Zuppa di Clams

A Brooklyn Specialty

8.50

Scampi P.J.

Shrimp Sautéed in Lemon, Garlic, and Wine. House Specialty.

8.95

  Calamari Fritti

Calamari Deep Fried and Served with a Zesty Marinara Sauce.

6.95

Clams Posillipo

Clams Steamed in White Wine, Garlic and Butter.

8.50

Baked Oysters Francois

Shrimp and Crabmeat Baked with Oyster in the Shell and topped with Hollandaise Sauce.

7.95

Antipasto

Traditional Italian Delicacies to  Stimulate Your Palate.

8.50

Mozzarella Marinara

Cheese, Baked with  Fresh Tomato Sauce

5.95

Baked Clams Oreganate

Breaded Clams with Garlic, Lemon, and Virgin Olive Oil.

7.95

Mussels Marinara

A MUSSEL LOVERS DELICACY.

8.95

Cannelloni

Homemade Fresh pasta stuffed with a Special Mixture.

6.95

Fettuccine Alfredo

Homemade Pasta Tossed in a Rich Cream Sauce.

6.95 

Lobster Ravioli  

Homemade Seafood Ravioli Covered with a Cream Sauce.

6.95

Vermicelli Manhattan

Vermicelli in a Cream Tomato Sauce.

6.95

Mezzaluna

Half moon pasta filled with seafood, topped with a crab sauce

7.50

Sea Food Ravioli

Homemade Seafood Ravioli Covered with Cream Sauce.

6.95

Italian Mixed Green Salad

Tossed Greens with Italian Dressing.

4.75

Manhattan Salad

Tossed Salad with Chopped Eggs, Croutons, Scallions, Bacon Bits and Tomatoes. Your Choice of Dressing.

4.75

Caesar Salad

Prepared in the Traditional Manner

for two 13.50

Spinach Salad

Fresh Spinach Greens with Hot Bacon Dressing

for two 13.95

Fettuccini Alfredo

The Classic Roman Dish.

12.95

Linguini With Red Clam Sauce

a Little Italy Dish for Clam Lovers

15.95

Linguini with Red Clam Sauce

A Little Italy Dish for Clam Lovers

15.95

Scallops Fra Diavolo Con  Vermicelli

In a Diavolo Sauce (Mild, Hot, Very Hot)

17.95

Scampi Fra Diavolo Con Linguini

In a Diavolo Sauce ( Mild, Hot, Very Hot)

17.95

Vermicelli  Dello Chef

Vermicelli with Bay Shrimp, Clams, Scallops in a Light Tomato Sauce.

16.95

Rigatini Puttanesca

A Cold Sauce of Fresh Chopped Tomatoes, Basil, Olive Oil, Garlic and Spice, Tossed with Hot Steaming Rigatini, a Traditional Florentine Dish.

11.95

Rigatini al Pomodoro Fresco alla Mary Macaluso

Fresh Chopped Tomatoes, Basil, Olive Oil , and Spices, Tossed with Rigatini to Make an Excellent Florentine Sugo.   Mom's Recipe

11.95

Rigatini All' Arrabbiata

The Rage of Rome. HOT!!!

12.95

Cannelloni

Homemade Pasta Stuffed with Ground Veal, Spinach and Spices.

12.95

Fettuccine alla Carbonara

An Abruzzi Specialty

13.95

Fettuccine ALL' Amatriciana

Pancetta, Olive Oil, Tomatoes and Crushed Peppers Sautéed Together. A Fiery Abruzzese Dish.

13.95

Mostaccioli Primavera

Mostaccioli Tossed with Fresh Vegetables in a Light Cream Sauce.

13.95

Mostaccioli Alcamo

Mostaccioli tossed with Mushrooms, Chopped Zucchini, Onion and Tomato Sauce.

12.95

Gnocchi  Con Pomodoro e Balsamella

Homemade Gnocchi covered with a Tomato Cream Sauce. 

12.95

Vermicelli al More di Venezia

Lobster, Crabmeat, sautéed with Shallots, Garlic, Olive Oil, Butter, flamed with Grappa, Fresh Tomato, and Cream.

22.95

Scampi P.J.

A House Specialty- Jumbo Shrimp Sautéed  in Garlic, Lemon and Wine.

19.95

Salmon Fiorentina

Salmon Char-Broiled with Lemon Garlic and Olive Oil.

18.95

Catch of the Day

Ask  Your Waiter for Our Fresh Fish Selections.

