PLATTER SIZE APPETIZERS
SHRIMP SAMPLER... $10
combination of bacon wrapped bbq shrimp, bay shrimp cocktail,
and large shrimp cocktail
ROCKEFELLER CENTER... $9
half shell oysters and scallops topped with rockefeller mix
and hollandaise sauce
POLYNESIAN SPRING ROLLS... $7
vegetable, shrimp, and crab spring rolls golden fried,
served with dipping sauces
ASIAN DUMPLINGS... $8
steamed and grilled dumplings stuffed with smoked chicken,
spicy pork, and rock shrimp
TEMPURA SHELLFISH COMBO... $8
calamari, rock shrimp, and bay scallops golden fried,
served with dipping sauces
ANDRIA'S SIGNATURE DINNER SELECTIONS
includes Harborside salad or cup of soup and fresh
vegetables with entrée selection
ANDRIA'S FAMOUS PISTACHIO NUT CRUSTED ALASKAN HALIBUT... $20
topped with herb lemon butter sauce served with potato soufflé
SALMON MIMOSA... $18
chardonnay poached fillet topped with artichoke hearts, tomato,
caper dressing and parmesan cheese served with potato soufflé
CARAMELIZED FRESH FISH SELECTION... $18
chef's selected fresh catch broiled with caramelized shallot
sauce served over herb mashed potatoes
CRAB CAKES AND SHRIMP TEMPURA... $18
shellfish favorites crispy golden fried served
with ginger jasmine rice and dipping sauces
CERTIFIED ANGUS SIRLOIN STEAK (1/2 lb.)... $18
wood fired, rested on spiced onions with our special
Delmonico butter served with jumbo baked potato
BIGGER & BETTER DELMONICO STEAK... $29
pound of prime Angus beef, broiled and topped with our Delmonico
butter served with jumbo baked potato
PETITE BACON WRAPPED FILET MIGNON... $21
6 oz. center cut, finished with port wine sauce and Roquefort
butter served with choice of jumbo baked potato or potato soufflé
CRISPY DUCK... $17
pan seared breasts roasted to your taste, served with chef's
special JoySin sauce served with shitake rice cakes
LARGE SWEET WATER PRAWNS... $21
hot smoked large prawns stuffed with spiced crab dressing
served with cajun risotto
NEW ZEALAND SPRING LAMB CHOPS... $19
fire roasted with mint infused honey glaze
served with herb mashed potatoes
AUSTRALIAN LOBSTER TAIL... $26
steamed and presented with the traditional drawn butter
served with jumbo baked potato or potato soufflé
KING CRAB WELLINGTON... $18
king crab meat wrapped in puff pastry, baked and finished with
tarragon béchamel sauce served with potato soufflé
KING CRAB LEGS... $24
succulent steamed crab legs presented simply with drawn butter
served with potato soufflé
NEW ENGLAND SEA SCALLOPS "OSCAR"... $19
bacon wrapped, broiled and topped with crab, asparagus, and béarnaise
sauce served with risotto
POTATO ENCRUSTED PORTABELLO MUSHROOM... $17
grilled and finished with balsamic syrup drizzle
served over wilted mixed greens
COCONUT FRIED SHRIMP... $19
shrimp encrusted in roasted coconut and golden fried
served with crispy fries and dipping sauce
ALA CARTE
Kids meal includes 1/2 portion item, beverage, and cup of ice
cream
PIZZA... $9 kids meal... $9
hand rolled, oven roasted, with olive oil, garlic pesto sauce
and fontina cheese
choice of vegetable or shrimp or smoked chicken
FETTUCCINE DEL MAR... $12
assorted seafood sautéed with light saffron garlic creme sauce
UDON NOODLES... $10
in vegetable broth with shrimp and vegetable d'jour
BBQ PORK RIBS and Fries... $13 kids meal... $8
1 1/2 lbs. of deliciously prepared spareribs
FRIED CHICKEN and Fries... $11 kids meal... $7
crispy fried 1/2 chicken with ranch dressing
COMBINATION CRAB and SHRIMP LOUIE... $13
served with our house made "Louie" dressing
Meal Size SALAD... $6 Meal Size CAESAR... $8
