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Enjoy this collection of Menus, Speisenkarten, Bill Of Fare...

You Have To Eat! So  Better Love The Taste & Smell, Sound, Sight And Touch  Of What You Eat!

...from Restaurants, Biergaerten, Cafe's, Grills, Diners and Pubs around the world!

Browse this California Healdsburg menu found for you...


DINNER MENU



APPETIZERS


caesar salad topped with herbed croutons and parmesan cheese 7.25

baked nut crusted brie with roasted garlic served with crostini 8.25

crimini & portabello mushroom fricassee served with crostini 7.75

ENTREES
served with choice of soup or mixed baby green salad — choice of dressings are vinaigrette, vinaigrette w/ gorgonzola or poppyseed

rib-eye steak with gorgonzola and roasted garlic cream sauce 17.75

house cured pork tenderloin
served with brown sugar and brandy sauce 16.00

baked red meat trout with tarator crust of tahini, pine nuts, cumin and garlic 15.25

roasted chicken in a mustard tarragon cream sauce served in it’s own casserole 14.50

fusilli with smoked chicken, sun-dried tomato and basil cream sauce topped with parmesan cheese 14.75

chicken strips piccata — strips of chicken breast in a white wine, lemon and caper sauce over rigatoni 14.75

fettucine pasta with domestic mushrooms, roasted garlic, baby spinach and tomato topped with parmesan cheese 14.00

LIGHT DINNERS

blackened chicken breast strips over caesar salad 11.25

sebastopol salad — toasted walnuts, red delicious apple, golden raisins and gorgonzola cheese over mixed baby greens with poppyseed dressing 11.00

robin’s salad — brie, bacon, toasted almonds and grapes over mixed baby greens with vinaigrette dressing 11.25



Please see our board for Today's Specials,
Wines by the Glass and Dessert Selection

We accept Cash, Check or Plastic
(swipeable visa, mc or amex cards)
we charge for extra plates
(WHEN YOU SPLIT/share MENU ITEMS)
NOTE: Splits not done in kitchen
DINNER RESERVATIONS RECOMMENDED — MAXIMUM PARTY SIZE 8

 
LUNCH MENU



SANDWICHES
served with choice of soup, salad or potato

Amanda’s Chicken Salad Sandwich - housemade chicken salad with toasted almonds, golden raisins, red bell pepper on a costeaux bakery bun with baby spinach 8.25

The Charcuterie Burger - herbed ground chuck on a costeaux bakery bun with mayonnaise, catsup, dijon mustard, lettuce, tomato and onion 8.25 with cheese 9.00

Rib-Eye Steak Sandwich - on a potato roll with bermuda onion marmalade and chipotle mayonnaise 9.75

Roasted Japanese Eggplant Sandwich - with roasted pepper , roasted onions, and smoked gouda
with olive oil and balsamic vinegar on a potato roll 9.25

House Cured Pork Tenderloin Sandwich - with mediterranean relish on a costeaux bakery bun 9.25

PASTAS

Cheese Ravioli in a pesto cream sauce with toasted pine nuts and sun-dried tomato topped with parmesan cheese 9.25

Fusilli with smoked chicken, sun-dried tomato in a basil cream sauce topped with parmesan cheese 9.25

Rigatoni with roasted japanese eggplant, marinara, greek olives, fresh oregano topped with feta cheese 9.00

Fettucine with goat cheese, spinach, roasted garlic and walnuts in a cream sauce 9.25

Linguine Putanesca with anchovy fillet, nicoise olives, capers, garlic and olive oil 9.00

SALADS

Smoked Chicken Salad - smoked chicken, orange, mango, toasted pine nuts and jicama over mixed baby greens with vinaigrette dressing 9.25

Blackened Chicken over Caesar Salad with herbed crouton and parmesan cheese 9.25

Sebastopol Salad - red delicious apple , toasted walnuts, golden raisins and gorgonzola cheese over mixed baby greens with poppy seed dressing 9.00

Robin’s Salad - brie, bacon, toasted almond and grapes over mixed baby greens with vinaigrette dressing 9.25

Please see our board for Today's Specials,
Wines by the Glass and Dessert Selection
We accept Cash, Check or Plastic
(swipeable visa, mc or amex cards)
we charge for extra plates
(WHEN YOU SPLIT/share MENU ITEMS)
NOTE: Splits not done in kitchen

Lunch Reservations for Parties of Five or More
Maximum Party Size is 8 People

CHARCUTERIE
Wine, Beer & Beverage List

(This is just a sample of what you
may find on our current list)


we feature current releases of local wine and selected wines from other great wine regions
please see our board for wine by the glass
corkage 10.00 (up to 750 ml)
no corkage for wine on our list


SPLITSVILLE — 1/2 BOTTLES OF WINE
‘98 MURPHY-GOODE FUME BLANC a.v. 11.00
‘98 PEDRONCELLI CHARDONNAY dcv 9.25
‘96 RUTZ CHARDONNAY dutton ranch — r.r.v. 23.50
‘97 PETERSON PINOT NOIR anderson valley 13.00
‘97 PEDRONCELLI ZINFANDEL dcv 9.25
‘95 CHALK HILL CABERNET SAUVIGNON chalk hill 25.00