Market Price

Fresh Filet of Sole  Sautéed Siciliana

Sole Sautéed in Lemon and Wine.

16.95

Scallops Au Gratin

Scallops Baked in Sauce Au Gratin.

16.95

Seafood Mediterranean

Lobster, Shrimp and Clams in a delightful Seafood Broth.

Market Price

Veal Scaloppini Marsala

Veal Sautéed with Mushrooms and Marsala Wine.

17.95

Veal Scaloppini Piccata

Veal  Sautéed in Lemon, Capers and Wine.

17.95

Veal Scaloppini Francese

Veal Dipped in Egg then Sautéed in Lemon and Wine.

17.95

Veal  Scaloppini Sorrentina

Veal  Sautéed and Topped with Tomato and Mozzarella Cheese.

17.95

Sallimbocca Della Casa

Veal Sautéed and Topped with Prosciutto, Mozzarella Cheese in a Light Brown Sauce.

17.95

Veal Oscar

Veal  Topped with Crabmeat, Asparagus, and Sauce Béarnaise.

19.95

Double Veal Chops

Lemon, Olive Oil, Garlic, Salt, Pepper, and Parsley. The Ultimate Veal Lover's Dish.

40.95

Single Veal  Chop

Lemon,Olive Oil, Garlic, Salt, Pepper and Parsley.

22.95

Veal Chop Milanese

Breaded Veal Chop Sautéed with Lemon.

22.95

New York Steak Fiorentina

New York Charco-Broiled with Lemon, garlic and Olive Oil.

24.50

New York Steak Delmonico

New York, Charco-Broiled. Rare, Medium Rare Only!

24.50

New York Steak Syracuse

New York Steak, Charco-Broiled and Topped with Chopped Tomatoes, Black Olives, Sweet Peppers and Fresh Oregano.

24.95

New York Pepper Steak Flambe

New York Sautéed with Cracked Pepper and Deglazed with Cognac.

25.50

Filet Mignon

Filet Mignon, Charco-Broiled to Your Taste. Served with Demi Glace.

21.95

Tournedos New York

Medallions of Beef Sautéed with Cherry Peppers Burgundy Wine and Brown Sauce.

21.95

Chateaubriand Bouguetiere (for two)

Double Tenderloin Carved Table side with Potatoes and Fresh Vegetables. A French Classic.

per person 24.50

Pollo Marsala

Boneless Breast of Chicken Sautéed in Mushrooms and Marsala Wine.

15.95

Pollo Piccata

Boneless Breast of Chicken Sautéed in Lemon, Capers and Wine.

15.95

Pollo Manhattan

Boneless Breast of Chicken, Breaded and Sautéed  in Butter, Garlic, Shallots and Wine.

15.95

Pollo Francese

Boneless Breast of Chicken Dipped in Egg, then Sautéed in lemon and Wine.

15.95

Veal Cacciatore

Boneless Breast of Chicken Simmered in a Tomato Sauce with Bell Peppers and Onions.

15.95

Pollo Florentine- All Mary Bradley

Boneless Breast of Chicken Stuffed with Spinach, covered with Mozzarella in a Veal Demi Glace Sauce.

16.50

Eleanor's Cannoli

Homemade Pastry Shell Stuffed with Pistacchio Cream.

4.00

The Manhattan

Apple Ring Dipped in a Sweet Batter and Deep Fried, Topped Homemade French Vanilla Ice Cream and a Brandy Sauce.

4.95

Amaretto Parfait

French Vanilla Ice Cream Covered with Amaretto Liqueur and Topped with Whipped Cream and Shaved Almonds.

4.00

Almost Heaven

Homemade Gianduja (Chocolate) Ice Cream, Frangelico, Topped with Whipped Cream and Nuts.

4.95

P.J.'s  Banana Royale

Banana, Amaretto Liqueur, Brown Sugar over French Vanilla Ice Cream. Prepared in a Manner that deserves the name Royale.

4.95

Raspberry Delight

White Chocolate ice Cream topped with Raspberries and Chambord Liqueur.

5.50

Homemade New York Cheesecake

4.00

Tiramisu

An Italian Classic.

4.50

Espresso

Rich, Imported Coffee.

2.25

Cappuccino

Espresso with Foamed Milk

2.75

Cappuccino Royal

Espresso, Chocolate, Ice Cream, Kahlua and Brandy. A House Specialty.

4.00

Coffee

1.50