BOWL OF SOUP... $5 POTATO SOUFFLÉ...$5
STEAMED ASPARAGUS... $5
Monday - Friday 11am - 3pm
Saturday and Sunday 10am - 3pm
LUNCH PLATTERS
includes soup or salad and french fries or poitato
soufflé
PISTACHIO NUT CRUST ALASKAN HALIBUT... $11
served with lemon herb butter sauce
SESAME GINGER SALMON... $11
sautéed in sesame ginger sauce
FRY COMBO... $8
deep fried rock shrimp, calamari, and bay scallops
BEEF OR VEGETABLE BEACH BURGER... $8
1/3 lb. of ground angus beef / or Portabello mushroom, broiled,
on onion roll with choice of cheese
FISHERMAN'S SANDWICH... $8
broiled albacore tuna steak served open face on herb roll with
"Louie" dressing
SANTA BARBARA CHICKEN SANDWICH... $8
broiled chicken breast served open face with salsa, avocado,
jack cheese and on herb roll
CLASSIC B.L.T. WITH AVOCADO... $7
bacon, lettuce and tomato, with sliced avocado served on thick
sliced 7 grain bread
SIRLOIN SANDWICH... $9
broiled sliced sirloin served open face on toasted 7 grain bread
ALA CARTE
FETTUCCINE DEL MAR... $9
sautéed bay scallops and shrimp, tossed with sundried tomato,
red onion, artichoke hearts and fresh basil in a light saffron
citrus sauce, topped with parmesan cheese
PIZZA - Hand Rolled... $8
oven roasted with olive oil - garlic pesto sauce and Fontina
cheese
choice of spiced chicken, shrimp, or vegetable
MEAL SIZE CAESAR SALAD... $7
SHRIMP LOUIE SALAD... $9
FRIED CHICKEN AND ALMOND SALAD... $9
Chicken, parmesan cheese, cucumber, bacon, tomato, onion and
spiced almonds tossed in creamy ranch dressing
Monday - Friday 7am - 11am
Saturday 7am - 1pm • Sunday 8am - 1pm
EGG DISHES
served with potatoes, toast, fruit and salsa
CLASSIC EGGS BENEDICT... $9
with english muffin, canadian bacon, and poached egg,
topped with hollandaise
HARBORSIDE EGGS... $6
prepared to your liking with choice of ham, sausage patty
or smoked bacon
HAM AND CHEESE OMELET... $7
diced smoked ham, jack and cheddar cheese
HUEVOS RANCHEROS... $7
over easy eggs, salsa and jack cheese served on warm corn
tortillas
VEGETABLE OMELET... $7
bell peppers, red onion, mushroom, tomato and jack cheese
SEAFOOD OMELET... $8
bay scallops, bay shrimp, avocado, red onion and jack cheese
ALA CARTE
HOMEMADE BUTTERMILK PANCAKES... $5
with egg and choice of breakfast meat
BELGIUM WAFFLE... $5
with egg and choice of breakfast meat
OATMEAL WITH BROWN SUGAR & RAISINS... $4
BOWL OF FRESH FRUIT... $4
with fat free yogurt, bagel and cream cheese... $6
ENGLISH MUFFIN... $2
BAGEL WITH CREAM CHEESE... $3
SIDE OF TOAST... $2
SIDE OF BREAKFAST MEAT... $2
SIDE OF TWO EGGS... $2
COFFEE, TEA, JUICE, or SOFT DRINK... $2
ESPRESSO... $2 CAPPUCCINO... $3 LATTE... $4
We have been conducting business in our current location
since 1988 and look forward to many more years here in the
heart of the waterfront across from Santa Barbara’s
picturesque yacht harbor.
We can accommodate several groups at a time with room for 100
guests in out primary dining room and up to 60 guests in our
banquet/alcove area. Both areas provide necessary privacy to
conduct confidential meetings. There are no charges for room
usage as long as meal and guest count meet minimum
requirements.
To reserve your event, a five dollar deposit per person may be
required and will be credited to your final bill. We require a
confirmed number of guests 24 hours prior to the event. You
will be obliged to pay for the confirmed guest count at a rate
equal to quoted per person price.
Banquet
menus are available for
Breakfast, Lunch and Dinner.
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