginger Mango Salso
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Filet of Grouper
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Sauce Tartaar
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King Prawn
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5. Fondue Americaine
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Mustard sc.
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rp65000
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rp45000
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Rib eye
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Bordelaise sc.
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Shortloln
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Béarnaise sc.
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(all Black Steer Aus.)
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Spicy tomato coulls
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- Each serving contains min. 250 gr. of meats.
- Complementary bread basket
- Only new, non-cholesterol vegetable oil used.
- For Fondue Chinoise we add sesame oOil
- For Fondue Marseille we add olive oil
For a perfect companion we suggest:
- Large seasonal mixed salad (from our own gardens)
- A bottle of wine from our wine selection at The
Deli
Carefully chosen, all our meats, local or imported, are in a class of
their own.
Barbequed to your likening, you select your favorite
accomplishment:
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Grade
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Very rare, rare, medium or well done.
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Sauces
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Wine merchant, Madagascar pepper, devil, Hollandaise,
mushroom or herb garlic butter
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Side dish
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Baked potato, roasted baby potatoes, french-fries, home fried
potatoes,
creamed potatoes or rice.
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Vegetables
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Corn on the cob, sautéed mushroom, mixed fresh garden
vegetables
or select mixed salad.
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Australian Tenderloin
Our best cut. Absolutely the best tenderloin imported into Indonesia. A
must-try
1st 100gr rp40000 next 100gr rp20000
Australian Sirloin
Well-marbled with thin fat line and well marbled tender meats.
1st 100gr rp30000 next 100gr rp15000.
Australian Rack of Lamb ( lamb chops)
1st 100gr rp30000 next 100gr rp10000
Juicy and tender! Rosemary infused Australian rack of lamb grilled to
perfection.
Bali Tenderloin
The best local steaks money can buy! Carefully selected and aged this
steaks is excellent value.
1st 100gr rp20000 next 100gr rp7500
Swiss Steak
Loan, freshly minced beef seasoned to perfection and grilled crispy. We
advise always to order well done.
1st 100gr rp17500 next 100gr rp7500
US Baby Back Spareribs slow roasted to perfection. Choose
classic or spicy marination. Select your choice of side dishes:
- French Fries
- Baked potato with sour cream
- Baked potato with shallot and bacon
- Homefried potatoes
- Creamed potatoes
- Coleslaw
- Baked beans
Regular (about 400gr) rp55000
Large (about 600gr) rp65000
Full slab (about 800gr) rp75000
Apfel- und Birnenstrudel
Succulent apple and pear filling in filo-pastry served with vanilla
ice-cream and gingery sauce. rp9500
Pflaumenkuchen
Bavarian type plum cake served with whipped cream. rp9500
Tiramisu
Famous Italian dessert made from Mascarpone crème and chocolate.
rp14500
Kase & Frucht Schnifte
Cheese and fruit tart. rp12500
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