House Cured Salmon Bruschetta
Cured Salmon, Arugula, Lemon Citronnette and Capers
on Grilled Como Bread
$7.00

Shrimp Curry
on Wilted Greens with Toasted Crostini
$10.50

Crispy Dungeness Crabcake
Chef’s special recipe, served on a Bed of Baby Field Greens
with Lemon Oil and Basil Aioli
$14.00

Smoked King Salmon
Parsley, Dill, Capers, Diced Red Onion
$8.50

Scallops and Shrimp in Puff Pastry
Light Sherry Cream Sauce
$9.00

Asparagus and Roasted Red Pepper Ravioli
Smoked Chicken, Fresh Herbs and Sundried Tomatoes
$7.00

Warm Duck Confit Salad
Roasted Red Peppers, Pinenuts,
Baby Frisse Tossed and Served Warm in a Sherry Vinaigrette
$8.00

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Potato Leek Soup with Smoked Salmon
$6.00

Wild Mushroom Soup with Herb Croutons and Goat Cheese
$6.00

Rustic Tomato Rosemary Soup with Herb Croutons
$6.00

Saffron Mussel Bisque
$7.00

Manila Clam Chowder
$7.00

Lobster Bisque
$8.00

Cream of Asparagus
$6.00

Cucumber and Dill Cream
$6.00

Gazpacho with Dungeness Crab
$6.00

Vichyssoise (Potato Leek)
$6.00

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Organic Mixed Baby Greens
Caramelized Walnuts, Goat Cheese Crostini, and Balsamic Dressing
$8.00

Hearts of Romaine Salad
Julienne of Tomatoes, Grated Parmesan Cheese and Garlic Croutons
$8.00

Spinach and Baby Frisse
with Mushrooms, Tomato, Red Onion and Honey Mustard Dressing
$10.00

Roasted Red and Yellow Pepper and Fresh Asparagus Salad
with Toasted Pine Nuts and Minted Vinaigrette
$10.00

Seafood Misto
Grilled Shrimp and Scallops and Cured Salmon,
tossed with Lemon Citronnette and Baby Frisse
$12.00

Warm Duck Confit and Spinach Salad
with Shaved Fennel, Pine Nuts and Sherry Vinaigrette
$12.00

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Seared Scallops
with Fennel Fondue and Roasted Tomatoes Confit
$32.00

Tiger Prawns and Tagliatelle Pasta with Pomodoro Sauce
Pan Seared Prawns, with a Fresh Tomato and Basil Sauce
$27.00

Pan Seared Halibut
American Caviar and Tagliatelle of Fresh Vegetables
in a Beurre Blanc Sauce
$32.00

Grilled Northwest Salmon
on a Rustic Mediterranean Ratatouille
with Fresh Green Beans and Pesto
$29.00

Poached King Salmon
with Sautéed Spinach, Polenta Cake and Tomato Cream Sauce
$29.00

Grilled Idaho Rainbow Trout
with Fresh Asparagus and Gnocchi
in a Lemon Butter Sauce
$27.00

The Ultimate Pacific Northwest Feast
USDA Prime New York Steak with Tiger Prawns in a Garlic Herb Butter,
with Fresh Market Vegetables and Mashed Potatoes
$42.00

Seared Scallops and Grilled Northwest Salmon
with a Brown Butter Sauce and Fresh Market Vegetables
$40.00

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Roasted Breast of Chicken
with Pistou Mashed Potatoes, Green Beans and Roasted Garlic Essence
$25.00

Honey and Lemon Roasted Breast of Chicken
with a Polenta Cake and Green Beans
$26.00

Rocky Junior Free Range Chicken
with Garlic Mashed Potatoes and Fresh Asparagus in a Rosemary Essence
$29.00

Northwest Pheasant
Leeks and Fennel with a Dill Mint Yogurt and Spiced Olives
$29.00

Roasted Tenderloin of Beef
with Pan Roasted Potatoes and Market Vegetables in a Merlot Beef Essence
$32.00

Grilled New York Pepper Steak
with Garlic Mashed Potatoes and Fresh Market Vegetables
$34.00

Grilled Free Range Veal Chop
with Oven Roasted Tomatoes, Polenta and Citrus Veal Essence
$31.00

Rack of Domestic Lamb
in a Mustard Pepper Glaze with Oven Roasted Potatoes and Fresh Market Vegetables
$39.00

Grilled Filet Mignon
with Roasted Wild Mushrooms, Mashed Potatoes, and Fresh Market Vegetables
$35.00

Petite Filet and Grilled Northwest Salmon
in a Cabernet Beef Essence and Beurre Blanc Sauce
with Mashed Potatoes and Fresh Market Vegetables
$40.00

All split menus (more than one entree) are subject to a $4.00 per person surcharge in addition to
above prices. Guest must provide a guarantee of each entree 72-hours in advance as well as
entree designating placecards. Starter and dessert are limited to one. Entree splits limited to two.

Return to Plated Dinner Menu Index

Key Lime Tart
$6.00

Creme Brulee
$6.00

Seasonal Fresh Fruit Tart
$6.00

Rum Bread Pudding
$6.00

Orange Pecan Cheesecake
$7.00

Profiteroles with White Chocolate Mousse
$7.00

Apple Strudel in Phyllo Pastry
$6.00

Chocolate Torte with Brandied Cherries
$6.00

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All prices subject to change without notice.
An 19% gratuity will be added to the food and beverage total.
A 9.1% sales tax will be added to the food, beverage, gratuity and service charge total.

© 2000 Sorrento Hotel / NWOnline
All rights reserved (Revised 10/27/2000)

source:

http://www.hotelsorrento.com/catering_menus/plated_dinner.htm