Dinner Menu £19
Warm Smoked Chicken Salad with Fresh Parmesan
Risotto of Seafood with Chives in Lemon Cream Sauce
Goat's Cheese on a toasted Garlic Crouton with
Balsamic Dressing
Atlantic Seafood Cocktail with Sparkling Salad
Evantail of Galia Melon with Raspberries and Port
Soup of the Day
Seafood Chowder
Crispy Roast Duck with a Rhubarb Compote
Baked Fillets of Monkfish with Spring Onion and Wild
Mushrooms
in Saffron and Vermouth
Medallions of Beef Fillet with Sherry, Smoked Bacon and
Baby Onions
Baked Supreme of Chicken with Blue Cheese, Smoked Bacon
and Pine Kernels in a Red Pepper Sauce
Poached Escalope of Salmon and Prawns with Fennel
in a Champagne Sauce
Stirfried Teriyaki Vegetables with Fresh Ginger
Selection of Vegetables
Choice of Dessert
Tea or Coffee
