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"Helmut' s  Special"

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Helmut' s  Special

From The Waiter's Digest Collection. This collection of helmut's writing and instructions appeals to people of all walks who are looking for down to earth real 'People Skills.' Be comfortable with decorating your own table, be a perfect host. Get an introduction to fine dining and elegant hotels. Read up on how high-society handles themselves in fine-places.

Get the following 5 CD-ROMs: Hospitality Tales ARS poetica GASTRONOMICAL | Just Table Settings | Just Waiting  and  Just Napkins 

How about going out in Denmark Copenhagen? A glimpse at Danish food brought to you ...

 

Menu

 

Appetizers | Main Courses | Desserts | Menus | Beverages | Look here ! | Children | Download menu

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Appetizers

  DKK  
Shrimp dish 38.-
Carpaccio
Thin strips of marinated raw beef
with fresh parmesan cheese
45.-
Mussels
in garlic butter
44.-
Smoked salmon & spinach
baked in puff pastry
48.-
Gorgonzola soup
(Not served during summer)
32.-
 Back to top of menu

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Main Courses

  DKK  
Chili con carne
You can have a second helping
(Not served during summer)
59.-

We place a small charcoal grill on your table,
so you can grill:
Jumbo shrimp, 6 pieces Thursday-Saturday
Sunday-Wednesday
135.-
120.-
Beef Thursday-Saturday
Sunday-Wednesday
130.-
115.-
Turkey breast Thursday-Saturday
Sunday-Wednesday
130.-
115.-
Lamb Thursday-Saturday
Sunday-Wednesday
130.-
115.-
You can have as much meat, garlic mayonnaise, yoghurt dressing, chili dressing and baked potato as you can eat
Vegetarian, ecological vegetable burger, and vegetables to grill, salad bar, dressings and baked potato Thursday-Saturday
Sunday-Wednesday
130.-
115.-
Salad bar (when served with main dish)
Salad bar as main dish
31.-
62.-
If you arrive after 9.45 p.m. on Friday-Saturday, and if your party includes max. 4 people, the Brasserade costs (incl. salad bar, pr. person)
103.-
 Back to top of menu

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Desserts

  DKK  
Crêpes with ice-cream 31.-
Vanilla ice-cream with chocolate sauce 35.-
Almond cake with vanilla ice-cream 42.-
 Back to top of menu

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Menus


Menu 1
DKK  
Shrimp dish or gorgonzola soup,
Brasserade (one of the four choices),
Salad bar,
Crêpes with icecream.
Thursday-Saturday
Sunday-Wednesday
206.-
191.-

Menu 2
Smoked salmon and spinach baked in puff pastry,
Brasserade (one of the four choices),
Salad bar,
Almond cake with vanilla icecream.
Thursday-Saturday
Sunday-Wednesday
220.-
205.-
 Back to top of menu

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Beverages

Wine DKK  
House white/red (AOC), pr. measure
House white/red (AOC), 1/1 bottle
10.-
136.-
Muscadet de Sèvre & Maine, dry, 1/1 bottle 159.-
Rosé de Provence, dry, 1/1 bottle 163.-
Beaujolais Villages, 1/1 bottle 183.-
Rioja, Campo Viejo, Reserva, 1/1 bottle 218.-
Beer, soft drinks & coffee
Bottled water with ice and lemon, 1 litre 24.-
Mineral water and juice 18.-
Soft drinks 17.-
Regular beer 25.-
Strong beer 28.-
Coffee in mug 16.-
Tea in pot 20.-
 Back to top of menu

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Look here !

  DKK  
Start with 1 glass of Kir 23.-
Or try a cocktail, Between the Sheets: peach liqueur, vodka, juice and grenadine 37.-
French Coffee: coffee, 2 cl. Grand Marnier, 2 cl. cognac, brown sugar, and whipped cream 42.-
Mexican Coffee: coffee, 2 cl. tequila, 2 cl. Kahlua, brown sugar, and whipped cream 42.-
Galliano Hot Shot: 2 cl. Galliano, 2 cl. coffee, topped with whipped cream 25.-
 Back to top of menu

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Children

Children under 12 can share their parents Brasserade and salad free of charge, providing dinner is finished by 7:30 p.m. Max. 1 child per adult sunday-wednesday, otherwise 1/2 price.
Please ask for our childrens high-chair.
 

Bread

Our own bread is ecological.
 
 Back to top of menu

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Brasserade Restaurant
Faelledvej 7 • 2200 Copenhagen N
Phone 35 36 44 94 • Fax 35 36 44 97

E-mail to: brasserade@brasserade.dk

 

01/07/2009 11:25:51 AM

source:

http://www.brasserade.dk/index_eng.html 

...now,  please click on any of the  links within the menu above or the source of the menu to go to its home pages... 

...all menus collected and displayed serve the main purpose of being the best menu study guide available. This site provides a vast variety of restaurant menus, styles and dishes...

...to get up to date information, such as hours of operation, prices, latest menu changes, from any restaurant listed here, please visit their home pages.

09/05/2001 08:30:15 PM

Thank You and have a most beautiful day now... 

... as you pick at random one... 

... out of the selection of...

...world-wide- taste-bud-kitzlers, aka restaurant menu...   

...collected for you by  helmut s.

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101 Menu - Samples - from around the worldUSA  -  California

2000-2001

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...and remember "Always use a napkin, so you don't mess up the red, white or blue dress..."

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