CHARDONNAY
‘98 BAYSTONE russian river valley 28.00
‘97 CHIMERE bien nacido vyd — santa barbara co. 21.00
‘97 CLOS DU BOIS calcaire vineyard —a.v. 29.00
‘98 DE LOACH r.r.v. 27.00
‘97 GARY FARREL rochioli vineyard r.r.v. 41.00
‘97 GEYSER PEAK sonoma co. 20.00
‘97 GLORIA FERRER carneros 27.00
‘97 L. LATOUR ‘LES DEUX MOULINS’ st veran 19.00
‘97 LEDSON sonoma co. 28.00
‘97 MURPHY-GOODE sonoma co. 21.00
‘97 NOEL laurel hill vnyd. — sonoma vly 41.00
‘96 PEDRONCELLI f.johnson vnyd — d.c.v. 20.00
‘97 PETERSON Anderson vly 21.00
‘98 ROCHIOLI estate — r.r.v. 35.00
‘98 TOAD HOLLOW francine’s selection 21.00

SAUVIGNON & FUME BLANC
‘98 DRY CREEL VINEYARD d.c.v. 19.50
‘97 ESTANCIA monterey county 19.00
‘98 FERRARI-CARANO sonoma county 19.00
‘98 FOREFATHERS new zealand 21.00
‘97 MURPHY-GOODE ‘THE DEUCE’ — a.v. 35.00
‘96 QUAIL RIDGE reserve — Napa 23.00
‘98 RODNEY STRONG charlotte’s home 19.00
‘98 STEPHAN DANIELS cox vnyd redwood vly 22.00

OTHER WHITES
‘98 A. LURTON ‘CHATEAU BONNET’ entre deux mers 19.00
‘98 VERDILLAC BLANC 19.00
‘98 SEGHESIO PINOT GRIGIO 22.50

A LITTLE BUBBLY
‘94 J BRUT Russian river valley 38.00

ROSE
NV FORCHINI PARADISO rosato — d.c.v. 19.00
‘98 PRESTON VIN GRIS d.c.v. 19.00
‘97 SHOOTING STAR ZIN GRIS pacini vineyard 16.00
‘97 SIMI ROSE OF CABERNET SAUVIGNON 17.50

PINOT NOIR
‘96 CHIMERE edna valley 30.00
‘96 CHRISTINE WOODS estate — r.r.v. 25.00
‘96 CRANE CANYON Russian river valley 35.00
‘97 J r.r.v. 28.00
‘97 MUELLER ranch 23 37.00
‘97 ROCHIOLI PINOT NOIR r.r.v. 42.00
‘97 SEGHESIO keyhole ranch 27.00
‘96 SKEWIS floodgate vnyd — Anderson vly 41.00

CABERNET SAUVIGNON
‘95 ARBIOS pine mountain — a.v. 39.00
‘97 EVERETT RIDGE estate — d.c.v. 31.00
‘96 GEYSER PEAK sonoma co. 22.50
‘95 JORDAN a.v. 49.00
‘97 MURPHY-GOODE a.v. 25.00
‘96 OPTIMA a.v. 48.00
‘96 RODNEY STRONG sonoma 26.00

MERLOT
‘96 CAMELOT california 19.00
‘96 CHIMERE bien nacido vyd — Santa Barbara co. 28.00
‘97 DE LOACH estate — r.r.v. 27.00
‘97 J.LOHR los osos — paso robles 25.00
‘96 LIPARITA howell mntn. — Napa 45.00
‘96 MILL CREEK d.c.v. 24.00
‘97 MURPHY GOODE alexander valley 25.00
‘97 VIGIL bella vigna 19.00

ZINFANDEL
‘97 ACORN heritage vines — allegria vnyd. — r.r.v 30.00
‘97 ALDERBROOK OVOC — sonoma cnty. 24.00
‘97 AMPHORA mounts vineyard — d.c.v. 28.00
‘96 ARCHER Napa valley 31.00
‘97 BOHEMIAN CELLARS a.v. 26.00
‘97 CRANE CANYON r.r.v. 32.00
‘97 FIFE redhead vyd — redwood vly 34.00
‘97 MURPHY-GOODE liars dice 21.00
‘97 PEDRONCELLI ‘MOTHER CLONE’ d.c.v. 20.00
‘97 ROSENBLUM rockpile rd. vnyd. — d.c.v. 27.00
‘97 SAUSAL a.v. 22.00
‘92 TELDESCHI d.c.v. 23.00
‘97 TOAD HOLLOW ‘CACOPHANY’ sonoma co. 19.00

SYRAH / SHIRAZ
‘97 ALEXANDER VALLEY VINEYARD son. Co. 27.00
‘97 AMPHORA d.c.v. 36.00
‘97 BAYSTONE sonoma county 34.00
‘97 GABRIELLI redwood valley 24.00
‘96 GEYSER PEAK son. Co. 24.00
‘96 MARQUIS DE GRINON dominia de valdepuesa 33.00
‘97 MORGAN mnty. Co. 28.00
‘97 PRESTON dcv 25.00
‘98 STEPHAN DANIELS ‘LOCKEFORD’ California 27.00
‘97 UNTI d.c.v. 28.00

