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What's dining like in LA California? The
answer is right here...
Valentino
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 3115 Pico Blvd.,
Santa Monica,
Tel: (310) 829-4313
 Italian Cuisine
Valet parking. AE, DC, MC, V. Reservations essential. Closed
Sun.
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Rated among the nation's best Italian restaurants, Valentino
is generally considered to have the best wine list outside Western
Europe. In the 1980s, owner Piero Selvaggio introduced Los Angeles to
this style of light, modern Italian cuisine, including superb prosciutto,
fried calamari, lobster cannelloni, fresh broiled porcini mushrooms, and
osso buco. He continues to reinvent this culinary palace, which is
currently decorated to effect a Tuscan feel, with glazed walls
integrated with gold leaf and comfortable yet elegant furniture that
doesn't try to upstage the gorgeous food presentation.
Fodor's Guide
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MENU
ANTIPASTI e INSALATE
Gamberoni e canellini all'olio Toscano Shrimp and Tuscan beans
$11.00
Carpaccio di manzo con capperi di Pantelleria e radicchio Beef carpaccio,
capers and radicchio
$11.00
Tortino di funghi alla zafferano Mushroom timballe with saffron
$10.00
Storione affumicato alle arance sanguigne Smoked sturgeon with blood
oranges and aromatic vinaigrette
$11.00
Insalate mista di Chino Chino Ranch, fresh mixed vegetables
$11.00
Funghi, fagiolini e mozzarella in insalata Mushroom, string beans and
mozzarella
$11.00
Calamari, polipo e patate al pesto Squid, octopus and pesto potato
$10.00
MINESTRE
Minestra di farro e lenticchie Spelt and lentils soup
$9.00
Zuppetta di orzo, patate e asparagi Barley, potato and asparagus
$8.00
Brodetto di vongole al peperoncino Clams in spicy broth
$9.00
PASTE
(All pastas are $11.00, add $4.00 if entree)
Spugnette al mascarpone e pomodori secchi Curly 3 color pasta with
mascarpone cheese and sundried tomatoes
Fusilli al ragu d'anatra Duck ragu Linguine con vongole, mentuccia e
aglio dolce Clams, mint and sweet garlic
Spaghetti Martelli con verudre e ricotta Martelli's brand with
vegetables and ricotta
Pennette integrali all' arrabiata con arucola Whole wheat with spicy
sauce and arucola
Ravioli di fonduta con salsa di funghi misti Cheese ravioli with mixed
mushroom sauce
Orecchiette Rustichella con rapini Mini shells with peperoncini and wild
broccoli
Maccheroncini alla Carrettiera con salsiccia Short tube peasant style
with sausage
RISOTTI
Risotto nero ai frutti di mare Black risotto with seafood
$16.00
Risotto con peperoni e mais Corn and pepper risotto
$15.00
Risotto con prosciutto spinaci e aspargi Prosciutto, spinach and
asparagus
$16.00
SECONDI
Salmone dell'Atlantico con carciofi ed olio al basilico Atlantic salmon
with artichokes and basil oil
$23.00
Imported Branzino con olive e pomodoro fresco Mediterranean branzino
with tomatoes
$25.00
Costoletta di cervo al profumo di erbette Venison chop with blueberry
sauce
$27.00
Fegato all'aceto con timballo di cipolle Calf's liver with onion
timballo
$22.00
Osso buco con misticanza di verdure Braised in veal stock
$25.00
Vitello con salsa di pomodori essiccati Veal chop with sundried tomatoes
$26.00
Pollo ruspante, alla Diavolo Spicy free range chicken
$21.00
Filetto di manzo al Barbaresco Beef filet in red wine sauce
$26.00
Animelle di vitello in agrodolce Sweetbreads in marsala, sweet and sour
$22.00
Petto di pollo e porcini Chicken breast, porcini mushrooms
$21.00
I formaggi misti
$10 per person
The Extravaganza Menu is selected daily by our chef.
$58 per person ANTIPASTI e INSALATE
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source:
http://www.toprestaurants.com/la/Valntino.htm
...now, please click on
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01/07/2009 11:26:02 AM
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Thank You and have a most beautiful day now...
...
as you pick at random one...
...
out of the selection of...
...world-wide- taste-bud-kitzlers, aka restaurant menu...
...collected for you by
helmut s. |
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2000-2001
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