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A. Sabella’s 11/2000 DINNER APPETIZERS
GRILLED PORTOBELLO MUSHROOM 7.00
With braised green chard, extra virgin olive oil, and balsamic
vinegar
APPLE WOOD SMOKED SALMON 9.75
With capers, red onion, chopped egg, and crème fraiche
FRITTO MISTO 7.75
Deep-fried Calamari and Rock Shrimp tossed with herbs, zest,
and pepper s
STEAMED MUSSELS 8.25
Steamed with scallion, white wine, and garlic
MALPEQUE OYSTERS ON THE HALF SHELL 11.50
Sauce Mignonette
CHILLED SHELLFISH ASSORTMENT 14.25
Shrimp, Dungeness crab, oyster, grilled scallop, poached clam
and mussel each with a different condiment
DUNGENESS CRAB CAKE 12.50
Napa cabbage coleslaw and sauce Remoulade
WHITE SHRIMP COCKTAIL 15.75
Four extra large shrimp in cocktail sauce
DUNGENESS CRAB LOUIS COCKTAIL 15.00
Fresh handpicked Dungeness crabmeat with shredded Iceberg and
radicchio lettuces,
avocado, and tomato with house-made Louis dressing
SOUP AND SALAD
SAN FRANCISCO CLAM CHOWDER 4.50
ASSORTED YOUNG GREENS WITH BALSAMIC VINAIGRETTE 7.00
CAESAR SALAD 7.25
HEIRLOOM TOMATO SALAD
7.25
With aged
balsamic vinegar, extra virgin olive oil, and basil chiffonade.
FENNEL AND DUNGENESS CRAB SALAD 18.00
Three ounces of fresh picked crabmeat with coriander
vinaigrette and avocado.
A. SABELLA'S DUNGENESS CRAB LOUIS 30.00
Five ounces of fresh picked Dungeness crab with shredded
Iceberg lettuce, tomato, pickle,
Gaetta olives, and Louie dressing.
PASTA AND RISOTTO
GARGANILLI with Meat Sauce 8.75
TORCHIO WITH A BLUE CHEESE ALFREDO 13.50
CAPELLINI WITH ROCK SHRIMP, FISH, AND MUSSELS
14.50
With tomatoes, fennel, mushrooms, and cream
ORECHETTI WITH ARTICHOKE, SHITAKE, AND TOMATO
12.75
LINGUINE WITH CLAMS 16.00
With California olive oil, garlic, black pepper, and Reggiano
cheese
MIXED SEAFOOD RISOTTO 22.00
Scallops, jumbo shrimp, clams, mussels, and calamari with
creamy Carnaroli rice
We maintain year round a 1000-gallon saltwater tank for live
Dungeness crab, Abalone, and Maine lobster.
Our menu is also
available in French, German, Italian, Japanese, Russian, Portuguese, Korean, and
Spanish
FIN FISH
SAUTÉED PETRALE 17.75
Local Sole with bay shrimp, lemon, and toasted capers in brown
butter
MESQUITE GRILLED SALMON 18.00
Served over a Bagna Cauda cream sauce with braised escarole,
red and gold beets
BLUE NOSE SEA BASS 19.50
Mesquite grilled and served with ratatouille and Romesco sauce
PACIFIC SWORDFISH 26.25
With braised green chard, fried baby artichokes, tomato
vinaigrette, and roasted garlic Aioli
ALASKAN HALIBUT 22.50
Mesquite grilled and served over baby carrots and haricot vert,
and topped with fresh herb vinaigrette
SHELLFISH AND COMBINATIONS
BOUILLABAISSE 22.50
Fresh fish, shrimp, clams, scallops, mussels in a saffron
broth with onion and garlic
DEEP-FRIED COMBINATION PLATTER 27.50
Scallops, shrimp, oyster, mussels, and sole, tomato
vinaigrette
DEEP-FRIED GULF WHITE SHRIMP 24.50
With sautéed spinach and tomato vinaigrette
SAUTÉED GULF WHITE SHRIMP 24.50
With spinach and Pernod scented crème fraiche sauce
MIXED SEAFOOD GRILL 27.25
Scallops, shrimp, salmon, and sea bass with salsa Salmorigiana
and grilled radicchio
CRAB CIOPPINO
25.00
Dungeness crab, shrimp, clams, and mussels in a lightly
seasoned tomato broth
MESQUITE GRILLED DAY BOAT SCALLOPS 25.75
Served over braised tomato and leek with arugula
GARLIC ROASTED DUNGENESS CRAB
31.25
Served in the shell with grilled fennel
MESQUITE GRILLED FILET MIGNON AND MAINE LOBSTER
42.50
A tournedos of filet mignon with 1 pound grilled Maine lobster
MONTEREY BAY RED ABABLONE 54.00
Half order $27.00 / Available either mequite grilled or
dore style
STEAMED MAINE LOBSTER 54.00
Served in the shell--approximately 2 pounds
STEAKS, POULTRY, AND LAMB
FREE RANGE CHICKEN BREAST 13.50
Mesquite grilled with thyme potato ragout, seasonal
vegetables, and roasted garlic rosemary sauce
NEW YORK STEAK 25.25
Mesquite grilled with onion rings, Maitre d’ Hote butter,
and sautéed spinach
ROASTED RACK OF LAMB 22.50
Served with grilled polenta, and a Balsamic sun-dried tomato
demi glaze
FILET MIGNON 32.00
Mesquite grilled with peppercorns, and served with broccolini,
pueblo beans, and roasted shallots
Hosts: Antone and Laureen Sabella Chef: Todd Hansen
Minimum Service $8.00 per person. 18% Service charge will be
added on parties of 6 or more and requested separate checks.
source:
http://www.asabella.com/
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