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From The Waiter's Digest Collection. This collection of helmut's writing and instructions appeals to people of all walks who are looking for down to earth real 'People Skills.' Be comfortable with decorating your own table, be a perfect host. Get an introduction to fine dining and elegant hotels. Read up on how high-society handles themselves in fine-places.

Get the following 5 CD-ROMs: Hospitality Tales |  ARS poetica GASTRONOMICAL | Just Table Settings | Just Waiting  and  Just Napkins 

Get an idea of how Los Angeles California menus look like...

Chinois on Main

2709 Main St. (between Ocean Park Blvd. & Rose Ave.)
Santa Monica, CA.
Tel: 310-392-9025
Consistently the top-rated of LA's Wolfgang Puck restaurants, this Pacific New Waver is a veritable "culinary circus", "crowded and noisy" with "magical" food and a counter where diners can watch the kitchen "mayhem" as chefs juggle such standouts as "superb whole fish" and "great duck"; "if you have the bucks, head on over" for a "world-class" "adventure in eating."
Zagat Survey

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Menu

FIRST FLAVORS
Oriental crabcakes with cilantro honey mustard vinaigrette and cucumber salad $18.50
Lobster tempura stuffed with mushrooms on a warm watercress bed in a whole grain mustard vinaigrette $21.75
Napa cabbage stuffed with squab, foie gras and spicy vegetables in cumin sauce $18.50
Smoked duck sausage with Mandarin plum glaze and spring roll $12.75
Stir-fried lamb with wok-fried Maui onion rings in radicchio leaves $11.50
Chinese duck crepes and julienne of fresh vegetables in a soy-honey glaze $17.00
Duck consommé with crispy won ton dumplings 7.50

FIRST FLAVORS
Warm sweet curried oysters with cucumber sauce and salmon pearls $9.75
Fresh goose liver with marinated grilled pineapples $19.50
Barbecued baby pork ribs with honey and chili sauce $14.75
Sizzling sea scallops with potato strings, mixed greens and Chinois venaigrette $17.50
Tempura Ahi tuna sashimi with fresh uni sauce $19.00
Chinois chicken salad $12.75

ENTREES
Cantonese duck with fresh plum sauce $23.75
Barbecued salmon with marinated black and gold noodles, lemon basil vinaigrette $22.75
Grilled Mongolian lamb chops with cilantro vinaigrette and wok-fried vegetables $29.50
Whole sizzling catfish with ginger and ponzu sauce $23.50
Shanghai lobster with spicy ginger and julienne of green onions $27.00
Charcoal grilled Szechuan beef, thinly sliced, with hot chili oil and cilantro shallot sauce $28.00

source:

http://www.toprestaurants.com/la/chinois.htm

...now,  please click on any of the  links within the menu above or the source of the menu to go to its home pages... 

...all menus collected and displayed serve the main purpose of being the best menu study guide available. This site provides a vast variety of restaurant menus, styles and dishes...

...to get up to date information, such as hours of operation, prices, latest menu changes, from any restaurant listed here, please visit their home pages.

01/07/2009 11:26:03 AM

Thank You and have a most beautiful day now... 

... as you pick at random one... 

... out of the selection of...

...world-wide- taste-bud-kitzlers, aka restaurant menu...   

...collected for you by  helmut s.

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101 Menu - Samples - from around the world -  USA  -  California

2000-2001

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