SOUPS & STARTERS
Today’s Soup
Cup 2.50 Bowl 3.75
Clam Chowder
The best Clam Chowder on the Oregon Coast!
Cup 3.00 Bowl 4.50
Local Seafood Cocktail "Cocktails"
Dungeness Crab "Margarita"
with Red Cabbage and Cilantro Slaw, Lime Aioli, and local Crab,
served with our Tequila Tomato Sauce 8.25
Grilled Spot Prawn "Martini"
Grilled Prawns with Fennel Pepper Slaw, Vermouth, and Green Olives in a
Juniper sauce 6.75
BEACH FAVORITES
Blackfish Fish and Chips
Real fresh Fish, in a Deschutes Brewery Ale Batter, Crispy Fried and
served with Rob's Remoulade, Fries and Spicy Napa Cabbage Slaw
Fresh Local Rockfish and Chips
Full Portion 12.75,
Small Portion 9.50
FRESH Pacific Halibut and Chips
Full Portion 14.75
Smaller Portion 12.75
Bowl of Steamed Manila Clams
Quick Steamed in wine Country Riesling with Lemon Thyme and crushed
Black Pepper
One pound...10.75
Crispy Fried Cornmeal Oysters
Yaquina Bay Oysters, crisp fried and served with our Blackfish Remoulade
and Fries
12.50
ENTREES
Available after 5:30
All Entrees served with Blackfish Caesar,
Green Salad with choice of House made Dressings, or Today’s Soup
Skillet Roasted "Ocean Trolled" Chinook Salmon
basted with a Fennel Lime Butter, and Oregon Blue Cheese Potatoes
15.25
Grilled Medallions of Willamette Valley Pork
with a Citrus and Grain Mustard Glaze served with Fresh Pressed
Apple Cider Shallot jus,
and Wild Huckleberry with Tawny Port Compote with Garlic Chive Mashed
Potatoes
14.00
Radiatore Pasta with Hot Smoked Chinook Salmon and White Cheddar
Fresh Pasta with Capers, Tillamook Sharp Cheddar, and Sweet Marjoram
13.75
Grilled New York Steak
with Garlic Chive Mashed Potatoes and Cornmeal fried Kennewick
Onions
17.75
Grilled Pacific Scallop Fettucine
tossed with a creamy Spinach and Asiago Cheese Sauce with toasted
Oregon Walnuts
14.75
Parmesan Crusted Local Rockfish
with a buttery Sorrel, Caper, and Shallot Sauce with steamed Broccoli
Raab and Penne Pasta
14.50
Pan Seared Jumbo Prawns
served with a Cornmeal and Gorgonzola Crouton, and spicy oven dried
Tomatoes,
Capers, and Northern Oregano
16.25
Grilled Fresh Pacific Seabass
with a Kalamata Olive Pepper Butter, grilled Asparagus, and Basmati
Red Lentil Pilaf
14.25
Citrus Marinated Grilled Breast of Duck
with a Sharp White Cheddar, Sage, and Toasted Walnut Risotto and
house-made Blood Orange Marmalade
15.25
By Aaron
W. Beck & Co.