THE OTHER REDS
‘97 STELTZNER CLARET Napa vly 19.00
‘95 GALLO SONOMA BARBERA barrelli creek vnyd — a.v. 25.00
‘97 NOEL BARBERA kunde ranch vnyd. — sonoma vly 28.00
‘98 DOMAINE DE LA MADELEINE CARIGNAN l’herault 19.00
‘97 PELLIGRINI CARIGNAN Alexander valley 19.00
‘97 ROUTAS CARIGNAN pays de var 21.00
‘97 ACORN CINSAUT allegria vineyard — rrv 19.00
‘96 ACORN DOLCETTO allegria vnyd — rrv 27.00
‘96 DEUX AMIS PETITE SIRAH sonoma co. 31.00
‘97 FOPPIANO PETITE SIRAH sonoma co. 23.00
‘95 NANCE SANGIOVESE California 23.50
‘97 RABBIT RIDGE SANGIOVESE son. Co. 23.00
‘96 FERRARI-CARANO SIENA sonoma co. 39.00
‘96 deLORIMIER MOSAIC 38.00
‘96 ESTANCIA MERITAGE a.v. 39.00
‘96 LANCASTER MERITAGE a.v. 75.00

The French Reds
‘97 CHAPOUTIER gigondas 31.00
‘96 CHATEAU DE FESLES anjou 20.00
‘96 CHATEAU LESPARRE bordeaux superieur 19.00
‘94 CHATEAU SOCIANDO — MALLET haut medoc 48.00
‘94 CLOS ST. JEAN chateauneuf-du-pape 35.00
‘97 DOMAINE ANDRE VATAN ‘MAULIN BELE’ sancerre 24.00
‘96 DOMAINE DE LA RENJARDE cotes du rhone villages 19.00
‘96 DOM. DES MURETTES ‘CLOS DE L’OLIVIER’ minervois 19.00
‘97 SAINT COSME cotes du Rhone 23.00


PORT & DESSERT WINE
COCKBURN SPECIAL RESERVE PORTO
6.00 GLS

‘97 DE LOACH LATE HARVEST GEWURZTRAMINER
7.25 GLS        29.00 BTL

‘95 MARKHAM MUSCAT BLANC
4.25 GLS        17.00 BTL

‘95 TELDESCHI MOSCATO FRONTIGNAN
5.25 GLS        21.00 BTL

ST. GEORGE CELLARS POIRE ROYALE
3.75 GLS        15.00 BTL

HOUSE WINE 4.50 GLS 16.00 BTL
NV CHARCUTERIE CHARDONNAY
‘96 CHARCUTERIE MERLOT

BEER 4.00
MENDOCINO BREWING CO. Blue Heron Pale Ale
MENDOCINO BREWING CO. Red Tail Ale
GORDON BIERSCH PILSNER
RUSSIAN RIVER BREWING COMPANY Golden Wheat Ale
COORS N.A.

MILK, COFFEE & TEA 1.75
Milk (Non Fat)
Coffee; French Roast or Decaf
Iced Tea
Iced Coffee
Hot Tea

SODAS 1.75
SAN PELLEGRINO Limonatta
SAN PELLEGRINO Chinnotto
STEWARTS CREAM SODA
STEWARTS ORANGE N’ CREAM
STEWARTS Root Beer
DIET COKE

WATER
CALISTOGA — Fuzzy 1.75
CALISTOGA — Still 1.75
SAN PELLEGRINO — 30 OZ 4.00

ESPRESSO DRINKS
Espresso 2.25
Latte 2.75
Cappuccino 2.75
Mocha 3.00
Hot Cocoa 3.00
Double Shot Espresso or Cocoa add .75

 
 

source

http://www.charcuterierestaurant.com/menu.html

...now,  please click on any of the  links within the menu above or the source of the menu to go to its home pages... 

...all menus collected and displayed serve the main purpose of being the best menu study guide available. This site provides a vast variety of restaurant menus, styles and dishes...

...to get up to date information, such as hours of operation, prices, latest menu changes, from any restaurant listed here, please visit their home pages.

09/05/2001 08:30:15 PM

Thank You and have a most beautiful day now... 

... as you pick at random one... 

... out of the selection of...

...world-wide- taste-bud-kitzlers, aka restaurant menu...   

...collected for you by  helmut s.

1 2 3 4 5 6 7 8 9 10
11 12 13 14 15 16 17 18 19 20
21 22 23 24 25 26 27 28 29 30
31 32 33 34 35 36 37 38 39 40
41 42 43 44 45 46 47 48 49 50
51 52 53 54 55 56 57 58 59 60
61 62 63 64 65 66 67 68 69 70
71 72 73 74 75 76 77 78 79 80
81 82 83 84 85 86 87 88 89 90
91 92 93 94 95 96 97 98 99 100
101 Menu - Samples - from around the worldUSA  -  California

2000-2001

Click On The Knife For Site Information

...and remember "Always use a napkin, so you don't mess up the red, white or blue dress..."

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